Nothing beats the taste of Bacon, Egg, and Ham Breakfast Pizza Recipe made from scratch! Soft homemade pizza dough topped with your favorite breakfast ingredients make it taste irresistible! You will be looking forward to waking up early knowing what’s on the menu for tomorrow, so you can enjoy the scrumptious slice of the cheese breakfast pizza.
Bacon, Egg, and Ham Breakfast Pizza Recipe
Prep Time
1 hr 45 mins
Cook Time
35 mins
Total Time
1 hr 50 mins
 
Keyword: breakfast pizza, clean eating, easy recipe, food from scratch, homemade meals, kid friendly
Servings: 12
Author: Valya of Valya's Taste of Home
Ingredients
  • Pizza Dough Ingredients
  • 4 cups – all-purpose flour
  • 1 tbsp. – organic sugar
  • 2 tbsp. – unsalted butter
  • 1 tsp. – sea salt
  • 1 tsp. – dry yeast
  • 1 ½ cup – water(lukewarm)
  • Pizza Topping Ingredients
  • 1 tbsp. – unsalted butter
  • Garlic powder
  • 1 lb. – mozzarella cheese
  • 1 cup – shredded sharp cheddar cheese
  • 3 extra-large – eggs (or 4 large)
  • Sea salt and pepper to taste
  • 8 oz. – ham
  • 6 strips – bacon
  • 1 bunch – shallot
Instructions
  1. Prepare Pizza Dough in the bread maker or kitchen aid mixer (see the link for the Homemade Pizza Dough Recipe above). Roll out pizza dough about 14 inches (36 cm) in diameter. Transfer rolled out dough onto a pizza stone lined with parchment paper. Shape the dough into a round and even pizza circle. Press the dough to the edges to form one-inch (2.5 cm) border along the pizza dough for the eggs not to leak out.

  2. Preheat oven to 350 F (180C). Melt 1 tablespoon of butter and brush the edge of the pizza dough with melted butter using silicon brush and sprinkle with garlic powder.
  3. Spread out the ¾ amount of the shredded mozzarella cheese onto pizza dough. Beat eggs seasoned with salt and pepper to taste and pour over the spread-out cheese.
  4. Finish off the pizza by spreading out the rest of the topping diced ham, bacon, and half of the shallots.
  5. Finally, sprinkle remaining mozzarella cheese and cheddar cheese over the pizza. Then top the cheese with remaining shallots.
  6. Bake the pizza on the lowest oven rack for 30 to 40 minutes (depends how well done you like the eggs to be). Remove from the oven let it cool before slicing. Enjoy!
Recipe Notes

To speed up the process of the pizza dough and have it ready when you wake up you can either place ingredients into the bread maker and program to delay start the night before and have the dough ready when you wake up. Or you can make the dough the night before not allowing to rise and place into a dark container with a lid and keep it in the fridge overnight.