Shrimp Alfredo Fettuccine Pasta Recipe

This Shrimp Alfredo Fettuccine Pasta Recipe is a majorly delightful crowd-gathering meal. And surprisingly not very long to make for how scrumptious and satisfying the meal is.

What makes this pasta taste absolutely scrumptious is the Homemade Alfredo Sauce. It goes without say that it was used to adorn the dish. If you need something special to cook for a special occasion, this would do the job for you.

To make this meal at home for the entire family (of my size!) is the same price you would pay at Olive Garden for a single plate. And at home, you also get to enjoy as much Alfredo sauce in it as you want.

Almost everyone in my house practically submerges the pasta and shrimp in it. Try this delicious pasta dinner and I guarantee kids will be asking for seconds. Enjoy!

📋 Recipe Ingredients

Shrimp Alfredo Fettuccine Pasta Ingredients

• Large shrimp

• Fettuccine pasta

• Unsalted butter
• Fresh lemon juice
• Sea Salt
• Ground Black Pepper
• Homemade Alfredo Sauce

🔪 Recipe Instructions

HOW TO MAKE SHRIMP ALFREDO FETTUCCINE PASTA

Rinse shrimp. Add freshly squeezed lemon juice, salt, pepper, and let the shrimp marinate for about 15 min while you’re making the Homemade Alfredo Sauce.

Make Homemade Alfredo Sauce and set it aside to cool and thicken. Cook pasta according to package instructions. While the pasta is cooking sauté the shrimp.

Shrimp: Heat a medium skillet on high for 20 seconds. Add and melt butter. Then add marinated shrimp. Sauté shrimp on high for about 2 minutes on each side until cooked through, and then divvy it up.

🍽 How to Plate Shrimp Alfredo

Drain and butter pasta. Transfer to a serving platter or portion onto individual plates. Pour slightly cooled Alfredo sauce over pasta and top with shrimp. Sprinkle fresh parsley (or dill) and serve.

That’s it! This is how easy it is! 😉

📖 Recipe

5 from 3 votes

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Shrimp Alfredo Fettuccine Pasta Recipe

Prep Time

13 mins

Cook Time

17 mins

Total Time

30 mins

 

This Shrimp Alfredo Fettuccine Pasta Recipe is a majorly delightful crowd-gathering meal. And surprisingly not very long to make for how scrumptious and satisfying the meal is.

Servings: 8

Author: Valya of Valya's Taste of Home

Ingredients

Shrimp Alfredo Fettuccine Pasta Ingredients

• 1 lbs. (454 g) – large shrimp
• 1 tbsp. (14 g) – unsalted butter
• 1 tbsp. (15 ml) – fresh lemon juice
• ½ tsp. (5 ml) – Sea Salt
• ¼ tsp. (1.25 ml) – ground Black Pepper
• 2.5 cups – Homemade Alfredo Sauce

Instructions

How to Make Shrimp Alfredo Fettuccine Pasta

1. Rinse shrimp. Add freshly squeezed lemon juice, salt, pepper and let the shrimp marinate for about 15 min while you're making the Homemade Alfredo Sauce.

2. Make Homemade Alfredo Sauce and set it aside to cool and thicken. Cook pasta according to package instructions. While the pasta is cooking sauté the shrimp.

3. Shrimp: Heat a medium skillet on high for 20 seconds. Add and melt butter. Then add marinated shrimp. Sauté shrimp on high for about 2 minutes on each side until cooked through, and then divvy it up.

How to Plate Shrimp Alfredo Fettuccine Pasta

1. Drain and butter pasta. Transfer to a serving platter or portion onto individual plates. Pour slightly cooled Alfredo sauce over pasta and top with shrimp.
2. Sprinkle fresh parsley (or dill) and serve. That’s it! This is how easy it is!

If you make this Shrimp Alfredo Fettuccine Pasta Recipe, please share a picture with me on Facebook, Instagram, or Pinterest. Tag with #valyastasteofhome. I’d love to see your creations! 

🍝 Similar Recipes

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• Easy Cheesy Marinara Pasta Recipe
• Fettuccine Chicken Alfredo with Broccoli

Kitchen items I used in making this recipe:

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