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    Home > Soups

    The Best Zuppa Toscana Soup with Homemade Sausage

    Published: Mar 5, 2021 by Valya's Taste of Home · 4 Comments

    Jump to Recipe Print Recipe

    We all know the Olive Garden Zuppa Toscana is super delicious! So much so that it became a popular copycat when many cooks replicated it. I would say it become a close competitor with the popular borsch. Everyone's homemade recipes for Zuppa are pretty similar, but this recipe is The Best Zuppa Toscana Soup with Homemade Sausage - according to my picky little eaters.

    Everyone's homemade recipes for Zuppa are pretty similar, but this recipe is The Best Zuppa Toscana Soup with Homemade Sausage - according to my picky little eaters.

    Very few people don’t like this soup and those that don’t usually for reasons such as the soup is too spicy or salty. Everyone's homemade recipes for Zuppa are pretty similar, but this recipe is "the best" - according to my picky little eaters. So they also came up with the title for this post for me. "Mom brought the homemade taste to this already great meal," they say.

    I got this recipe from my sister years ago, and ever since it has been a pretty frequent occurrence. This recipe portion is pretty large and I usually don't have leftovers for the next day to reheat for lunch, that's how much my picky eaters love it!

    The soup tastes pretty much the same reheat which is perfect for lunch boxes. Also, if you have good freezing containers and system, it’s great to freeze portions to pull out at any time you're craving more throughout the next few weeks.

    Plus, with our homemade sausage, and grind-at-home meat process, this recipe is made the clean way, which is much more appetizing! And of course, you may adjust spiciness and saltiness as it suits your tastes and needs. Enjoy this blessing to humanity! 🙂

    Table of Contents
    • 📋 Recipe Ingredients
    • 🔪 Recipe Instructions
    • 🥘 Cooking Zuppa Toscana Soup
    • 🍽 How to Plate Zuppa Toscana Soup
    • Recipe Card
    • 🍲 Similar Recipes
    • Comments

    📋 Recipe Ingredients

    • Ground beef (see How to Grind Meat at Home)
    • Sausage seasoning (I use ½ of the amount as for Stuffed Shells)
    • Potatoes
    • Organic kale
    • Bacon
    • Head of garlic
    • Small onion
    • Water
    • Sea salt
    • Organic chicken better than bouillon paste
    • Heavy whipping cream
    The Best Zuppa Toscana Soup with Homemade Sausage

    🔪 Recipe Instructions

    I start by preparing the meat ingredients. First, Grind Beef, season with Sausage Seasoning, and place in the fridge. Make the sausage about 24 hours ahead to allow the ground meat to absorb the seasoning flavors for that desired sausage taste. Keep refrigerated until ready for sauteing.

    The Best Zuppa Toscana Soup with Homemade Sausage

    Broil bacon in the oven (see How to Broil Bacon in the Oven), then place onto a paper towel lined cutting board and let it cool before cutting.

    The Best Zuppa Toscana Soup with Homemade Sausage

    Peel potatoes. Rinse and then slice them. Rinse potatoes again until the starch is cleared from the water. Fill the bowl with clean water (make sure all the potatoes are submerged), and let it sit on the counter until ready for use.

    The Best Zuppa Toscana Soup with Homemade Sausage

    While rinsing kale, tear small pieces off of the stem and place in a bowl. (You may chop it on a cutting board after rinsing as well. I just like tear certain size pieces and feel its cleaner when done so under running water.) Place the prepped kale in a strainer for the water to drain. Set aside until ready for use.

    The Best Zuppa Toscana Soup with Homemade Sausage

    Brown seasoned ground beef on high. Set aside until ready for use.

    The Best Zuppa Toscana Soup with Homemade Sausage

    Chop onion and sauté on high temp for a few minutes, stirring constantly. Reduce heat to low, press and add garlic, and sauté for 5 minutes more, stirring from time to time. Set aside until ready to use.

    The Best Zuppa Toscana Soup with Homemade Sausage

    🥘 Cooking Zuppa Toscana Soup

    Pour 20 cups of water into an 8 quart (7.5 L) pot. Bring it to a boil on high temp. Drain the water from sliced potatoes and add them to the boiling water. Add a tablespoon of salt and bring to a boil again.

    The Best Zuppa Toscana Soup with Homemade Sausage

    As soon as the water starts to boil reduce the heat to low/med. Let it gently boil for about 5 minutes. Remove accumulated starch from water (several times) while boiling. Add sausage and bacon and continue to lightly boil for another 5 minutes (removing starch as necessary).

    The Best Zuppa Toscana Soup with Homemade Sausage

    Add 3tbps. of the Chicken Better Than Bouillon paste, stir it around a few times. Then add the sautéed onion with garlic, stir well, and let it boil for a couple of minutes. Add heavy cream and stir everything to combine. Let it lightly boil for few more minutes.

    The Best Zuppa Toscana Soup with Homemade Sausage

    Add and mix in kale. Turn the stove off and allow the kale to soften in the soup. The soup will be ready to enjoy in about 15 minutes or so.

    The Best Zuppa Toscana Soup with Homemade Sausage

    🍽 How to Plate Zuppa Toscana Soup

    Cool to warm when serving kiddos. Top the served soup in bowls with grated Parmesan or Romano cheese.

    The Best Zuppa Toscana Soup with Homemade Sausage

    The soup goes wonderfully with homemade garlic breadsticks!

    Everyone's homemade recipes for Zuppa are pretty similar, but this recipe is The Best Zuppa Toscana Soup with Homemade Sausage - according to my picky little eaters.

    If you make this The Best Zuppa Toscana Soup with Homemade Sausage, please share a picture with me on Facebook, Instagram, or Pinterest. Tag with #valyastasteofhome. I’d love to see your creations! 

    Recipe Card

    Everyone's homemade recipes for Zuppa are pretty similar, but this recipe is The Best Zuppa Toscana Soup with Homemade Sausage - according to my picky little eaters.

    The Best Zuppa Toscana Soup with Homemade Sausage

    Everyone's homemade recipes for Zuppa are pretty similar, but this recipe is The Best Zuppa Toscana Soup with Homemade Sausage - according to my picky little eaters.
    4.34 from 6 votes
    Print Pin Rate
    Prep Time: 2 hours 35 minutes
    Cook Time: 20 minutes
    Total Time: 2 hours 55 minutes
    Servings: 7 quarts
    Author: Valya's Taste of Home

    Ingredients

    Zuppa Toscana Soup Ingredients

    • 1 lbs. (454 g) – ground beef (see How to Grind Meat at Home)
    • sausage seasoning I use half of the amount as for Stuffed Shells
    • 2.5 lbs. (1.1 kg) – potatoes (peeled)
    • 1 bunch – kale
    • ½ lb. 227 g – bacon
    • 1 small – onion
    • 1 x-large - garlic head
    • 20 cups 4.6 L – water
    • 1 tbsp. 15 g – salt
    • 3 tbsp. 45 g – organic Chicken Better Than Bouillon Paste
    • 1 cup 225 g – Heavy Whipping Cream

    Instructions

    • I start by preparing the meat ingredients. First, Grind Beef, season with Sausage Seasoning, and place in the fridge. Make the sausage about 24 hours ahead to allow the ground meat to absorb the seasoning flavors for that desired sausage taste. Keep refrigerated until ready for sauteing.
    • Broil Bacon in the oven (see How to Broil Bacon in the Oven), then place onto a paper towel lined cutting board and let it cool before cutting.
    • Peel potatoes. Rinse and then slice them. Rinse potatoes again until the starch is cleared from the water. Fill the bowl with clean water (make sure all the potatoes are submerged), and let it sit on the counter until ready for use.
    • While rinsing kale, tear small pieces off of the stem and place in a bowl. (You may chop it on a cutting board after rinsing as well. I just like tear certain size pieces and feel its cleaner when done so under running water.) Place the prepped kale in a strainer for the water to drain. Set aside until ready for use.
    • Brown seasoned ground beef on high. Set aside until ready to use.
    • Chop onion and sauté on high temp for a few minutes, stirring constantly. Reduce heat to low, press and add garlic, and sauté for 5 minutes more, stirring from time to time. Set aside until ready to use.
    • Pour 20 cups of water into an 8 quart (7.5 L) pot. Bring it to a boil on high temp. Drain the water from sliced potatoes and add them to the boiling water. Add a tablespoon of salt and bring to a boil again.
    • As soon as the water starts to boil reduce the heat to low/med. Let it gently boil for about 5 minutes. Remove accumulated starch from water (several times) while boiling. Add sausage and bacon and continue to lightly boil for another 5 minutes (removing starch as necessary).
    • Add 3tbps. of the Chicken Better Than Bouillon paste, stir it around a few times. Then add the sautéed onion with garlic, stir well, and let it boil for a couple of minutes. Add heavy cream and stir everything to combine. Let it lightly boil for few more minutes.
    • Add and mix in kale. Turn the stove off and allow the kale to soften in the soup. The soup will be ready to enjoy in about 15 minutes or so. Cool to warm when serving kiddos. Top the served soup in bowls with grated Parmesan or Romano cheese.
    • The soup goes wonderfully with homemade garlic bread sticks! I use my Homemade French Bread Recipe. Then, in addition to that recipe, I use ¼ tsp. garlic powder (for topping the bread). After the dough cycle is done, remove from bread maker and shape the dough into thin, long logs and let it rise for 15 – 20 minutes. Bake for 15 minutes. Top bread with melted butter and generously sprinkle with garlic powder. Bake for 10 more minutes.
    • Enjoy!
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    Everyone's homemade recipes for Zuppa are pretty similar, but this recipe is The Best Zuppa Toscana Soup with Homemade Sausage - according to my picky little eaters.

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    Kitchen Items I used in making this recipe:

    (If you need any of these items, simply click on the picture to order. This post may contain affiliate links which won't change your price but will share some commission.)

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    Everyone's homemade recipes for Zuppa are pretty similar, but this recipe is The Best Zuppa Toscana Soup with Homemade Sausage - according to my picky little eaters.
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    Comments

    1. Nellie says

      October 15, 2016 at 10:56 pm

      5 stars
      Oh, this recipe is a keeper! So, so good! I froze some in freezing containers, and take one at a time out of the freezer to work. Such a time saver, when it comes to packing lunch box. Thanks for the recipe!

      Reply
      • valya'stasteofhome.com says

        October 16, 2016 at 9:55 am

        That's awesome! I don't think I'll ever get to freeze it, but that's a great thing to do if your family is small. Thank you very much for your comment Nellie 🙂

        Reply
    2. Natasha says

      October 12, 2016 at 6:35 pm

      5 stars
      I made this soup today and it’s absolutely delicious! My kids loved it especially my hubby which is most important. It tastes just like Olivie Gardens Zuppa except it's not so thick and greasy which I loved it so much. It’s now on my "favorite recipes " list and I will be making it all the time. Thank you very much for such a delicious recipe.

      Reply
      • valya'stasteofhome.com says

        October 12, 2016 at 8:06 pm

        I'm so happy to heat that Natasha! We absolutely love this soup, just as much as Red Borscht. It's pretty often requested soup in my family too. Thank you very much for such an awesome feedback! 🙂

        Reply

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