This simple restaurant-style Teriyaki Glazed Chicken Wings recipe made at home that your family will love! It's just so fun to eat tasty chicken wings covered in thick, glimmering teriyaki glaze. Full of flavor, baked in the oven, very tender, juicy and is a big hit in a house full of kids! 😉
While chicken is baking prepare my favorite very tasty rice, and the addition of any salad will hit the spot. Any leftovers are great for packing a lunch box too. Freeze leftover chicken if the portion is too large and then on the busiest day of your week they come to rescue. Enjoy this great comfort food!
Teriyaki Glazed Chicken Wings Ingredients
- Chicken wings
- Homemade Teriyaki Glaze
- Garlic salt
- Black ground pepper
- Sea salt
Teriyaki Glazed Chicken Wings Ingredients Instructions
Prepare Teriyaki Glaze and let it cool before use. Rinse chicken wings. Transfer into the strainer for excess water to drain.
Measure out and combine seasoning ingredients. Set aside until ready for use.
Transfer chicken wings into a gallon size Ziploc bag, and sprinkle seasoning over the chicken.
Open the Ziploc bag again and coat chicken wings with the glaze. Place in the fridge and let it marinade for at least 4 hours or overnight.
Teriyaki Glazed Chicken Wings Baking Instructions
Preheat oven to 400 F (200 C). Layout chicken in a baking pan lined with parchment paper. Bake for an hour on the lowest oven rack.
Remove from the oven, brush remaining glaze over chicken wings.
Serve over rice.
If you make this Teriyaki Glazed Chicken Wings recipe, please share a picture with me on Facebook, Instagram or Pinterest. Tag with #valyastasteofhome. I’d love to see your creations!
Teriyaki Glazed Chicken Wings
Ingredients
Teriyaki Glazed Chicken Wings Ingredients
- 5 lbs. (2.3 kg) - chicken wings
- ½ tbsp. - garlic salt
- 1 tsp. - sea salt
- ¼ tsp.- black ground pepper
- 2 cups (473 ml) - Homemade Teriyaki Glaze
Instructions
Teriyaki Glazed Chicken Wings Instructions
- Prepare Teriyaki Glaze and let it cool before use. Rinse chicken wings. Transfer into the strainer for excess water to drain.
- Measure out and combine seasoning ingredients. Set aside until ready for use.
- Transfer chicken wings into a gallon size Ziploc bag, and sprinkle seasoning over the chicken.
- Open the Ziploc bag again and coat chicken wings with the glaze. Place in the fridge and let it marinade for at least 4 hours or overnight.
Teriyaki Glazed Chicken Wings Baking Ingredients
- Preheat oven to 400 F (200 C). Lay out chicken in a baking pan lined with parchment paper. Bake for an hour on the lowest oven rack.
- Remove from the oven, brush remaining glaze over chicken wings.
- Serve over rice.
Here is some more MEAT recipe to try:
- Standing Bone-In Ribeye Roast Recipe
- Tender and Juicy Sweet BBQ Baby Back Ribs
- Baked Breaded Chicken Drumsticks
- BBQ Chicken Drumsticks
- BBQ Chicken Wings
- Chicken Drumsticks in BBQ Sauce
Kitchen items I used in making this recipe:
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