Crab Salad Recipe

This Crab Salad Recipe is requested pretty often by my family. I usually serve it with mashed potatoes, the way kids like it. Other delicious ways to eat it are with pasta, between two slices of bread for a great sandwich, or in a tortilla wrap.

About four years ago we visited some friends of ours and this was one of the salads served. To my astonishment, my picky eaters fell in love with it! It disappeared clean off their plates.

Not everyone in our family likes seafood, so I never bought crab meat or other crab products before discovering its scrumptiousness. Thank you for the recipe Sveta. 😉

This huge bowl is usually empty within minutes every time I make it. Crunchy, so flavorful, and loaded with crab meat! The salad is perfect for any occasion or just for a simple family dinner.

📋 Recipe Ingredients

• Green cabbage
• Canned corn
• Crabmeat
• Green onion
• English cucumber

• Mayonnaise (I used Homemade Mayonnaise)
• Salt and pepper to taste

🔪 Recipe Instructions

How to Make Crab Salad

Rinse all vegetables well.

Shred cabbage.

Cut green onion and cucumber.

Cut crab meat into smaller pieces.

If making this salad ahead of time, store ingredients in one large bowl until ready for use. (Cover with plastic wrap and keep refrigerated until ready for dressing and seasoning; up to 4 hours.)

Prior to serving, add mayonnaise and mix gently (to avoid mashing on the vegetables and releasing juice, which makes the salad watery).

Then add salt and pepper to taste and mix carefully once again.

🍽 Serving Suggestions

For the best results serve the salad right after the dressing and seasonings are mixed in.

If you make this Crab Salad Recipe, please share a picture with me on Facebook, Instagram, or Pinterest. Tag with #valyastasteofhome. I’d love to see your creations! 

📖 Recipe Card

Crab Salad Recipe

This Crab Salad Recipe is requested pretty often by my family. I usually serve it withmashed potatoes, the way kids like it. Other delicious ways to eat it are with pasta, between two slices of bread for a great sandwich, or in a tortilla wrap.

4.84 from 6 votes

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Keyword: crab salad recipe, crowd pleaser, family friendly salad, seafood salad

Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 12 - 14

Author: Valya's Taste of Home

Ingredients

• 1 small – cabbage head
• 1 can (432 g) – corn
• 1 lb. (454 g) – crab meat
• 1 bunch – green onion
• 1 long – English cucumber
• ¾ cup – mayonnaise (I used Homemade Mayonnaise)
• Salt and pepper to taste

Instructions

How to Make Crab Salad

• Rinse all vegetables well.
• Shred cabbage.
• Cut green onion and cucumber.
• Cut crab meat into smaller pieces.
• If making this salad ahead of time, store ingredients in one large bowl until ready for use. (Cover with plastic wrap and keep refrigerated until ready for dressing and seasoning; up to 4 hours.)
• Prior to serving, add mayonnaise and mix gently (to avoid mashing on the vegetables and releasing juice, which makes the salad watery).
• Then add salt and pepper to taste and mix carefully once again.

Notes

For the best results serve the salad right after the dressing and seasonings are mixed in.

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🦀 Storing Suggestions

Cover leftover salad with a bowl lid or a plastic wrap and keep it refrigerated. Consume the salad within a couple of days.

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Kitchen items I used in making this recipe:

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