This scrambled egg sandwich is delicious and only takes 10 minutes to prep! Make them the night before or freeze them for months. Simply reheat to have them!
Start by cutting the croissant buns in half. You can lightly toast them if you prefer, but this is optional.
Place a slice of cheese on each bun and a strip of bacon. You can also cut the bacon into pieces.
Next, place egg and 3 slices of avocado onto the stack. Lightly sprinkle the avocados with salt and pepper.
If your eggs are freshly made, the heat will help melt the cheese over the small curds of the eggs.
Place the top of the bun on the sandwich and serve.
Notes
If you're making these sandwiches for next morning's breakfast, do not place avocado onto the sandwiches. Instead, wrap each individual sandwich in plastic food wrap or aluminum foil and refrigerate.
Before consuming, unwrap the plastic wrap, heat the sandwich in a toaster oven until heated through, then place the avocado. This helps the avocado nut get mushy while sitting in the fridge or freezer overnight.