• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Valya's Taste of Home logo

  • Home
  • Recipe Index
  • About
  • Shop
  • Work with Us
    • Privacy Policy
    • Copyright
    • Disclosure
  • Contact Us
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • About
  • Shop
  • Work with Us
    • Privacy Policy
    • Copyright
    • Disclosure
  • Contact Us
  • Subscribe
  • Let's Connect

    • Email
    • Facebook
    • Instagram
    • Twitter
    • YouTube
  • ×

    Home > Soups

    Red Borscht Recipe (Beet Soup)

    Published: Feb 14, 2020 by Valya's Taste of Home · 17 Comments

    Jump to Recipe Print Recipe

    What are some of the foods that come to mind if you had to name a few Ukrainian dishes quickly? I bet Red Borscht Recipe (Beet Soup) would make the list. That's because it's one of the most iconic foods of Eastern and Central Europe.

    What are some of the foods that come to mind if you had to name a few Ukrainian meals quickly? I bet Red Borscht Recipe would pop into your mind. That's because it's one of the top iconic foods of Eastern and Central Europe.

    And that is because it's usually associated with fond childhood memories and home cooking. This incREDible soup often finds its way on our dinner table also. There are many variations of this borsch out there. This one is a hot, meat variation.

    Red beats are often called the heart of the vegetable kingdom because of their intense red color. Loaded with health benefits, rich red beets and filling potatoes are the main elements of the soup. Along with savory cabbage, a must be included also. It doesn't take long to cook but is always enjoyed. Preparing the veggies and grating the beets is the most time-consuming thing, but using a food processor can help speed that along also if you like.

    This hearty and delicious meal makes for a convenient and delicious main meal for a weeknight. It should be served with a dollop of sour cream to get the true Ukrainian experience from it. And if you like, sprinkle some fresh dill or your favorite spices as well. Enjoy! 🙂

    Red Borscht Recipe (Beet Soup) Ingredients

    • Beef (or the meat of your choice)
    • Red beetroots
    • Potatoes
    • Cabbage
    • Red Bell pepper
    • Fresh parsley
    • Olive oil
    • Mrs. Dash seasoning
    • Sea salt
    • Black pepper
    • Ketchup
    • Garlic powder
    • Chicken bullion
    • Organic onion
    • Sour cream
    • Pizza sauce (I used homemade pizza sauce)

    Red Borscht Recipe (Beet Soup) Instructions

    First things first, I boil the meat before adding it to the borscht (this is my preference and you may skip this part if you wish to) to remove the blood and all impurities. Place meat into a small saucepan, add water and bring to a boil. Right before the water boils remove all the foam. Reduce heat to medium and boil for 5 minutes. Remove from the stove and rinse it with water, then remove the meat from water into a bowl and set aside until ready for use.

    Red Borscht Soup Recipe - Красный Борщ

    Peel and rinse beets. Cut each red beet into 4 to 6 wedges, depending on the size of the beet. Place them into a large 6-quart pot. Add the boiled cooked meat. Add ¾ water into the pot. Bring it to a boil and reduce heat to low and boil/simmer for 30 minutes.

    Vegetables and Seasoning Prepping Instructions

    While the beets are cooking, prepare the rest of the vegetables. Peel, and rinse potatoes (keep the potatoes in water until you're ready to put them into the soup pot; drain the water right before adding to the pot). Rinse and shred the cabbage. Rinse and slice the red bell pepper. Chop half of an onion and set all these aside until ready for use.

    Also, measure out seasonings, mix them together and set aside until ready for use (you may skip this step by adding them directly into frying beets).

    After the beets are done cooking remove them from a pot using a fork onto a large plate and let them cool before shredding.

    Add potatoes into the pot, bay leaves, and 1 tbsp. of salt. Bring it to a boil, reduce heat to med/low and let it boil for 5-10 minutes. Then add shredded cabbage and simmer for another 10 minutes.

    While potatoes and cabbage are cooking shred the cooked and cooled beets.

    How to Sautee Cooked Beets Instructions

    Next, into a large skillet add olive oil and transfer grated beets. Then stir in pizza sauce (I use my homemade pizza sauce), ketchup, and all the dry ingredients: salt, freshly ground black pepper, Mrs. Dash seasoning, and garlic powder. Sautee for a few minutes then mix in sour cream and saute for an additional couple of minutes.

    Transfer the beet mixture and chicken bouillon into the simmering borscht. Stir everything well and simmer for another 10 minutes.

    Finally, add in the sliced red pepper and chopped fresh parsley and simmer for an additional 10 minutes. Turn off the stove, cover with a lid and let it rest on the stovetop at least 1 hr before serving.

    Top with sour cream and fresh dill or parsley if you wish to and serve with homemade rye bread.

    What are some of the foods that come to mind if you had to name a few Ukrainian meals quickly? I bet Red Borscht Recipe would pop into your mind. That's because it's one of the top iconic foods of Eastern and Central Europe.

    If you make this Red Borscht Recipe (Beet Soup), please share a picture with me on Facebook, Instagram or Pinterest. Tag with #valyastasteofhome. I’d love to see your creations!

    What are some of the foods that come to mind if you had to name a few Ukrainian meals quickly? I bet Red Borscht Recipe would pop into your mind. That's because it's one of the top iconic foods of Eastern and Central Europe.

    Red Borscht Recipe (Beet Soup)

    Valya's Taste of Home
    What are some of the foods that come to mind if you had to name a few Ukrainian meals quickly? I bet Red Borscht Recipe would pop into your mind. That's because it's one of the top iconic foods of Eastern and Central Europe.
    4.64 from 11 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 1 hr 20 mins
    Total Time 1 hr 40 mins
    Servings 6 quats pot

    Ingredients
      

    Red Borscht Recipe (Beet Soup) Ingredients

    • 1 lb. – beef or beef stew
    • 3 large – red beets
    • 4 large – potatoes
    • 1 small – cabbage head
    • 2 tbsp. – olive oil
    • ½ cup – pizza sauce (I used homemade pizza sauce)
    • ¼ cup - ketchup
    • ½ cup – sour cream
    • 1 tbsp. – salt + 1 tsp. for the sautéed beets
    • ½ tsp. – garlic salt
    • 1 tsp. – Mrs. Dash seasoning
    • ¼ tsp. – black ground pepper
    • 2 - bay leave (optional)
    • ¼ cup - chopped fresh parsley
    Read More

    Instructions
     

    Red Borscht (Beet Soup) Instructions

    • First things first, I cook meat before adding to the borscht (this is my preference and you may skip this part if you wish to). Place meat into a small saucepan, add water and bring it to a boil. Right before the water boils remove all the foam. Reduce heat to medium and let it boil for 5 minutes. Remove from the stove and rinse it with water, then remove meat from water into a bowl and set aside until ready for use.
    • Peel and rinse beets. Cut each red beet into 4 to 6 wedges depends on the size of the beet. Place it into a large 6-quart pot. Add cooked and rinsed meat. Add ¾ water to a pot. Bring it to a boil. Reduce heat to low and boil/simmer for 30 minutes.

    Vegetables and Seasoning Prepping Instructions

    • While the beets are cooking you can prepare all the rest of the vegetables. Peel, and rinse potatoes (keep the potatoes in the water until ready to put into a pot; drain the water right before adding to the pot). Rinse and shred the cabbage. Rinse and slice the red bell pepper. Chop half of the onion and set all these aside until ready for use.
    • Also, measure out seasoning and mix it together and set aside until ready for use (you may skip this step and add seasoning directly into frying beets).
    • After the beets are done cooking remove them from a pot using a fork onto a large plate and let them cool before shredding.
    • Add potatoes with water into the pot, bay leaves, and 1 tbsp. of salt. Bring it to a boil, reduce heat to med/low and let it boil for 5-10 minutes. Then add shredded cabbage and let it lightly boil for another 10 minutes.
    • While potatoes and cabbage are cooking shred cooked and cooled beets.
    • Next, into a large skillet add olive oil and transfer grated beets. Then stir in pizza sauce (I used homemade pizza sauce), ketchup, and all the dry ingredients: salt, freshly ground black pepper, Mrs. Dash seasoning, and garlic powder. Sautee for a few minutes then mix in sour cream and sauté for additional couple of minutes.

    How to Sautée Cooked Beets Instructions

    • Transfer sautéed and seasoned beet mixture and chicken bouillon into simmering borscht. Stir everything well and let it simmer for another 10 minutes.
    • Finally, add the sliced red pepper and chopped fresh parsley and let simmer for an additional 10 minutes. Turn off the stove and let it sit on the top stove with lid covered for at least 1 hour before serving.
    • Top with sour cream and fresh dill or parsley if you wish to and serve.
    Keyword red beet soup recipe, Red Borscht Recipe (Beet Soup), red borscht soup, Ukrainian beet soup
    Tried this recipe?Share your photo on Instagram @valyastasteofhome or tag #valyastasteofhome!
    LIKE FOLLOW
    What are some of the foods that come to mind if you had to name a few Ukrainian meals quickly? I bet Red Borscht Recipe would pop into your mind. That's because it's one of the top iconic foods of Eastern and Central Europe.

    Looking for more soup recipes? Give these a try:

    • Turkey Rice Soup (you can use chicken)
    • Homemade Chicken Noodle Soup
    • Best Instant Pot Beef Stew
    • Easy Broccoli and Cheddar Soup (Video)
    • Instant Pot Chicken Split Pea Soup
    • Instant Pot Vegetable Beef and Bean Soup
    • The Best Zuppa Toscana Soup

    Kitchen items I used in making this recipe:

    (If you need any of these items, simply click on the picture to order. This post may contain affiliate links which won't change your price but will share some commission.)

    Love this Red Borscht Recipe? Please Save on Pin on Pinterest!

    What are some of the foods that come to mind if you had to name a few Ukrainian meals quickly? I bet Red Borscht Recipe would pop into your mind. That's because it's one of the top iconic foods of Eastern and Central Europe.

    This is an updated recipe. The picture (below) is from March 6, 2015, when the recipe was originally posted.

    What are some of the foods that come to mind if you had to name a few Ukrainian meals quickly? I bet Red Borscht Recipe would pop into your mind. That's because it's one of the top iconic foods of Eastern and Central Europe.
    « Teriyaki Glazed Chicken Wings
    Arugula Steak Salad with Balsamic Vinaigrette Dressing »

    Love What You See? Please Share!

    361 shares

    Reader Interactions

    Comments

    1. Nat says

      September 16, 2017 at 5:58 pm

      5 stars
      Yum!

      Reply
      • www.valyastasteofhome.com says

        September 17, 2017 at 10:27 pm

        Yes, for sure! 🙂

        Reply
    2. Zhanna says

      October 03, 2016 at 5:04 pm

      5 stars
      Valya! Thank you for this recepie. I made this today and oh my it's so delicious!!!! I used to make borshch but in different way. I did added onion to this. Because I never made soup/borsch without onion. And it gives extra flavor to it too. But it was sooo good! From now on I'll make it this way only.

      Reply
      • valya'stasteofhome.com says

        October 03, 2016 at 7:30 pm

        That's awesome Zhanna! I'm glad you like this borscht recipe. I got this recipe from my mom and have been making it this way for over 15 years 🙂 Thank you for your feedback!

        Reply
    3. Tatyana says

      December 15, 2015 at 10:26 am

      Thank you so much for your recipe, it sounds very good! I will deffenetely try your version!

      Reply
    4. Ilona @ Ilona's Passion says

      March 13, 2015 at 8:07 am

      5 stars
      Yum, I grew up eating borscht. European food is my childhood and I still cook at home these dishes. I see that you have Ragu sauce in your soup... clever idea. Pepper ia laso a nice addition.

      Reply
      • valya'stasteofhome.com says

        March 13, 2015 at 4:33 pm

        I did too. I love it so much that I make this borscht 3-4 month. My hubby and kids love it too. 🙂 Thanks Ilona

        Reply
    5. Katya @ Little Broken says

      March 09, 2015 at 8:05 pm

      Now I want some borscht Valya 🙂 Your version is so similar to the way my mom makes it. She also adds jalapeno pepper at the end for little spiciness.

      Reply
      • valya'stasteofhome.com says

        March 09, 2015 at 8:52 pm

        Pepper just gives that extra delicious flavor. Thanks Katya for stopping by 🙂

        Reply
    6. Vera says

      March 09, 2015 at 8:51 am

      Valya, why do you boil beets and then shredding them? Can you just shred them and saute?

      Reply
      • valya'stasteofhome.com says

        March 09, 2015 at 10:52 am

        I always boil them first and then sauté them. That was they are soft in borscht. Thanks for checking Vera. 🙂

        Reply
    7. Natasha says

      March 06, 2015 at 9:21 pm

      Oh man! no... you didn't! All week I couldn't eat anything, nothing sounded good. But this is what I've been waiting for! To bad I'm too tired to make it right now. Thanks for sharing this recipe 🙂

      Reply
      • valya'stasteofhome.com says

        March 06, 2015 at 9:45 pm

        I wouldn't mind to have a bowl of borscht right now my self. Thanks Natasha 🙂

        Reply
    8. Mira says

      March 06, 2015 at 3:48 pm

      This soup looks delicious Valya! Love all the veggies in this borscht!

      Reply
      • valya'stasteofhome.com says

        March 06, 2015 at 7:10 pm

        I do too! I'm more of a vegetable person and this soup is my favorite. Thanks Mira for your comment. 🙂

        Reply
    9. Tanya says

      March 06, 2015 at 1:56 pm

      Valya, Beautiful pictures! I've never added pizza sauce, so it would interesting to try with this addition.

      Reply
      • valya'stasteofhome.com says

        March 06, 2015 at 7:05 pm

        Thank you Tanya! I like adding pizza sauce because it gives much more flavors to borscht than regular tomato sauce or paste. Let me know how you like it after you make it. 🙂

        Reply

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Meet the Author

    Valya with cake

    A food blogger, recipe developer, photographer, editor, and author behind Valya’s Taste of Home website. Sharing family-proven tasty recipes with step-by-step photos and videos. Read more...

    Footer

    Footer

    ↑ back to top ↑

    HOME · ABOUT · CONTACT · SHOP · PRIVACY POLICY

    SIGN UP! For Emails and Updates

    Valya's Taste of Home is a Participant in the Amazon Services LLC Associates Program · Disclosure

    Copyright © 2023 Valya's Taste of HomeTM LLC - All Rights Reserved

    361 shares