Bacon, Egg, and Ham Breakfast Pizza Recipe

Not much can beat the taste of Bacon, Egg, and Ham Breakfast Pizza Recipe made from scratch for breakfast at my house! Soft homemade pizza dough topped with your favorite breakfast ingredients make it taste so good. Kids will look forward to waking up early knowing what’s on the menu, to enjoy the scrumptious slice of the cheese breakfast pizza. 

After the pizza has cooled, top it with toppings of your favorite vegetables, such as like sliced avocados, tomatoes, cucumbers to add nutrients required for a good heath and energy for the day ahead.

If this pizza is too much for the size of your family, you can freeze leftovers by slicing cold pizza and placing each slice into individual serving containers. Later on, if you need quick breakfast it will feel likeyou found a little treasure to save the day!

Ingredients

Homemade Pizza Dough – For all my homemade pizzas I use this dough recipe but omit the milk in the ingredient list and use water instead. Click HERE for the recipe.

Bacon – This is my go to and all time favorite bacon, but you my use bacon of your choice.

Ham – I try to use good quality bacon as it boosts the taste of this pizza.

Eggs – Home eggs are the only eggs I use. Try to buy organic or home eggs for the best result, since eggs really give the breakfast pizza a huge flavor.

Shallots – If I don’t have homegrown shallots, I use organic.

Cheese – I use both mozzarella and sharp cheddar for this pizza for the best taste result.

Instructions

While Pizza dough is in the making prepare all the topping ingredients for the pizza. Oven broil (click HERE to see how) and cut bacon, shred cheese, dice ham, cut shallots, and prepare the eggs. Set aside until ready for use.

Preheat oven to 350 F (180C). Roll out pizza dough about 14 inches (36 cm) in diameter. Transfer rolled out dough onto a pizza stone lined with parchment paper. Shape the dough into a round and even pizza circle. Press the dough to the edges to form one-inch (2.5 cm) border along the pizza dough for the eggs not to leak out. 

Melt 1 table spoon of butter and brash the edge of the pizza dough with melted butter using silicon brash and sprinkle with garlic powder. 

Spread out the ¾ amount of the shredded mozzarella cheese onto pizza dough. Beat eggs seasoned with salt and pepper to taste and pour over the spread-out cheese. 

Finish off the pizza by spreading out the rest of the topping diced ham, bacon, and half of the shallots. 

Finally, sprinkle remaining of the mozzarella cheese and sharp cheddar cheese over the pizza. Then top the cheese with remaining shallots. 

Bake the pizza on the lowest oven rack for 30 to 40 minutes (depends how well done you like the eggs to be). Remove from the oven let it cool before slicing. Enjoy! 

If you make this Bacon, Egg, and Ham Breakfast Pizza Recipe, please share a picture with me on Facebook, Instagram or Pinterest. Tag with #valyastasteofhome. I’d love to see your creations! ?

Print

Bacon, Egg, and Ham Breakfast Pizza Recipe

Prep Time

1 hr 45 mins

Cook Time

35 mins

Total Time

1 hr 50 mins

 

Keyword: breakfast pizza, clean eating, easy recipe, food from scratch, homemade meals, kid friendly

Servings: 12

Author: Valya of Valya’s Taste of Home

Ingredients

• Pizza Dough Ingredients
• 4 cups – all-purpose flour
• 1 tbsp. – organic sugar
• 2 tbsp. – unsalted butter
• 1 tsp. – sea salt
• 1 tsp. – dry yeast
• 1 ½ cup – water(lukewarm)
• Pizza Topping Ingredients
• 1 tbsp. – unsalted butter
• Garlic powder
• 1 lb. – mozzarella cheese
• 1 cup – shredded sharp cheddar cheese
• 3 extra-large – eggs (or 4 large)
• Sea salt and pepper to taste
• 8 oz. – ham
• 6 strips – bacon
• 1 bunch – shallot

Instructions

1. Prepare Pizza Dough in the bread maker or kitchen aid mixer (see the link for the Homemade Pizza Dough Recipe above). Roll out pizza dough about 14 inches (36 cm) in diameter. Transfer rolled out dough onto a pizza stone lined with parchment paper. Shape the dough into a round and even pizza circle. Press the dough to the edges to form one-inch (2.5 cm) border along the pizza dough for the eggs not to leak out.

2. Preheat oven to 350 F (180C). Melt 1 tablespoon of butter and brush the edge of the pizza dough with melted butter using silicon brush and sprinkle with garlic powder.
3. Spread out the ¾ amount of the shredded mozzarella cheese onto pizza dough. Beat eggs seasoned with salt and pepper to taste and pour over the spread-out cheese.
4. Finish off the pizza by spreading out the rest of the topping diced ham, bacon, and half of the shallots.
5. Finally, sprinkle remaining mozzarella cheese and cheddar cheese over the pizza. Then top the cheese with remaining shallots.
6. Bake the pizza on the lowest oven rack for 30 to 40 minutes (depends how well done you like the eggs to be). Remove from the oven let it cool before slicing. Enjoy!

Recipe Notes

To speed up the process of the pizza dough and have it ready when you wake up you can either place ingredients into the bread maker and program to delay start the night before and have the dough ready when you wake up. Or you can make the dough the night before not allowing to rise and place into a dark container with a lid and keep it in the fridge overnight.

Need more breakfast recipes? Please check out all BREAKFAST recipes HERE!

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