Crispy Baked Potato Wedges (One Pan Side Dish!)
Baked potato wedges are the perfect balance of crispy edges and fluffy centers, all achieved without a deep fryer. Seasoned just right and roasted in the oven, they make a delicious side dish or snack that’s easy to prepare and hard to resist.
Whether you’re serving them with burgers, wraps, or enjoying them on their own with your favorite dip, these wedges are a go-to comfort food made simple. You’ll love them with some burgers and your favorite sauces, or along with some chicken fritters for the perfect game night food!
What are Baked Potato Wedges?
Baked Potato Wedges are delicious and super easy to make, making them a perfect side dish. They are made by cutting potatoes into wedges, tossing them in oil, and baking them until they are golden brown and crispy.
Crispy potato wedges are a great way to get your potato fix without all the fat and calories of deep-fried potatoes. They’re easy to make and can be customized with any topping you like. You can try adding some cheese, bacon, sour cream, chives, or any other delicious ingredient you like. This is what makes them truly versatile.
Plus, they’re a healthier alternative to French fries, so you can enjoy them guilt-free! So next time you’re looking for a delicious side dish or appetizer, give Baked Potato Wedges a shot!
Why You’ll Love Baked Potato Wedges
- Crispy on the Outside, Soft on the Inside: Baked potato wedges achieve the perfect texture balance – crunchy golden edges give way to a fluffy, tender center. Unlike boiled or mashed potatoes, these wedges offer a satisfying bite that’s both hearty and crispy.
- Simple and Easy to Prepare: With just a few basic ingredients – potatoes, oil, and your choice of seasonings – these wedges come together quickly. No need for deep frying or fancy equipment, just toss them on a baking sheet and let the oven do the work.
- A Healthier Alternative to Fries: Since they’re baked instead of fried, potato wedges use less oil, which means fewer calories and less grease. You get all the comfort food vibes with a healthier twist, making them a smart choice for everyday meals.
- Endlessly Customizable: Whether you like them spicy, garlicky, herby, or cheesy, baked potato wedges are a blank canvas for flavor. Sprinkle on your favorite spices or dip them in sauces ranging from classic ketchup to creamy ranch or zesty aioli.
- Perfect for Any Occasion: They’re a versatile side dish that pairs perfectly with burgers, grilled meats, sandwiches, or salads. Plus, they’re a hit at parties and family dinners alike – easy to share and sure to satisfy any craving.
How to Cut Potatoes Into Wedges?
To cut potatoes into wedges, start by washing and scrubbing them thoroughly to remove any dirt. If you prefer, you can peel the potatoes, but leaving the skin on adds extra texture and nutrients. Next, cut each potato in half lengthwise, then cut each half into evenly sized wedges by slicing lengthwise again – usually into 3 to 4 wedges per half, depending on the potato size. Try to keep the wedges uniform in thickness so they cook evenly. Once cut, your wedges are ready to be seasoned and baked!
Key Ingredients for Baked Potato Wedges
Making these delicious Baked Potato Wedges requires the simplest ingredients ever! Let’s look at what these are in more detail:
- Potatoes: First of all, we’ll need some delicious potatoes to make our oven-roasted potato wedges recipe. I’ve used red potatoes since they bake perfectly, but you can also go for Yukon Gold or Russet potatoes.
- Dry parsley: You’ll also need some dry parsley as it adds a delicious freshness to the potatoes, and the hints of green truly make them look and taste incredible!
- Mrs. Dash seasoning: This is my secret ingredient! It’s the perfect seasoning mix that I highly recommend you have in your pantry since it combines a bunch of great spices and seasonings such as onion powder, garlic powder, black pepper, cayenne pepper, thyme, oregano, and lemon powder, among other great ones that go perfectly with potatoes.
- Garlic salt: We’ll also need some garlic salt since it adds a beautiful flavor to the potato wedges with subtle hints of garlic that truly elevate this side dish to the next level.
- Salt: You’ll also need some salt to season the potatoes perfectly. I’ve used sea salt in this recipe, but you can also use regular kosher salt. We’ll be adding one teaspoon of salt or to taste.
- Olive oil: Lastly, we’ll need some olive oil to drizzle on top of our potato wedges, as this will allow the seasoning to ‘stick’ to the wedges and also get the wedges to the perfect crispy texture when they’re baking. Alternatively, you can use any high-quality vegetable oil, such as avocado oil or grapeseed oil, too.
How to Make Baked Potato Wedges
Making these delicious Baked Potato Wedges is easier than you think! Here’s how to make them step by step:
Start by preheating the oven to 400°F. Measure out all the seasonings and mix them. Set aside until ready for use.
Time to prep our potatoes! Scrub potatoes with a veggie scrubbing brush under running cold water to clean them well.
Pat dry with a paper towel, and then cut each potato into small wedges and place them into a large mixing bowl.
Next, drizzle olive oil over potato wedges, then sprinkle the seasoning mixture. Toss them in a circular motion until coated well.
Transfer seasoned potato wedges onto a large baking sheet lined with parchment paper and make sure they’re all placed in a single layer, skin side down, to allow them to perfectly crisp up.
Bake for 25 minutes at 400°F or until golden brown and cooked through.
Once done, remove from the oven and let it cool for 5 minutes before serving. Sprinkle baked wedges with roughly a tablespoon of chopped fresh parsley.
Your delicious Baked Potato Wedges are ready to be served. Enjoy any of your favorite salads and meat. I particularly love them with some Chicken Fritters!
Substitutions and Variations
- Potato Types: Use sweet potatoes, Yukon gold, or red potatoes instead of russets for different flavors and textures.
- Oils: Swap vegetable oil for olive oil, avocado oil, or coconut oil for healthier or richer options.
- Seasonings: Try smoked paprika, chili powder, garlic powder, rosemary, thyme, or curry powder to change up the flavor.
- Cheesy Twist: Sprinkle grated cheddar or Parmesan cheese, or nutritional yeast, on the wedges before baking for extra flavor.
- Fresh Toppings: Add chopped herbs (parsley, cilantro), minced garlic, or a squeeze of lemon juice after baking to brighten the dish.
Storing and Reheating Leftovers
Storing Leftover Baked Potato Wedges
- Let the wedges cool completely.
- Place them in an airtight storage container or resealable bag.
- Store in the refrigerator for up to 3-4 days.
Reheating Leftover Baked Potato Wedges
- Preheat your oven to 400°F.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 10-15 minutes until heated through and crispy again.
- Alternatively, reheat in an air fryer at 375°F for 5-7 minutes.
Frequently Asked Questions
Soak the cut wedges in cold water for 30 minutes to remove excess starch, then dry them thoroughly before baking with a bit of oil and leaving space between the pieces.
Yes, after baking and cooling, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in the oven or air fryer for best results.
Popular choices include ketchup, ranch, garlic aioli, sour cream, or spicy sriracha mayo.
You can, but a little oil helps them crisp up and enhances flavor. For oil-free, try spraying lightly with cooking spray or use parchment paper to prevent sticking.
Crispy Baked Potato Wedges (One Pan Side Dish!)
Ingredients
- 3 lbs. red potatoes
- 1 tbsp. parsley
- 1 tbsp. Mr. Dash seasoning
- 1 tsp. garlic salt
- 1 tsp. sea salt (or to taste)
- 3 tbsp. olive oil
Instructions
- Start by preheating the oven to 400 F. Measure out all the seasonings and mix them together. Set aside until ready for use.
- Time to prep our potatoes! Scrub potatoes with a veggie scrubbing brush under running cold water to clean them well.
- Pat dry with a paper towel, and then cut each potato into small wedges and place them into a large mixing bowl.
- Next, drizzle olive oil over potato wedges, then sprinkle the seasoning mixture. Toss them in a circular motion until well coated.
- Transfer seasoned potato wedges onto a large baking sheet lined with parchment paper and make sure they're all placed in a single layer skin side down to allow them to perfectly crisp up.
- Bake for 25 min at 400F or until golden brown and cooked through.
- Once done, remove from the oven and let it cool for 5 minutes before serving.
Notes
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This recipe was originally posted on February 27, 2017 (original picture below), and updated for a better user experience. The post may contain affiliate links. Read my disclosure.
Delish!
Thank you! I’m glad you liked it! ?
I love the way you cooked red potatoes. Really mouthwatering. I am going to make it for my family on weekend.
Perfect French fries substitute, my kids love it. Thank you, enjoy! 🙂
Wow This Is great recipe.I love Your Way of making Recipe.I am going to make this recipe for my family now.
Thank you very much! Enjoy!!! 🙂