Shrimp Alfredo Fettuccine Pasta Recipe

This Shrimp Alfredo Fettuccine Pasta is a majorly delightful crowd-gathering meal. And surprisingly not very long to make for how scrumptious and satisfying the meal is. What makes this pasta taste absolutely scrumptious is the Homemade Alfredo Sauce. It goes without say that it was used to adorn the dish. If you need something special to cook for a special occasion, this would do the job for you.

To make this meal at home for the entire family (of my size!) is the same price you would pay at Olive Garden for a single plate. And at home, you also get to enjoy as much Alfredo sauce in it as you want. Almost everyone in my house practically submerges the pasta and shrimp in it. Try this delicious pasta dinner and I guarantee kids will be asking for seconds. Enjoy!

Ingredients:

1 lbs. (454 g) – large shrimp

1 lbs. (454 g) – Fettuccine pasta

1 tbsp. (14 g) – unsalted butter
1 tbsp. (15 ml) – fresh lemon juice
½ tsp. (5 ml) – Sea Salt
¼ tsp. (1.25 ml) – ground Black Pepper
2.5 cups – Homemade Alfredo Sauce

Instructions:

1. Wash shrimp. Add freshly squeezed lemon juice, salt, pepper and let the shrimp marinate for about 15 min while you’re making the Homemade Alfredo Sauce.

2. Make Homemade Alfredo Sauce and set aside to cool and thicken. Cook pasta according to package instructions. While the pasta is cooking sauté the shrimp.

Shrimp: Heat a medium skillet on high for 20 seconds. Add and melt butter. Then add marinated shrimp. Sauté shrimp on high for about 2 minutes on each side until cooked through, and then divvy it up.

Assembly Instructions:

Drain and butter pasta. Transfer to a serving platter or portion onto individual plates. Pour slightly cooled Alfredo sauce over pasta and top with shrimp. Sprinkle fresh parsley (or dill) and serve.

That’s it! This is how easy it is! 😉

5 from 2 votes

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Shrimp Alfredo Fettuccine Pasta Recipe

Prep Time

13 mins

Cook Time

17 mins

Total Time

30 mins

 

This Shrimp Alfredo Fettuccine Pasta is a majorly delightful crowd-gathering meal. And surprisingly not very long to make for how scrumptious and satisfying the meal is. What makes this pasta taste absolutely scrumptious is the Homemade Alfredo Sauce. It goes without saying that it was used to adorn the dish. If you need something special to cook for a special occasion, this would do the job for you.

Course: Dinner, Main Dish

Servings: 8

Author: Valya at Valya's Taste of Home

Ingredients

• 1 lbs. 454 g – large shrimp
• 1 tbsp. 14 g - unsalted butter
• 1 tbsp. 15 ml – fresh lemon juice
• ½ tsp. 5 ml - Sea Salt
• ¼ tsp. 1.25 ml – ground Black Pepper
• 2.5 cups – Homemade Alfredo Sauce

Instructions

1. Wash shrimp. Add freshly squeezed lemon juice, salt, pepper and let the shrimp marinate for about 15 min while you're making the Homemade Alfredo Sauce.
2. Make Homemade Alfredo Sauce and set aside to cool and thicken. Cook pasta according to package instructions. While the pasta is cooking sauté the shrimp.
3. Shrimp: Heat a medium skillet on high for 20 seconds. Add and melt butter. Then add marinated shrimp. Sauté shrimp on high for about 2 minutes on each side until cooked through, and then divvy it up.
4. Assembly Instructions:
5. Drain and butter pasta. Transfer to a serving platter or portion onto individual plates. Pour slightly cooled Alfredo sauce over pasta and top with shrimp. Sprinkle fresh parsley (or dill) and serve. That’s it! This is how easy it is!

If you make this Shrimp Alfredo Fettuccine Pasta Recipe please share a picture with me on Snapchat, Facebook, Instagram or Pinterest. Tag with #valyastasteofhome. I’d love to see your creations! 🙂

Looking for more quick and easy pasta dinners? Here are some of our favorites:
CREAMY GARLIC CHICKEN PASTA
EASY CHEESY MARINARA PASTA RECIPE
FETTUCCINE CHICKEN ALFREDO WITH BROCCOLI

Kitchen items I used in making this recipe:
(If you need any of these items, simply press on the picture to order)

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