Apple fritter bread is a delightful treat that combines the best of both worlds: the warm, comforting flavors of a traditional apple fritter and the soft, moist texture of a classic bread loaf.
This recipe takes all the delicious elements of a freshly fried apple fritter and transforms them into delicious baked goods that are perfect for breakfast, brunch, or a sweet afternoon snack.
With its tender crumb, aromatic spices, and delicious apple filling, this bread is a true crowd-pleaser that will leave you craving for more.
Whether you are a seasoned baker or a beginner in the kitchen, this recipe is sure to impress your taste buds and bring a touch of homemade goodness to your table.
Want to learn how to make this apple fritter bread recipe? Then keep on reading.
Table of Contents
- What is Apple Fritter Bread?
- What Makes This Apple Fritter Bread Recipe Special?
- What You Need to Make Apple Fritter Bread at Home
- How to Make Apple Fritter Bread (Step-by-Step)
- Tips for Making the Best Apple Fritter Bread Ever
- Serving Suggestions for Apple Fritter Bread
- Recipe Variation Ideas for Apple Fritter Bread
- Frequently Asked Questions
- How to Store Leftover Apple Fritter Bread
- Similar Recipes You'll Love
- Recipe Card
- Super Easy Apple Fritter Bread (Delicious Apple Quick Bread)
- Comments
What is Apple Fritter Bread?
Apple fritter bread is a delicious sweet bread that is made with diced apples, cinnamon, and a sweet glaze. It is similar to a traditional apple fritter but in bread form.
What makes this dish so good is the combination of flavors and textures. The diced apples add a natural sweetness and a burst of freshness to the bread. The cinnamon adds a warm and comforting flavor that pairs perfectly with the apples. The sweet glaze on top adds an extra layer of sweetness and a glossy finish.
Plus, apple fritter bread is incredibly moist and tender, making it a delight to bite into. It is a perfect treat for breakfast or brunch, or even as a dessert. The bread can be enjoyed warm or at room temperature, and it pairs well with a cup of coffee or tea.
This apple fritter bread is truly a delicious and satisfying dish that combines the flavors of apples, cinnamon, and sweetness in a moist and tender bread. It is a crowd-pleasing treat that is sure to be enjoyed by all and I’m sure you’re going to absolutely fall in love with it!
What Makes This Apple Fritter Bread Recipe Special?
Easy to make: This recipe is simple and straightforward, making it perfect for both beginner and experienced bakers. The instructions are clear and easy to follow, guaranteeing a successful outcome every time.
Versatile: This recipe can be easily adapted to suit individual preferences and dietary restrictions. You can easily customize the ingredients by adding nuts, spices, or even substituting the apples for other fruits. The possibilities are endless.
Delicious: The combination of sweet apples, warm cinnamon, and a moist bread texture makes this apple fritter bread incredibly delicious. It is the perfect balance of flavors that will leave you craving more with each bite.
Crowd-pleaser: Whether you’re serving this bread for breakfast, brunch, or as a dessert, it is guaranteed to be a hit with everyone. The aroma of the baked bread alone will have your guests eagerly waiting to try it, and the taste will not disappoint.
Special ingredient: One special ingredient that sets this apple fritter bread apart is the glaze. The glaze adds a delightful sweetness and enhances the overall flavor of the bread, making it even more irresistible.
What You Need to Make Apple Fritter Bread at Home
All you need are some simple pantry staple ingredients to make this apple quick bread recipe at home. Let's look at them in more detail:
To Activate the Yeast:
- Milk: We will need some milk to activate the yeast. This will help it bloom and give the dough a light and fluffy texture.
- Sugar: Next, we will need granulated sugar to activate the yeast. It will provide food for the yeast to ferment and create carbon dioxide gas.
- Yeast: We'll be using some active dry yeast in this recipe that will give us the loveliest bread that's soft, fluffy, and absolutely delicious.
For the Dough:
- Eggs: We will be using some eggs to make the dough rich and tender. It will give the bread a soft and moist texture.
- Sugar: It will sweeten the dough and enhance its flavor, making the bread more enjoyable to eat.
- Unsalted butter: Next, we will need softened to room temperature unsalted butter to make the dough tender and add richness to the flavor.
- Vanilla extract: It will enhance the flavor of the dough and give it a pleasant aroma.
- Sea salt: Remember to add sea salt to enhance the overall flavor of the dough and balance out the sweetness.
- All-purpose flour: We will also need all-purpose flour to provide structure and elasticity to the dough. It will allow it to rise properly and have a soft and chewy texture.
For the Bread Filling:
- Apples: We will need granny Smith apples to add a tart and juicy element to the filling, balancing out the sweetness of the bread.
- White and Brown Sugar: It will sweeten the cinnamon sugar mixture, creating a delicious and sweet coating for the bread. Plus, the brown sugar adds a deeper and richer flavor to the cinnamon sugar mixture.
- Sea Salt - To balance out all the flavors, we'll be using some salt. I've used sea salt in this recipe.
- Xanthan Gum - This is the secret ingredient I've been mentioning! It's an effective thickening agent, emulsifier, and stabilizer which prevents ingredients from separating and that's exactly what we're looking for when making our apple mixture.
- Cinnamon: Next, we will need cinnamon to add warmth and spice to the sugar mixture, giving the bread a delicious and aromatic flavor.
- Vanilla extract: Next, we will be using vanilla extract to enhance the flavor of the glaze and give it a pleasant aroma.
For the Glaze:
You can make a glaze for this bread, but it's totally optional (I skipped the glaze to show the details of the bread).
- Milk: We will need some milk to make the glaze creamy and add a touch of richness to the finished bread.
- Vanilla extract: Next, we will be using vanilla extract to enhance the flavor of the glaze and give it a pleasant aroma.
- Powdered sugar: We will also need powdered sugar to sweeten the glaze and give it a smooth and velvety texture.
How to Make Apple Fritter Bread (Step-by-Step)
Making this easy apple fritter bread is easier than you think. Here's how to make them at home step by step:
How to Make the Bread Dough
To activate the yeast, start by combining ¼ cup of sugar with boiled (and cooled to warm temperature) milk and dry yeast in a small bowl. Stir the mixture until the sugar and yeast dissolve completely. Set the bowl aside and allow the yeast to activate for about 15 minutes.
In a separate bowl, beat the eggs with sugar until they become fluffy and pale in color using an electric mixer or stand mixer. Reduce the mixing speed to low and add sea salt, vanilla extract, softened unsalted butter, and the activated yeast to the bowl with the beaten eggs and sugar.
Switch to the dough hook attachment on your mixer and begin adding flour to the mixture, one cup at a time, while keeping the mixing speed on low.
Once all the flour is incorporated, remove the dough hook attachment and place the dough into a warm place to rise for a couple of hours. This will allow the dough to double in size.
How to Make Cinnamon Sugar
In a separate small bowl combine sea salt, Xanthan gum, organic sugar, brown sugar, and cinnamon to make the cinnamon sugar mixture.
Stir until all the ingredients are well combined and set the mixture aside.
How to Make Apple Filling
While the dough is rising, prepare the apple mixture. Start by rinsing and removing the core of the apples. Then, dice the apples into small ¼ inch chunks.
Sprinkle the dry cinnamon-sugar mixture over the apples and mix until the apple cubes are well coated.
Place apple filling mixture onto a stove burner and bring it to a cooking stage, stirring constantly. As soon as it starts simmering, reduce the heat to low and cook for 5 minutes, always stirring constantly to prevent the sweet liquid from burning on the bottom of the pan.
Remove from heat cool to warm and mix in vanilla extract before using. While the apple filling is cooling down, it will cook a bit more in the heat, so don't worry if the filling looks slightly undercooked at this point.
How to Assemble Apple Fritter Bread
Grease two loaf pans with butter and line them with parchment paper. Make sure the parchment paper has at least one inch sticking out from all sides of the pan to prevent any juices from spilling out.
Once the dough has risen, split it into two separate pieces. Take one piece of dough and roll it out into a large square.
Next, spread out the chopped apple filling layer evenly over the rolled-out dough. Use a pizza cutter to slice the dough into small rectangular or square pieces.
Place one small piece of the sliced dough on top of another in a 9 x 5-inch prepared loaf pan until the pan is filled from end to end.
Repeat the same steps with the second half of the dough. Allow the dough to rise in a warm place for about 30 minutes. This will help the bread rise further.
How to Bake Apple Fritter Bread
Preheat the oven to 350°F. Bake both bread loaves in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Once the cake is done baking, remove it from the oven and let it cool in the pans for 10 minutes before transferring it onto a cooling rack.
Allow the bread to cool to a warm temperature, pour the glaze over the two loaves of bread, and let cool completely before serving.
Your delicious Apple Fritter Bread to ready to be served!
Serve it with your favorite beverage, such as a homemade latte, and enjoy!
Tips for Making the Best Apple Fritter Bread Ever
Choosing the right apples: Use apples that are firm and slightly tart. This will give the best flavor and texture in your apple fritter bread. Granny Smith, Honeycrisp, or Braeburn apples work well in this recipe.
Prepping the apples: Peel, core, and dice the apples into small pieces before adding them to the batter. This guarantees even distribution of apple flavor throughout the bread.
Let it cool before slicing: Allow the apple fritter bread to cool in the pan for about 10 minutes. Do this before transferring it to a wire rack to cool completely. This helps to set the structure and prevent the bread from falling apart when sliced.
Serving Suggestions for Apple Fritter Bread
- Enjoy a slice of apple fritter bread for breakfast or brunch with a hot cup of coffee or tea. The warm, spiced apple flavor pairs perfectly with the rich, slightly sweet bread.
- Serve apple fritter bread as a dessert after a family dinner. Top each slice with a scoop of vanilla ice cream and drizzle with caramel sauce for a delicious treat.
- Pack slices of apple fritter bread in lunch boxes for a delicious and satisfying snack. It is a great way to get a serving of fruit while enjoying a homemade baked good.
- Use apple fritter bread as the base for a delicious french toast. Dip slices of the bread in a mixture of beaten eggs, milk, and cinnamon, then cook on a griddle until golden brown. Serve with maple syrup and a sprinkle of powdered sugar.
- Create a unique twist on a classic grilled cheese sandwich by using slices of apple fritter bread as the bread. Fill the sandwich with slices of sharp cheddar cheese and thinly sliced granny smith apples. Grill until the bread is golden and the cheese is melted for a savory-sweet combination.
Recipe Variation Ideas for Apple Fritter Bread
This delicious apple fritter bread recipe is absolutely perfect as is, but if you're looking to change things up, here are a few variation ideas you can try:
Walnut crunch: Add some crunch to your bread by mixing in ½ cup of chopped walnuts to the batter. The walnuts will provide a nice texture contrast to the soft and moist bread, and the nutty flavor will complement the apple perfectly.
Maple glazed: Add a sweet maple glaze on top of the bread by combining ½ cup of powdered sugar with 2 tablespoons of maple syrup. Drizzle the glaze over the cooled bread for a delicious treat.
Caramel swirl: Create a caramel swirl by melting ¼ cup of caramel candies with 1 tablespoon of heavy cream. Pour half of the batter into the loaf pan, then drizzle the melted caramel on top. Pour the remaining batter and swirl with a knife to create a caramel-infused bread.
Streusel crumble: Make a streusel topping by combining ¼ cup of flour, 2 tablespoons of brown sugar, 2 tablespoons of softened butter, and ½ teaspoon of cinnamon. Sprinkle the streusel mixture on top of the bread batter before baking for a crunchy and crumbly topping that adds extra flavor and texture.
Frequently Asked Questions
Can I use any type of apple for this recipe?
Yes, you can use any type of apple. However, it is recommended to use tart and crisp apples such as granny Smith or Honeycrisp for the best flavor and texture.
Can I make this bread ahead of time?
Absolutely, you can make this bread ahead of time. You can bake it, let it cool completely, and then store it in an airtight container at room temperature for up to 2 days.
Is it possible to add nuts or raisins to the bread?
Yes, you can add nuts or raisins to the bread if you prefer. Simply fold them into the batter before pouring it into the loaf pan.
Can I use a different type of glaze?
Absolutely, you can use a different type of glaze if you prefer. You can use a vanilla glaze, cream cheese glaze, or even a caramel glaze instead of the cinnamon glaze mentioned in the recipe.
How to Store Leftover Apple Fritter Bread
To store leftovers of apple fritter bread, you can follow these instructions. Firstly, let the bread cool completely before storing it. Once cooled, wrap the bread tightly in plastic wrap or aluminum foil and place it in the refrigerator. It can be stored in the fridge for up to 3-4 days.
When you want to enjoy the leftovers, you can simply remove the bread from the fridge and let it come to room temperature for about 30 minutes. Alternatively, you can reheat individual slices in the microwave for about 15-20 seconds.
Apple fritter bread can be frozen, although it may not retain its texture and freshness as well as when it is freshly baked. To freeze, wrap the bread tightly in plastic wrap, followed by a layer of aluminum foil or place it in a freezer-safe container. It can be stored in the freezer for up to 2-3 months.
When ready to enjoy, thaw the bread in the refrigerator overnight. Once thawed, you can bring it to room temperature or reheat in the microwave for a few seconds.
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See more sweet bread recipes.
Recipe Card
Super Easy Apple Fritter Bread (Delicious Apple Quick Bread)
Ingredients
To Activate the Yeast
- 1 cup – whole organic milk
- ¼ cup – organic sugar
For the Dough
- 6 large - eggs
- ¾ cup – organic sugar
- 2 tsp. – vanilla extract
- ½ teaspoon – sea salt
- 6 cups – organic all-purpose flour
- 4 oz. – softened unsalted butter
For the Sugar Cinnamon
- ½ cup – organic sugar
- ½ cup brown sugar
- ¼ tsp. – sea salt
- ½ tsp. - Xanthan Gum
- 1 tsp. – cinnamon
For the Bread Filling
- 4 - 6 – granny Smith apples diced
- Sugar cinnamon mixture (prepared above)
- 1 tsp. - pure vanilla extract
For the Glaze
- ¼ cup – whole organic milk
- ½ tsp. – vanilla extract
- 2 cups – powdered sugar
- 1 tbsp. - dry active yeast
Instructions
How to Make the Bread Dough
- To activate the yeast, start by combining ¼ cup of sugar with boiled (and cooled to warm temperature) milk and dry yeast in a small bowl. Stir the mixture until the sugar and yeast dissolve completely. Set the bowl aside and allow the yeast to activate for about 15 minutes.
- In a separate bowl, beat the eggs with sugar until they become fluffy and pale in color using an electric mixer or stand mixer. Reduce the mixing speed to low and add sea salt, vanilla extract, softened unsalted butter, and the activated yeast to the bowl with the beaten eggs and sugar.
- Switch to the dough hook attachment on your mixer and begin adding flour to the mixture, one cup at a time, while keeping the mixing speed on low.
- Once all the flour is incorporated, remove the dough hook attachment and place the dough into a warm place to rise for a couple of hours. This will allow the dough to double in size.
How to Make Cinnamon Sugar
- In a separate small bowl combine sea salt, Xanthan gum, organic sugar, brown sugar, and cinnamon to make the cinnamon sugar mixture.
- Stir until all the ingredients are well combined and set the mixture aside.
How to Make Apple Filling
- While the dough is rising, prepare the apple mixture. Start by rinsing and removing the core of the apples. Then, dice the apples into small ¼ inch chunks.
- Sprinkle the dry cinnamon-sugar mixture over the apples and mix until the apple cubes are well coated.
- Place apple filling mixture onto a stove burner and bring it to a cooking stage, stirring constantly. As soon as it starts simmering, reduce the heat to low and cook for 5 minutes, always stirring constantly to prevent the sweet liquid from burning on the bottom of the pan.
- Remove from heat cool to warm and mix in vanilla extract before using. While the apple filling is cooling down, it will cook a bit more in the heat, so don't worry if the filling looks slightly undercooked at this point.
How to Assemble Apple Fritter Bread
- Grease two loaf pans with butter and line them with parchment paper. Make sure the parchment paper has at least one inch sticking out from all sides of the pan to prevent any juices from spilling out.
- Once the dough has risen, split it into two separate pieces. Take one piece of dough and roll it out into a large square.
- Next, spread out the chopped apple filling layer evenly over the rolled-out dough. Use a pizza cutter to slice the dough into small rectangular or square pieces.
- Place one small piece of the sliced dough on top of another in a 9 x 5-inch prepared loaf pan until the pan is filled from end to end.
- Repeat the same steps with the second half of the dough. Allow the dough to rise in a warm place for about 30 minutes. This will help the bread rise further.
How to Bake Apple Fritter Bread
- Preheat the oven to 350°F. Bake both bread loaves in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Once the cake is done baking, remove it from the oven and let it cool in the pans for 10 minutes before transferring it onto a cooling rack.
- Allow the bread to cool to a warm temperature, pour the glaze over the two loaves of bread, and let cool completely before serving.
- Your delicious Apple Fritter Bread to ready to be served!
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Debra says
Can't see anywhere you said how much yeast to use.
Valya's Taste of Home says
Oh, so sorry! I don't know how that got missed. You will need 1 tbsp. of dry active yeast. Thank you for catching that! I hope you love this recipe as much as we do.