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    Home > Appetizers

    Smoked Salmon Canapés

    Published: Dec 3, 2021 by Valya's Taste of Home · 18 Comments

    Jump to Recipe Print Recipe

    These Smoked Salmon Canapés are very easy and quick to put together and make people very happy! I use my Homemade French Bread recipe for a more homestyle taste, with cream cheese, pressed garlic, and a little salt for cream topping and it turns out little canapes are so scrumptious that you will run out of supplies almost immediately.

    These Smoked Salmon Canapés not only taste incredible but they decorate your party table well. The only problem seems to be with these little treats is no matter how many you make, they fly off the table too quickly.

    I’ve also made them with my homemade mayonnaise and pressed garlic before. Either of these two spread choices makes them very tasty. These canapés not only taste incredible but they add a decorating touch to your party table well. The only problem that seems to be with these little treats is no matter how many you make, they fly off the table way too quickly.

    I don’t make them very often because the smoked salmon is a little on the spendy side, but these appetizers are worth it. Especially for gatherings, holidays, and special occasions. So, surprise your guests with this great-tasting treat to tide them over until the main course arrives. 🙂

    Table of Contents
    • 📋 Recipe Ingredients
    • 🔪 Recipe Instructions
    • Recipe Card
    • 🥙 Similar Recipes
    • Comments

    📋 Recipe Ingredients

    Option One - Smoked Salmon Canapés Ingredients

    • Baguette bread
    • Homemade mayonnaise
    • Wild smoked salmon
    • Organic cucumber
    • Organic dill and pomegranate (for garnish)

    Option Two - Smoked Salmon Canapés Ingredients

    • Homemade French Bread
    • Smoked presliced salmon
    • Cream cheese
    • Garlic clove
    • Sea salt
    • Chives, dill, and pomegranate to garnish canapes

    🔪 Recipe Instructions

    How to Make the Homemade Bread

    You may use the Homemade French Bread dough recipe to make bread or store-bought baguette for these canapés. Place the dough on the cutting board dusted with a little flour. Make a log and cut the dough into four equal pieces.

    Smoked Salmon Canapés
    Smoked Salmon Canapés

    Roll each piece into small bread loaves. Place them on the pan lined with parchment paper.

    Smoked Salmon Canapés
    Smoked Salmon Canapés

    Let the loaves rise in a warm place for 20 minutes before baking. (I carefully use the oven for this. Preheat it to 105 then turn it off, and then place the pan with bread loaves to rise.)

    Remove the bread from the oven, preheat the oven to 350 F and bake bread for 25 minutes. Remove baked bread from the oven and cool completely before slicing.

    You can make the loaves ahead of time and freeze them. Pull 2 loaves from the freezer and thaw them for about 3 hours before slicing. Keep the other 2 loaves in the freezer for next time or if you have a big family or gathering double the canapé topping recipe and use all four loaves.

    Smoked Salmon Canapés

    How to Assemble Smoked Salmon Canapés

    Slice the loaves of bread into thin ¼ of inch slices or thicker, if desired.

    Smoked Salmon Canapés

    Spread homemade mayonnaise on each slice.

    For the second option of topping, combine cream cheese, pressed garlic, and salt. Spread a thin layer of the mixture on each homemade bread slice.

    Place a piece of smoked salmon on each slice of bread topped with mayonnaise or cream cheese mixture. Then place a slice of cucumber on top of the salmon.

    Garnish each canape any way you prefer (first or second option).

    The first option (garlic cream cheese spread on homemade bread; cucumbers, chives, and dill for topping; pomegranate for garnish).

    These Smoked Salmon Canapés not only taste incredible but they decorate your party table well. The only problem seems to be with these little treats is no matter how many you make, they fly off the table too quickly.

    The second option (mayonnaise spread on store-bought baguette bread; cucumber and dill for topping; pomegranate for garnish).

    These Smoked Salmon Canapés not only taste incredible but they decorate your party table well. The only problem seems to be with these little treats is no matter how many you make, they fly off the table too quickly.

    Ethier options of these canapés taste amazing and look beautiful. Enjoy!

    These Smoked Salmon Canapés not only taste incredible but they decorate your party table well. The only problem seems to be with these little treats is no matter how many you make, they fly off the table too quickly.

    Recipe Card

    These Smoked Salmon Canapés not only taste incredible but they decorate your party table well. The only problem seems to be with these little treats is no matter how many you make, they fly off the table too quickly.

    Smoked Salmon Canapés

    These Smoked Salmon Canapés not only taste incredible but they decorate your party table well. The only problem seems to be with these little treats is no matter how many you make, they fly off the table too quickly.
    4.72 from 7 votes
    Print Pin Rate
    Keyword: crowd pleaser, holiday appetizers, party appetizers, smoked salmon canapes
    Prep Time: 30 minutes
    Total Time: 30 minutes
    Servings: 12 -14
    Author: Valya's Taste of Home

    Ingredients

    Smoked Salmon Canapés Option One Ingredients

    • 1 – Baguette bread (I used the Costco kind)
    • ½ cup – Homemade mayonnaise
    • 1 pack – wild smoked salmon (I used Kirkland Costco brand)
    • 1 – Organic Long English cucumber
    • Dill and pomegranate to garnish canapes

    Smoked Salmon Canapés Option Two Ingredients

    • 2 loaves – Homemade French Bread
    • 1 pack – Kirkland Smoked Resliced Salmon
    • ½ pack – cream cheese softened
    • 1 garlic - glove pressed
    • ¼ tsp. - sea salt
    • Chives dill, and pomegranate to garnish canapes

    Instructions

    Smoked Salmon Canapés Instructions

      How to Make the Homemade Bread

      • You may use the Homemade French Bread dough recipe to make bread or store-bought baguette for these canapés. Place the dough on the cutting board dusted with a little flour. Make a log and cut the dough into four equal pieces.
      • Roll each piece into small bread loaves. Place them on the pan lined with parchment paper.
      • Let the loaves rise in a warm place (I preheat oven to 105 then turn it off, and then place the pan with bread loaves to rise) for 20 minutes before baking. Remove the bread from the oven, preheat oven to 350 F and bake bread for 25 minutes. Remove baked bread from the oven and let cool completely before slicing.
      • You can make this bread ahead of time and freeze them. Use 2 loaves from the freezer and let them thaw for about 3 hours before slicing. Keep the other 2 loaves in the freezer for next time or if you have a big family or gathering double the canapé topping recipe and use all four small loaves.

      How to Assemble Smoked Salmon Canapés

      • Slice the loaves of bread into thin ¼ of inch slices or thicker, if desired.
      • Spread mayonnaise (I used homemade mayonnaise recipe) on each slice of the baguette bread.
      • For the second option of toping combine cream cheese, pressed garlic, and salt. Spread a thin layer of the mixture on each homemade bread slice.
      • Place piece of smoked salmon on each slice of bread topped with mayonnaise or cream cheese mixture. Then place a slice of cucumber on top of the salmon.
      • Garnish each canape anyway you prefer (first or second option).
      • The first option (garlic cream cheese spread on homemade bread; cucumbers, chives, and dill for topping; pomegranate for garnish).
      • The second option (mayonnaise spread on store-bought baguette bread; cucumber and dill for topping; pomegranate for garnish).
      • Either option of these canapes taste amazing and look beautiful. Enjoy
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      🥙 Similar Recipes

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      Check out all appetizers HERE.

      Kitchen items I used in making this recipe:

      (If you need any of these items, simply click on the picture to order. This post may contain affiliate links which won't change your price but will share some commission.)

      Love this Smoked Salmon Canapés Recipe? Please Save and Pin on Pinterest!

      These Smoked Salmon Canapés not only taste incredible but they decorate your party table well. The only problem seems to be with these little treats is no matter how many you make, they fly off the table too quickly.

      This is an updated recipe. The picture (below) is from November 13, 2014, when the recipe was originally posted.

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      Comments

      1. Valentina says

        October 09, 2017 at 10:09 am

        How do you get that cute shape of cucumber? Looks so much more elegant that way!

        Reply
        • www.valyastasteofhome.com says

          October 09, 2017 at 10:58 am

          Hi Valentina. It's that kind of slicer that makes those shapes. I'll search on Amazon and link it on the post if I find something similar. Thanks for stopping by 🙂

          Reply
      2. Inesa L says

        May 03, 2016 at 12:08 pm

        5 stars
        Very delicious... We went on a long trip (couple hour drive) and I made this for us to eat on the way there in the car.... Made 2 big round plates of them. all were gone...

        Reply
        • valya'stasteofhome.com says

          May 03, 2016 at 8:50 pm

          What a great idea to make this for the road trip. We will be traveling a lot during summer, I have to remember to pack this healthy and easy to put together snack with us. 🙂

          Reply
      3. Yana Yakhnitskiy says

        January 16, 2015 at 9:40 am

        I have no idea how I never saw your blog before. Every recipe I look at, I'm in awe! You have such stunning presentations as well. Looking forward to trying many things out!

        Reply
        • valya'stasteofhome.com says

          January 16, 2015 at 3:02 pm

          Welcome to my blog Yana! I'm happy to hear that you like my recipes. 🙂

          Reply
      4. Nina says

        November 15, 2014 at 3:28 pm

        Gorgeous and delish! I'm just loving your pics too! 🙂

        Reply
        • valya'stasteofhome.com says

          November 15, 2014 at 4:41 pm

          Thank you Nina!

          Reply
      5. Katya @ Little Broken says

        November 15, 2014 at 9:43 am

        It's one of my favorite appetizers! Super easy and delicious. Love it!

        Reply
        • valya'stasteofhome.com says

          November 15, 2014 at 11:55 am

          I agree Katya! Thank you! 🙂

          Reply
      6. Marina of Let the Baking Begin! says

        November 14, 2014 at 2:20 am

        We make these for parties, all the time! Great canapes!

        Reply
        • valya'stasteofhome.com says

          November 14, 2014 at 10:38 am

          Thanks Marina! They are great for parties. 🙂

          Reply
      7. Natasha says

        November 13, 2014 at 4:43 pm

        5 stars
        Minus the chives this is my son's favorite! He says why can't we eat this everyday?! Plus you just made me very hungry. Yummmmmmmy....!

        Reply
        • valya'stasteofhome.com says

          November 13, 2014 at 5:57 pm

          That's so cute! I know, even kiddos like these appetizers a lot. Thanks Natasha! 🙂

          Reply
      8. Vera says

        November 13, 2014 at 2:40 pm

        Looks beautiful. Especially with pomegranate seeds. Awesome job.

        Reply
        • valya'stasteofhome.com says

          November 13, 2014 at 3:13 pm

          Thank you Vera!

          Reply
      9. Gayle @ Pumpkin 'N Spice says

        November 13, 2014 at 10:25 am

        These salmon canapes look incredible, Valya! What a perfect appetizer to serve for a get-together.I love the cream cheese and garlic combination. Absolutely perfect!

        Reply
        • valya'stasteofhome.com says

          November 13, 2014 at 11:09 am

          OMG! Seriously! This stuff is good! Although, I'm not a big see food fan, I absolutely love these canapés. 🙂

          Reply

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