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    Home > Dinner > Vegetables

    Cooked Corn on the Cob

    Published: Jul 9, 2015 by Valya's Taste of Home · 2 Comments

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    Cooked Corn on the Cob
    Corn on the Cob is a delicious vegetable that it’s so simple and easy to make. This recipe was passed to me from my mom. For as long as I remember she used to make this corn on the cob for us, especially during the harvest time. It doesn’t take a long time to make and kids absolutely love it, and seems like can’t never get enough of it.

    Ingredients you will need:
    10 – corn on the cob
    2 tbsp. – salt
    water
    Cooked Corn on the Cob
    Instructions:
    1. Peel and wash each cob. Place corn on the cob into a large pot and fill with water ¾ of a pot.
    Cooked Corn on the Cob
    2. Add salt.
    Cooked Corn on the Cob
    3. Place the pot on top of the stove and bring it to a boil. Reduce heat to medium and let it boil for 25 minutes (the longer you boil the corn on the cob the drier the corn will be, so you can adjust cooking time to how you like your corn to be).
    Cooked Corn on the Cob
    4. Drain the water.
    Cooked Corn on the Cob
    5. Sat aside and let it cool for 15 minutes before serving (if you serving kids, cool a little longer, for about 30 minutes, as the corn will still be pretty warm). We like the corn plain (with no butter or extra salt added).
    Cooked Corn on the Cob
    My kids love corn on the cob as you can see. Enjoy!
    Cooked Corn on the Cob

    Cooked Corn on the Cob

    Cooked Corn on the Cob

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    Course: Appetizer, Snack
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes
    Servings: 10
    Author: Valya's Taste of Home

    Ingredients

    • 10 – corn on the cob
    • 2 tbsp. – salt
    • Water

    Instructions

    • Peel and wash each cob. Place corn on the cob into a large pot and fill with water ¾ of a pot.
    • Add salt.
    • Place the pot on top of the stove and bring it to a boil. Reduce heat to medium and let it boil for 25 (the longer you boil the corn on the cob the drier the corn will be, so you can adjust cooking time to how you like your corn to be).
    • Drain the water.
    • Sat aside and let it cool for 15 minutes before serving (if you serving kids, cool a little longer for about 30 minutes, as the corn will still be pretty warm). We like the corn plain (with no butter or extra salt added).
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    Comments

    1. Katy | Her Cup of Joy says

      July 09, 2015 at 4:42 am

      This is such a simple recipe, we love boiled corn too. We usually boil it for no more than 5-10 minutes. It really doesn't need to boiled longer than that and tastes delicious! 🙂

      Reply
      • valya'stasteofhome.com says

        July 09, 2015 at 9:02 am

        Hmm... 10 min doesn't seem like enough of cooking time. I'll try it next time I make it again and see how we like it. My mom always boil it for that long. Also, it may depend on the quantity of the corn on the cobs your making. Thanks Katy 🙂

        Reply

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    A food blogger, recipe developer, photographer, editor, and author behind Valya’s Taste of Home website. Sharing family-proven tasty recipes with step-by-step photos and videos. Read more...

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