3 Ingredient Cake (Fluffy, Moist, Delicious)

This 3 ingredient cake recipe is perfect for Mother’s Day or any special occasion. It’s incredibly versatile and can be easily dressed up with your favorite frosting. The cake itself is very fluffy, moist, and delicious.

This cake is a real showstopper. Picture this: feather-light sponge layers, each delicately moist and filled with the fresh flavor of homemade strawberry syrup. It’s a dessert that looks as good as it tastes and your family will love it!

If you’re looking for more easy, affordable, and tasty bakes, be sure to try my chocolate orange cake, carrot walnut cake, or this popular chocolate Spartak cake.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is a cinch to put together. With just 3 main ingredients, you can have this cake in the oven in no time, making it the perfect last-minute dessert.
• Classic Flavors: This cake features the classic combination of strawberries and cream, a timeless favorite that’s guaranteed to please everyone.
• Impressive Results: Despite its simple ingredients, this cake looks and tastes stunning. You’ll impress your guests with this beautiful and delicious dessert.
• Family Favorite: This cake is a hit with both kids and adults alike. Its light, fluffy texture, and sweet flavor make it a perfect treat for any family gathering, especially Mother’s Day.

Key Ingredients

All you need are some simple pantry staple ingredients to make this 3-ingredient cake recipe at home. Let’s look at them in more detail:

For a full list of ingredients and quantities, please check the recipe card at the end of this post.

• Eggs: These will provide the structure and stability for our cake, while also adding a rich, creamy texture.
• Granulated Sugar: This will sweeten our cake and also help to give it a light, fluffy texture.
• All-Purpose Flour: The main dry ingredient in our cake, this will help to give it structure and body.

• Heavy Cream: This is the main ingredient in our cream, it will make it rich, delicious, and creamy.
• Plain Greek Yogurt: This will add a tangy flavor to our cream, and also help to thicken it up.
• Powder Sugar: This will sweeten our cream and also help to give it a smooth, creamy texture.

How to Make 3 Ingredient Cake

Making this incredible 3 ingredient cake is easier than you think. Here’s how to make them at home step by step:

Preparing the Batter

Preheat and Prepare: Preheat your oven to 350 F. Grease two 9” cake pans with butter.

Beat Eggs and Sugar: In a large bowl, beat the eggs and sugar together for around 5 minutes or until the mixture is fluffy and creamy colored.

Add Flour: Sift in half of the all-purpose flour. Carefully mix the flour into the batter, taking care not to deflate too many air bubbles.

Bake: Divide the batter equally between the prepared cake pans. Bake in the preheated oven for 18 minutes or until the cakes are a light golden brown.

Cool: Remove the cakes from the oven and let them cool completely.

Preparing the Inner Cream

Mix Greek Yogurt and Sugar: In a medium bowl, beat the plain Greek yogurt and powdered sugar together for 2 minutes. Set this mixture aside.

Beat Heavy Cream: In a separate bowl, pour in the heavy cream. (Tip: To speed up the beating process, chill the bowl in the freezer for 15 minutes before adding the cream.)

Thicken Cream: Beat the heavy cream for a couple of minutes or until it becomes thick. Be careful not to overbeat.

Combine Creams: Add the Greek yogurt cream to the whipped heavy cream. Beat the mixture for 30 seconds, then scrape down the sides of the bowl and beat again for 30 seconds.

Assembling the Cake

Slice Cakes: Cut each sponge cake evenly in half.

Prepare First Layer: Place a sponge on a cake stand. Cover it with strawberry syrup or homemade strawberry jam. Spread a generous amount of cream evenly over the syrup.

Add Second Layer: Place another sponge on top of the cream and repeat the same assembly steps.

Crumb Coat: Cover the top layer with syrup and crumb coat the cake with the remaining cream. Place the cake into the fridge while you prepare the decorating cream.

Preparing the Frost Cream

Mix Ingredients: Place all the frosting cream ingredients into a mixer bowl. Beat on high for a couple of minutes.

Color the Cream: Transfer about 2 cups of the cream into a small bowl. In a separate bowl, add pink food coloring to the remaining cream to achieve your desired shade.

Decorating: Pipe out a row of roses at the base of the cake using the pink cream. Then, add the lighter shade of pink cream and pipe out the middle row of roses. Finally, use the white cream to pipe the third row of roses around the sides and the entire top of the cake.

Add Leaves: Mix a tad of green food coloring paste into the remaining white cream. Pipe out the leaves in an evenly scattered design.

Chill: Refrigerate the cake for at least 4 hours before serving.

Serve: Slice and enjoy! This cake is best served with a hot cup of coffee or tea!

For a full list of ingredients and instructions, see the recipe card below.

Tips for Making the Best 3 Ingredient Cake

• Choose the right eggs: For this cake recipe, opt for large eggs. They provide the perfect amount of moisture and structure to the cake.
• Beat the eggs and sugar well: Beat the eggs and sugar for a good 5 minutes or until they are fluffy and cream-colored. This step is crucial for the texture of your cake.
• Be gentle when mixing the flour: Sift in half of the flour and mix it in carefully so you don’t deflate too many air bubbles. A gentle hand at this stage will ensure a light and airy cake.
• Let the cake cool completely: After baking, let the cake sponges cool completely. This will make them easier to handle and less likely to crumble.
• Use a cake stand for assembling: When assembling the cake, place a sponge on a cake stand. This will make it easier to apply the strawberry syrup and cream evenly.

Serving Suggestions 

• This delicious 3 ingredient cake is perfect for any time of day. Enjoy a slice as a sweet treat after dinner, or pair it with a hot cup of coffee or tea for a cozy afternoon break. You can also dress it up with some fresh berries or a drizzle of chocolate sauce for a dessert that’s guaranteed to impress your guests.
• For a light and refreshing dessert, try serving this cake with a side of whipped cream and fresh fruit. The creamy inner cake cream and the tangy Greek yogurt are the perfect complement to the sweet, juicy strawberries.
• Looking for a special dessert for a celebration? This 3-ingredient cake is a perfect choice. You can easily dress it up with some colorful frosting or a sprinkle of edible glitter. The light and fluffy texture of the cake makes it a great base for any decorations you’d like to add.
• If you’re a chocolate lover, this cake is also delicious when paired with a rich chocolate sauce. The smooth, creamy inner cake cream and the sweet strawberry syrup are a great contrast to the deep, bittersweet flavor of the chocolate.

Recipe Variation Ideas 

This delicious 3 ingredient cake recipe is delicious as is, but if you’re looking to change things up, here are a few variation ideas you can try:

• Chocolate: If you’re a chocolate lover, this variation is a must-try. Simply add 1/4 cup of unsweetened cocoa powder to the batter ingredients and mix well. This will give your cake a rich, chocolatey flavor that pairs perfectly with the creamy inner cake cream and sweet strawberry syrup.
• Almond: For a nutty twist, you can add 1 teaspoon of almond extract to the inner cake cream ingredients. This will give your cake a subtle, nutty flavor that compliments the sweetness of the other ingredients.
• Lemon: If you prefer a more refreshing flavor, try adding the zest of one lemon to the batter ingredients. The citrusy flavor of the lemon zest will add a refreshing twist to the rich and creamy cake.
• Berries: If you love berries, this variation is for you. Simply fold a cup of your favorite fresh berries into the inner cake cream. The burst of sweet and tart flavor from the berries will add a delicious twist to the creamy cake.

Frequently Asked Questions

How to Store Leftovers

• Refrigerating: After enjoying this delicious 3 ingredient cake, you can store any leftovers by placing the cake in an airtight container. This will keep the cake fresh and moist for up to 3 days in the refrigerator.
• Freezing: Unfortunately, this cake does not freeze well due to the creamy and delicate nature of its inner cake cream and frosting. When thawed, the texture tends to become watery and the flavors don’t hold up as nicely.

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