Not much can beat the taste of Bacon Egg and Ham Breakfast Pizza Recipe made from scratch for breakfast at my house!
Soft homemade pizza dough topped with your favorite breakfast ingredients makes it taste so good. Kids will look forward to waking up early knowing what’s on the menu, to enjoy the scrumptious slice of the cheese breakfast pizza.
After the pizza has cooled, top it with toppings of your favorite vegetables, such as sliced avocados, tomatoes, cucumbers to add nutrients required for good health and energy for the day ahead.
If this pizza is too much for the size of your family, you can freeze leftovers by slicing cold pizza and placing each slice into individual serving containers. Later on, if you need a quick breakfast it will feel like you found a little treasure to save the day!
Table of Contents
📋 Recipe Ingredients
- Homemade Pizza Dough - For all my homemade pizzas I use this dough recipe but omit the milk in the ingredient list and use water instead. Click HERE for the recipe.
- Bacon - This is my go to and all time favorite bacon, but you my use bacon of your choice.
- Ham - I try to use good quality bacon as it boosts the taste of this pizza.
- Eggs - Home eggs are the only eggs I use. Try to buy organic or home eggs for the best result, since eggs really give the breakfast pizza a huge flavor.
- Shallots - If I don't have homegrown shallots, I use organic.
- Cheese - I use both mozzarella and sharp cheddar for this pizza for the best taste result.
🔪 Recipe Instructions
While Pizza dough is in the making prepare all the topping ingredients for the pizza. Oven broil (click HERE to see how) and cut bacon, shredded cheese, diced ham, cut shallots, and prepare the eggs. Set aside until ready for use.
👩🏻🍳 Assembling Instructions
Preheat oven to 350 F (180C). Roll out pizza dough about 14 inches (36 cm) in diameter.
Transfer rolled out dough onto a pizza stone lined with parchment paper. Shape the dough into a round and even pizza circle. Press the dough to the edges to form a one-inch (2.5 cm) border along with the pizza dough for the eggs not to leak out.
Melt 1 tablespoon of butter and brush the edge of the pizza dough with melted butter using silicon brash and sprinkle with garlic powder.
Spread out the ¾ amount of the shredded mozzarella cheese onto pizza dough. Beat eggs seasoned with salt and pepper to taste and pour over the spread-out cheese.
Finally, sprinkle remaining of the mozzarella cheese and sharp cheddar cheese over the pizza. Then top the cheese with remaining shallots.
⏲️ Baking time
Bake the pizza on the lowest oven rack for 30 to 40 minutes (depends on how well done you like the eggs to be). Remove from the oven let it cool before slicing. Enjoy!
If you make this Bacon Egg and Ham Breakfast Pizza Recipe, please share a picture with me on Facebook, Instagram, or Pinterest. Tag with #valyastasteofhome. I’d love to see your creations!
Recipe Card
Bacon Egg and Ham Breakfast Pizza Recipe
Ingredients
Pizza Dough Ingredients
- 4 cups – all-purpose flour
- 1 tbsp. – organic sugar
- 2 tbsp. – unsalted butter
- 1 tsp. – sea salt
- 1 tsp. – dry yeast
- 1 ½ cup – water(lukewarm)
Pizza Topping Ingredients
- 1 tbsp. – unsalted butter
- Garlic powder
- 1 lb. – mozzarella cheese
- 1 cup – shredded sharp cheddar cheese
- 3 extra-large – eggs (or 4 large)
- Sea salt and pepper to taste
- 8 oz. – ham
- 6 strips – bacon
- 1 bunch – shallot
Instructions
How to Make Bacon Egg and Ham Breakfast Pizza Dough
- Prepare Pizza Dough in the bread maker or kitchen aid mixer (see the link for the Homemade Pizza Dough Recipe above). Roll out pizza dough about 14 inches (36 cm) in diameter.
- Transfer rolled out dough onto a pizza stone lined with parchment paper. Shape the dough into a round and even pizza circle. Press the dough to the edges to form one-inch (2.5 cm) border along the pizza dough for the eggs not to leak out.
Assembling the Breakfast Pizza
- Preheat oven to 350 F (180C). Melt 1 tablespoon of butter and brush the edge of the pizza dough with melted butter using silicon brush and sprinkle with garlic powder.
- Spread out the ¾ amount of the shredded mozzarella cheese onto pizza dough. Beat eggs seasoned with salt and pepper to taste and pour over the spread-out cheese.
- Finish off the pizza by spreading out the rest of the topping diced ham, bacon, and half of the shallots.
- Finally, sprinkle remaining mozzarella cheese and cheddar cheese over the pizza. Then top the cheese with remaining shallots.
Pizza Baking Time
- Bake the pizza on the lowest oven rack in preheat oven to 350 F (180C)for 30 to 40 minutes (depends how well done you like the eggs to be). Remove from the oven let it cool before slicing. Enjoy!
Notes
🍕 Similar Recipes
- Homemade Pizza Dough
- Garlic Bacon Chicken Alfredo Pizza
- English Muffin Mini Pepperoni Pizzas
- Zucchini Mushroom Pepperoni Mini Pizza Appetizers
Need more breakfast recipes? Please check out all BREAKFAST recipes.
Kitchen items I used in making this recipe:
(If you need any of these items, simply click on the picture to order. This post may contain affiliate links which won't change your price but will share some commission.)
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