Do you have leftover turkey? What do you like to do with it? Make sandwiches? Have you ever tried making Leftover Thanksgiving Turkey Rice Soup Recipe? If you are lucky to have leftovers, this is one of the best things to do with it. I love having soup the next day after the Thanksgiving holiday.
The richly flavored turkey makes this soup one of a kind. It tastes so flavorful, light, and satisfying. It also keeps you warm and cozy on a cool fall day.
This soup recipe is so easy to make and offers cravable flavors of turkey, vegetables, and rice. When else in the year can you enjoy Leftover Turkey Soup? Enjoy my friends!
Leftover Thanksgiving Turkey Rice Soup Ingredients
- Water
- Bay leaves
- Potatoes
- Organic carrots
- Leftover turkey meat
- Organic chicken bullion
- olive oil
- Mrs. Dash seasoning
- Garlic salt
- Sea salt
- Long white rice
- Fresh organic parsley
- Dill
Leftover Thanksgiving Turkey Rice Soup Instructions
Peel, and rinse potatoes and carrots. Cube the potatoes (I rinse the cubed potatoes once more to get rid of the starch), slice the smaller half of each carrot and grate the larger end. Set aside until ready for use.
Into a large castiron pot add water, 3 bay leaves, and ½ tsp. of sea salt. Bring it to a boil. Reduce the heat to low, add cubed potatoes, and sliced carrots.
Also, add leftover Thanksgiving turkey meat, chicken bullion and let it simmer for 10 min.
While the soup is simmering saute carrots. Heat a small frying pan over medium heat, add shredded carrots, 1 tbsp. of olive oil, salt, Mrs. Dash seasoning, and garlic salt. Saute for 5 minutes stirring every minute or so.
Add saute carrots to the soup, well-rinsed rice, and let it simmer for 10 more minutes. Then add parsley and dill.
Remove soup pot from heat and let it rest for 20 minutes before serving.
If you make this Leftover Thanksgiving Turkey Rice Soup Recipe, please share a picture with me on Facebook, Instagram, or Pinterest. Tag with #valyastasteofhome. I’d love to see your creations!
The richly flavored turkey makes this soup one of a kind. It tastes so flavorful, light and satisfying. It also keeps you warm and cozy on a cool fall day. This soup recipe is so easy to make and offers cravable flavors of turkey, vegetables, and rice. When else in the year can you enjoy Leftover Turkey Soup? Enjoy my friends!
- 12 cups (2.8 L) – water
- 3 - bay leaves
- 4 - medium potatoes
- 3 - large carrots
- 1 lb. (454 g) – leftover turkey meat (any kind)
- 1 tbsp. (30 ml) – organic chicken bullion
- 1 tbsp. – olive oil
- 1 tsp. – Mrs. Dash seasoning
- 1 tsp. – garlic salt
- ½ tsp. – sea salt + ½ tsp. for the soup or to taste
- ½ cup – long white rice
- 2 tbsp. - fresh parsley
- 1 tbs. – frozen fresh dill
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Peel, and rinse potatoes and carrots. Cube the potatoes (I rinse the cubed potatoes once more to get rid of the starch), slice the smaller half of each carrot and shred the larger end. Set aside until ready for use.
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Into a large soup pot add water, 3 bay leaves and ½ tsp. of sea salt. Bring it to a boil. Reduce the heat to low, add cubed potatoes, and sliced carrots.
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Also, add leftover Thanksgiving turkey meat, chicken bullion and let it simmer for 10 min.
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While the soup is simmering saute carrots. Heat a small pan over medium heat, add shredded carrots, 1 tbsp. of olive oil, salt, Mrs. Dash seasoning, and garlic salt. Saute for 5 minutes stirring every minute or so.
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Add saute carrots to the soup, well-rinsed rice, and let it simmer for 10 more minutes. Then add parsley and dill.
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Remove soup pot from heat and let it rest for 20 minutes before serving.
Looking for more soup recipes? Here are some to choose from:
- Homemade Chicken Noodle Soup
- Instant Pot Beef Stew
- Easy Broccoli and Cheddar Soup
- Instant Pot Chicken Split Pea Soup
- Vegetable Beef and Bean Soup
- The Best Zuppa Toscana Soup with Homemade Sausage
- Red Borscht Soup Recipe
Kitchen items I used in making this recipe:
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Made this soup and it's a keeper! Truly easy to make, but super tasty. We all loved It. Thanks for the recipe!
Im so happy to hear that! Truly delicious and satisfying. Thank you for sharing your experience with me! 🙂
Thank you for another wonderful recipe, Valya! I've been looking for a perfect leftover turkey soup recipe like this and I found the one! This soup was indescribably delicious! Thank you again!
I'm glad you found what you were looking for and enjoyed the soup. Thank you for your feedback! 🙂
Me and my mom tried it and it was awesome just now!
That's great! I'm glad you liked the recipe. We love it as well. You can use chicken breast if you don't have turkey any time of the year.
Oh I agree
my mom was pleased to taste it because she is really sick and I just thought of making it to cheer her up
My mom is very sick and your website always has those great recipes that make her day
Thank you!!!!
I'm glad to hear that my recipes are helping you cook for the family.
Whats the amount of garlic powder you used? Thanks (under instructions #4)
Do you mean garlic salt? 1 tsp. of garlic salt.