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    Home > Meat

    Teriyaki Glazed Chicken Wings

    Published: Feb 4, 2020 by Valya's Taste of Home · Leave a Comment

    Jump to Recipe Print Recipe

    This simple restaurant-style Teriyaki Glazed Chicken Wings recipe made at home that your family will love! It's just so fun to eat tasty chicken wings covered in thick, glimmering teriyaki glaze. Full of flavor, baked in the oven, very tender, juicy and is a big hit in a house full of kids! 😉

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    While chicken is baking prepare my favorite very tasty rice, and the addition of any salad will hit the spot. Any leftovers are great for packing a lunch box too. Freeze leftover chicken if the portion is too large and then on the busiest day of your week they come to rescue. Enjoy this great comfort food!

    Teriyaki Glazed Chicken Wings Ingredients

    • Chicken wings
    baked chicken, comfort food, delicious, homemade, homemade teriyaki glaze, oven baked chicken, teriyaki chicken wings, Teriyaki Glazed Chicken Wings
    • Homemade Teriyaki Glaze
    • Garlic salt
    • Black ground pepper
    • Sea salt
    baked chicken, comfort food, delicious, homemade, homemade teriyaki glaze, oven baked chicken, teriyaki chicken wings, Teriyaki Glazed Chicken Wings

    Teriyaki Glazed Chicken Wings Ingredients Instructions

    Prepare Teriyaki Glaze and let it cool before use. Rinse chicken wings. Transfer into the strainer for excess water to drain.

    baked chicken, comfort food, delicious, homemade, homemade teriyaki glaze, oven baked chicken, teriyaki chicken wings, Teriyaki Glazed Chicken Wings

    Measure out and combine seasoning ingredients. Set aside until ready for use.

    baked chicken, comfort food, delicious, homemade, homemade teriyaki glaze, oven baked chicken, teriyaki chicken wings, Teriyaki Glazed Chicken Wings

    Transfer chicken wings into a gallon size Ziploc bag, and sprinkle seasoning over the chicken.

    baked chicken, comfort food, delicious, homemade, homemade teriyaki glaze, oven baked chicken, teriyaki chicken wings, Teriyaki Glazed Chicken Wings

    Open the Ziploc bag again and coat chicken wings with the glaze. Place in the fridge and let it marinade for at least 4 hours or overnight.

    baked chicken, comfort food, delicious, homemade, homemade teriyaki glaze, oven baked chicken, teriyaki chicken wings, Teriyaki Glazed Chicken Wings

    Teriyaki Glazed Chicken Wings Baking Instructions

    Preheat oven to 400 F (200 C). Layout chicken in a baking pan lined with parchment paper. Bake for an hour on the lowest oven rack.

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    Remove from the oven, brush remaining glaze over chicken wings.

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    Serve over rice.

    baked chicken, comfort food, delicious, homemade, homemade teriyaki glaze, oven baked chicken, teriyaki chicken wings, Teriyaki Glazed Chicken Wings

    If you make this Teriyaki Glazed Chicken Wings recipe, please share a picture with me on Facebook, Instagram or Pinterest. Tag with #valyastasteofhome. I’d love to see your creations! 

    baked chicken, comfort food, delicious, homemade, homemade teriyaki glaze, oven baked chicken, teriyaki chicken wings, Teriyaki Glazed Chicken Wings

    Teriyaki Glazed Chicken Wings

    This simple restaurant-style Teriyaki Glazed Chicken Wings recipe made at home that your family will love! It's just so fun to eat tasty chicken wings covered in thick, glimmering teriyaki glaze. Full of flavor, baked in the oven, very tender, juicy and is a big hit in a house full of kids! 😉
    5 from 2 votes
    Print Pin Rate
    Keyword: Easy Chicken dinner, family favorite, kid friendly recipe, Teriyaki Glazed Chicken Wings
    Prep Time: 4 hours 10 minutes
    Cook Time: 1 hour
    Total Time: 5 hours 10 minutes
    Servings: 10
    Author: Valya's Taste of Home

    Ingredients

    Teriyaki Glazed Chicken Wings Ingredients

    • 5 lbs. (2.3 kg) - chicken wings
    • ½ tbsp. - garlic salt
    • 1 tsp. - sea salt
    • ¼ tsp.- black ground pepper
    • 2 cups (473 ml) - Homemade Teriyaki Glaze

    Instructions

    Teriyaki Glazed Chicken Wings Instructions

    • Prepare Teriyaki Glaze and let it cool before use. Rinse chicken wings. Transfer into the strainer for excess water to drain.
    • Measure out and combine seasoning ingredients. Set aside until ready for use.
    • Transfer chicken wings into a gallon size Ziploc bag, and sprinkle seasoning over the chicken.
    • Open the Ziploc bag again and coat chicken wings with the glaze. Place in the fridge and let it marinade for at least 4 hours or overnight.

    Teriyaki Glazed Chicken Wings Baking Ingredients

    • Preheat oven to 400 F (200 C). Lay out chicken in a baking pan lined with parchment paper. Bake for an hour on the lowest oven rack.
    • Remove from the oven, brush remaining glaze over chicken wings.
    • Serve over rice.
    Prevent your screen from going dark
    Tried this recipe?Share your photo on Instagram @valyastasteofhome or tag #valyastasteofhome!
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    baked chicken, comfort food, delicious, homemade, homemade teriyaki glaze, oven baked chicken, teriyaki chicken wings, Teriyaki Glazed Chicken Wings

    Here is some more MEAT recipe to try:

    • Standing Bone-In Ribeye Roast Recipe
    • Tender and Juicy Sweet BBQ Baby Back Ribs
    • Baked Breaded Chicken Drumsticks
    • BBQ Chicken Drumsticks
    • BBQ Chicken Wings
    • Chicken Drumsticks in BBQ Sauce

    Kitchen items I used in making this recipe:

    (If you need any of these items, simply click on the picture to order. This post may contain affiliate links which won't change your price but will share some commission.)

    Love this Recipe? Please Save and Pin on Pinterest!

    baked chicken, comfort food, delicious, homemade, homemade teriyaki glaze, oven baked chicken, teriyaki chicken wings, Teriyaki Glazed Chicken Wings
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    Valya with cake

    A food blogger, recipe developer, photographer, editor, and author behind Valya’s Taste of Home website. Sharing family-proven tasty recipes with step-by-step photos and videos. Read more...

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