Name: Seasoned Baked Red Potato Wedges
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 - 8
Ingredients: 3 lbs. (1.4 kg) – red potatoes; 1 tbsp. (15 ml) – parsley; 1 tbsp. (15 ml) – Mr. Dash seasoning; 1 tsp. – garlic salt; 1 tsp. – sea salt; 2 tbsp. (30 ml) – olive oil

These Seasoned Baked Red Potato Wedges are a little crunchy on the outside, perfectly soft on the inside and so tasty! It makes a perfect side dish, for dipping into ketchup, ranch, or thousand island sauce. Or for a fantastic dinner, complete with Tasty Chicken Fritters or Meat Patties (Kotleti) as a protein source, and any of your favorite Salad. Enjoy.

Potato dishes were a common but loved staple in my childhood. I remember we even had a little folk song that we sang about that! Lol. Prepped in different ways it has always been a frequent food on the table as it’s one of the simplest things to make.

I love potatoes prepared in many different ways. These red potato wedges are sprinkled with olive oil, seasoned with garlic salt, parsley, Mrs. Dash seasoning, baked to perfection, and are a wonderful, quick meal that is absolutely scrumptious.

Baked Red Potato Wedges Ingredients

Red potatoes

Dry parsley
Mrs. Dash seasoning
Garlic salt
Sea salt
Olive oil

Baked Red Potato Wedges Instructions

Preheat oven to 450 F (232 C). Measure out all the seasoning and mix together. Set aside until ready for use.

Scrub potatoes with a veggie scrubbing brush under running water to clean well. Pat dry with a paper towel, cut each potato into small wedges and place them into a large bowl. Drizzle olive oil over potato wedges, then sprinkle the seasoning mixture. Toss them in a circular motion until well coated.

Transfer seasoned potato wedges onto a large baking pan lined with parchment paper. Bake for 30 min at 450 F (232 C).

Remove from the oven and let it cool for 5 minutes before serving.

Enjoy any of your favorite salad and meat.

If you make this Seasoned Baked Red Potato Wedges Recipe, please share a picture with me on Facebook, Instagram or Pinterest. Tag with #valyastasteofhome. I’d love to see your creations!

5 from 2 votes

Seasoned Baked Red Potato Wedges

Prep Time

5 mins

Cook Time

30 mins

Total Time

35 mins

These Seasoned Baked Red Potato Wedges are sprinkled with olive oil, seasoned with garlic salt, parsley, Mrs. Dash seasoning, baked to perfection, and are a wonderful, quick meal that is absolutely scrumptious. A little crunchy on the outside, perfectly soft on the inside and so tasty! It makes a perfect side dish, for dipping into ketchup, ranch, or thousand island sauce. Or for a fantastic dinner.

Keyword: baked potato wedges, easy side dish, french fries, potato dish, Seasoned Baked Red Potato Wedges

Servings: 6 – 8

Author: Valya at Valya’s Taste of Home

Ingredients

Seasoned Baked Red Potato Wedges Ingredients

3 lbs. (1.4 kg) – red potatoes
1 tbsp. (15 ml) – parsley
1 tbsp. (15 ml) – Mr. Dash seasoning
1 tsp. – garlic salt
1 tsp. – sea salt
2 tbsp. (30 ml) – olive oil

Instructions

Seasoned Baked Red Potato Wedges Instructions

Preheat oven to 450 F (232 C). Measure out all the seasoning and then mix it all together. Set aside until ready.
Scrub potatoes with veggie scrubbing brush under running water to clean well. Pat dry with paper towel and cut each potato into small wedges. Sprinkle olive oil over potato wedges, then sprinkle with seasoning mixture and then toss it to coat.
Transfer coated with seasoning potato wedge onto a large baking pan lined with parchment paper. Bake it for 30 min at 450 F (232 C).
Remove from the oven and let it cool for 5 minutes before serving.
Enjoy with any of your favorite salad and meat.

Looking for more potato recipes? Here are a few to choose from:

Kitchen items I used in making this recipe:

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