How to Make Shrimp Kabobs

• Making these incredible grilled lemon pepper shrimp kabobs is easier than you think. Here's how to make them at home step by step:
• Begin by soaking wooden skewers in a bowl of water for 15 minutes. This will prevent them from burning on the grill. Then take the frozen shrimp and place in a separate bowl filled with cold water. Allow to thaw completely before proceeding.
• Once thawed, rinse the shrimp several times under cold running water. This will remove any excess ice and make sure that they are clean.
• Now, allow the water to drain from the shrimp before moving on to the next step. You can gently shake them in a colander to remove any excess water.
• Next, drizzle the shrimp with a generous amount of olive oil, making sure they are well coated. This will help prevent them from sticking to the grill. Sprinkle the measured-out seasonings evenly over the shrimp.
• Use your hands or a spoon to mix the seasonings into the shrimp, and make sure that they are evenly coated.
• Take a lemon and cut it in half. Then, slice the lemon into thin slices. These slices will be used to add a touch of citrus flavor to the shrimp.
• Now, take two of the soaked skewers or clean metal skewers and thread the shrimp and lemon slices onto them. Alternate between shrimp and lemon to create a visually appealing and flavorful skewer. Preheat your grill to a low heat setting. This will guarantee that the shrimp cooks evenly without burning.
• Carefully place the skewers onto the preheated grill. Allow them to cook on one side for approximately 8 minutes.
• Using tongs, carefully flip the skewers over to cook the other side. Cook for an additional 7-8 minutes or until the shrimp are pink and opaque.
• Once the shrimp are cooked, remove them from the grill and transfer them to a platter. Make sure to serve them immediately while they are still delicious and hot.