Teriyaki Glazed Chicken Wings

Simple, made at home restaurant style food that your kids will love! It’s just so fun to eat tasty chicken wings covered in thick, glimmering teriyaki glaze. Full of flavor, baked in the oven, very tender, juicy and is a big hit in a house full of kids! 😉

While chicken is baking prepare my favorite very tasty rice, and the addition of any salad will hit the spot. Any leftovers are great for packing a lunch box too. Freeze leftover chicken if the portion is too large and then on the busiest day of your week they come to a rescue. Enjoy this great comfort food!

Ingredients:

5 lbs. (2.3 kg) – chicken wings

½ tbsp. – garlic salt
1 tsp. – sea salt
¼ tsp.- black ground pepper
2 cups (473 ml) – Homemade Teriyaki Glaze

Instructions:

1. Prepare Teriyaki Glaze and let it cool before use. Rinse chicken wings. Transfer into the strainer for excess water to drain.

2. Measure out and combine seasoning ingredients. Set aside until ready for use.

3. Transfer chicken wings into a gallon size Ziploc bag, and sprinkle seasoning over the chicken.

4. Open the Ziploc bag again and coat chicken wings with the glaze. Place in the fridge and let it marinade for at least 4 hours or overnight.

Baking Instructions:

1. Preheat oven to 400 F (200 C). Lay out chicken in a baking pan lined with parchment paper. Bake for an hour on the lowest oven rack.

2. Remove from the oven, brush remaining glaze over chicken wings.

Serve over rice.

Print

Teriyaki Glazed Chicken Wings

Prep Time

4 hrs 10 mins

Cook Time

1 hr

Total Time

5 hrs 10 mins

 

Simple, made at home restaurant style food that your kids will love! It's just so fun to eat tasty chicken wings covered in thick, glimmering teriyaki glaze. Full of flavor, baked in the oven, very tender, juicy and is a big hit in a house full of kids! 😉

Course: Meat

Servings: 10

Author: Valya at Valya's Taste of Home

Ingredients

• 5 lbs. 2.3 kg - chicken wings
• ½ tbsp. - garlic salt
• 1 tsp. - sea salt
• ¼ tsp.- black ground pepper
• 2 cups 473 ml - Homemade Teriyaki Glaze

Instructions

1. Prepare Teriyaki Glaze and let it cool before use. Rinse chicken wings. Transfer into the strainer for excess water to drain.
2. Measure out and combine seasoning ingredients. Set aside until ready for use.
3. Transfer chicken wings into a gallon size Ziploc bag, and sprinkle seasoning over the chicken.
4. Open the Ziploc bag again and coat chicken wings with the glaze. Place in the fridge and let it marinade for at least 4 hours or overnight.
5. Baking Instructions:
6. Preheat oven to 400 F (200 C). Lay out chicken in a baking pan lined with parchment paper. Bake for an hour on the lowest oven rack.
7. Remove from the oven, brush remaining glaze over chicken wings.
8. Serve over rice.

If you make this Teriyaki Glazed Chicken Wings Recipe please share a picture with me on Facebook, Instagram or Pinterest. Tag with #valyastasteofhome. I’d love to see your creations! 🙂

Here is some more MEAT recipe to try:

STANDING BONE-IN RIBEYE ROAST RECIPE
TENDER AND JUICY SWEET BBQ BABY BACK RIBS
BAKED BREADED CHICKEN DRUMSTICKS
BBQ CHICKEN DRUMSTICKS
BBQ CHICKEN WINGS

Kitchen items I used in making this recipe:
(If you need any of these items, simply click on the picture to order. Thank you for your support!)

PIN ME!