Seems like we were just starting the New Year and now it’s already mid January. Speaking of time, I can’t believe it has been a week since my last post. Oh, my! Well, the holidays are over, time to get back on track!
Its been a little busy getting things together for my eldest daughter Elona’s, sweet 16th B-Day today. I can’t believe it, where did the time go? Although we don’t really make a huge deal about birthdays, we do like to make it a little special for the kids.
We get together with family and thank and praise God for the wonderful passed years and ask God’s blessing for another year to come. Then dinner, then of course cake. This year she wants an Oreo ice cream cake. I’m sure she will get presents as usual, but this year she will get a special present and will be really surprised. I will share it with you in my next post. That surprise will be from my youngest sister Luba. They are only 8 years apart. Luba babysat for me a lot when she was in her teens, they have lots of memories that keeps them close.
These delightful and healthy Tomatoes, Cucumber and Mozzarella Cheese Kabob Appetizers, drizzled in olive oil, will be on the table when we will be spending time together with family during this special time for Elona. It’s so easy to make and tastes absolutely delicious. It can be made hours before a get together and refrigerated until you’re ready to serve. Give it a try, and let me know what you think of this colorful creation! 🙂
Ingredients you will need:
14 red – cherry tomatoes
14 yellow – cherry tomatoes
2 small – cucumbers
8 oz. – mozzarella cheese
2 tbsp. – extra virgin olive oil
Salt and pepper to taste
Small kabobs sticks
- 14 red - cherry tomatoes
- 14 yellow – cherry tomatoes
- 2 small – cucumbers
- 8 oz. – mozzarella cheese
- 2 tbsp. – extra virgin olive oil
- Salt and pepper to taste
- Small kabobs sticks
- Wash and pat dry all the vegetables with paper towel. Slice cucumbers into thick slices. Cut cherry tomatoes in half.
- Cut the cheese into cubes.
- Thread red cherry tomato, cucumber, cheese and yellow tomato onto skewer, leaving a small space in between each item.
- Drizzle olive oil, and sprinkle salt and pepper to taste.
If you make these Tomatoes, Cucumber and Mozzarella Cheese Kabob Appetizers recipe, please share a picture with me on Snapchat, Instagram or Pinterest. Tag it with #valyastasteofhome, I love seeing your creation. 🙂