• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Valya's Taste of Home logo

  • Home
  • Recipe Index
  • About
  • Shop
  • Work with Us
    • Privacy Policy
    • Copyright
    • Disclosure
  • Contact Us
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • About
  • Shop
  • Work with Us
    • Privacy Policy
    • Copyright
    • Disclosure
  • Contact Us
  • Subscribe
  • Let's Connect

    • Email
    • Facebook
    • Instagram
    • Twitter
    • YouTube
  • ×
    Home > Desserts > Cakes

    3 Ingredient Cake (Fluffy, Moist, Delicious)

    Published: May 7, 2024 by Valya's Taste of Home · This post may contain affiliate links · 19 Comments

    153 shares
    • Facebook
    • Twitter
    • LinkedIn
    • Email
    Jump to Recipe Print Recipe

    This 3 ingredient cake recipe is perfect for Mother’s Day or any special occasion. It's incredibly versatile and can be easily dressed up with your favorite frosting. The cake itself is very fluffy, moist, and delicious.

    This 3 ingredient cake recipe is perfect for Mother’s Day and is very fluffy, moist, and delicious. It's easy to make and looks beautiful!

    This cake is a real showstopper. Picture this: feather-light sponge layers, each delicately moist and filled with the fresh flavor of homemade strawberry syrup. It's a dessert that looks as good as it tastes and your family will love it!

    If you're looking for more easy, affordable, and tasty bakes, be sure to try my chocolate orange cake, carrot walnut cake, or this popular chocolate Spartak cake.

    Why You’ll Love This Recipe

    • Quick and Easy: This recipe is a cinch to put together. With just 3 main ingredients, you can have this cake in the oven in no time, making it the perfect last-minute dessert.
    • Classic Flavors: This cake features the classic combination of strawberries and cream, a timeless favorite that's guaranteed to please everyone.
    • Impressive Results: Despite its simple ingredients, this cake looks and tastes stunning. You'll impress your guests with this beautiful and delicious dessert.
    • Family Favorite: This cake is a hit with both kids and adults alike. Its light, fluffy texture, and sweet flavor make it a perfect treat for any family gathering, especially Mother's Day.

    Key Ingredients

    All you need are some simple pantry staple ingredients to make this 3-ingredient cake recipe at home. Let's look at them in more detail:

    For a full list of ingredients and quantities, please check the recipe card at the end of this post.

    • Eggs: These will provide the structure and stability for our cake, while also adding a rich, creamy texture.
    • Granulated Sugar: This will sweeten our cake and also help to give it a light, fluffy texture.
    • All-Purpose Flour: The main dry ingredient in our cake, this will help to give it structure and body.
    All you need are some simple pantry staple ingredients to make this 3-ingredient cake recipe at home.
    • Heavy Cream: This is the main ingredient in our cream, it will make it rich, delicious, and creamy.
    • Plain Greek Yogurt: This will add a tangy flavor to our cream, and also help to thicken it up.
    • Powder Sugar: This will sweeten our cream and also help to give it a smooth, creamy texture.
    This will sweeten our cream and also help to give it a smooth, creamy texture.

    How to Make 3 Ingredient Cake

    Making this incredible 3 ingredient cake is easier than you think. Here's how to make them at home step by step:

    Preparing the Batter

    Preheat and Prepare: Preheat your oven to 350 F. Grease two 9” cake pans with butter.

    Beat Eggs and Sugar: In a large bowl, beat the eggs and sugar together for around 5 minutes or until the mixture is fluffy and creamy colored.

    Add Flour: Sift in half of the all-purpose flour. Carefully mix the flour into the batter, taking care not to deflate too many air bubbles.

    In a large bowl, beat the eggs and sugar together for around 5 minutes or until the mixture is fluffy and creamy colored.

    Bake: Divide the batter equally between the prepared cake pans. Bake in the preheated oven for 18 minutes or until the cakes are a light golden brown.

    Cool: Remove the cakes from the oven and let them cool completely.

    Remove the cakes from the oven and let them cool completely.

    Preparing the Inner Cream

    Mix Greek Yogurt and Sugar: In a medium bowl, beat the plain Greek yogurt and powdered sugar together for 2 minutes. Set this mixture aside.

    In a medium bowl, beat the plain Greek yogurt and powdered sugar together for 2 minutes.

    Beat Heavy Cream: In a separate bowl, pour in the heavy cream. (Tip: To speed up the beating process, chill the bowl in the freezer for 15 minutes before adding the cream.)

    Thicken Cream: Beat the heavy cream for a couple of minutes or until it becomes thick. Be careful not to overbeat.

    Combine Creams: Add the Greek yogurt cream to the whipped heavy cream. Beat the mixture for 30 seconds, then scrape down the sides of the bowl and beat again for 30 seconds.

    Add the Greek yogurt cream to the whipped heavy cream.

    Assembling the Cake

    Slice Cakes: Cut each sponge cake evenly in half.

    Cut each sponge cake evenly in half.

    Prepare First Layer: Place a sponge on a cake stand. Cover it with strawberry syrup or homemade strawberry jam. Spread a generous amount of cream evenly over the syrup.

    Add Second Layer: Place another sponge on top of the cream and repeat the same assembly steps.

    Place another sponge on top of the cream and repeat the same assembly steps.

    Crumb Coat: Cover the top layer with syrup and crumb coat the cake with the remaining cream. Place the cake into the fridge while you prepare the decorating cream.

    Cover the top layer with syrup and crumb coat the cake with the remaining cream.

    Preparing the Frost Cream

    Mix Ingredients: Place all the frosting cream ingredients into a mixer bowl. Beat on high for a couple of minutes.

    Place all the frosting cream ingredients into a mixer bowl. Beat on high for a couple of minutes.

    Color the Cream: Transfer about 2 cups of the cream into a small bowl. In a separate bowl, add pink food coloring to the remaining cream to achieve your desired shade.

    In a separate bowl, add pink food coloring to the remaining cream to achieve your desired shade.
    Strawberry Buskvit Cake with Greek Yogurt Cream

    Decorating: Pipe out a row of roses at the base of the cake using the pink cream. Then, add the lighter shade of pink cream and pipe out the middle row of roses. Finally, use the white cream to pipe the third row of roses around the sides and the entire top of the cake.

    Pipe out a row of roses at the base of the cake using the pink cream.
    Then, add the lighter shade of pink cream and pipe out the middle row of roses.
    Finally, use the white cream to pipe the third row of roses around the sides and the entire top of the cake.

    Add Leaves: Mix a tad of green food coloring paste into the remaining white cream. Pipe out the leaves in an evenly scattered design.

    Mix a tad of green food coloring paste into the remaining white cream.
    Strawberry Buskvit Cake with Greek Yogurt CreamStrawberry Buskvit Cake with Greek Yogurt Cream
    Pipe out the leaves in an evenly scattered design.

    Chill: Refrigerate the cake for at least 4 hours before serving.

    Serve: Slice and enjoy! This cake is best served with a hot cup of coffee or tea!

    For a full list of ingredients and instructions, see the recipe card below.

    Refrigerate the cake for at least 4 hours before serving.

    Tips for Making the Best 3 Ingredient Cake

    • Choose the right eggs: For this cake recipe, opt for large eggs. They provide the perfect amount of moisture and structure to the cake.
    • Beat the eggs and sugar well: Beat the eggs and sugar for a good 5 minutes or until they are fluffy and cream-colored. This step is crucial for the texture of your cake.
    • Be gentle when mixing the flour: Sift in half of the flour and mix it in carefully so you don’t deflate too many air bubbles. A gentle hand at this stage will ensure a light and airy cake.
    • Let the cake cool completely: After baking, let the cake sponges cool completely. This will make them easier to handle and less likely to crumble.
    • Use a cake stand for assembling: When assembling the cake, place a sponge on a cake stand. This will make it easier to apply the strawberry syrup and cream evenly.
    When assembling the cake, place a sponge on a cake stand. This will make it easier to apply the strawberry syrup and cream evenly.

    Serving Suggestions 

    • This delicious 3 ingredient cake is perfect for any time of day. Enjoy a slice as a sweet treat after dinner, or pair it with a hot cup of coffee or tea for a cozy afternoon break. You can also dress it up with some fresh berries or a drizzle of chocolate sauce for a dessert that's guaranteed to impress your guests.
    • For a light and refreshing dessert, try serving this cake with a side of whipped cream and fresh fruit. The creamy inner cake cream and the tangy Greek yogurt are the perfect complement to the sweet, juicy strawberries.
    • Looking for a special dessert for a celebration? This 3-ingredient cake is a perfect choice. You can easily dress it up with some colorful frosting or a sprinkle of edible glitter. The light and fluffy texture of the cake makes it a great base for any decorations you'd like to add.
    • If you're a chocolate lover, this cake is also delicious when paired with a rich chocolate sauce. The smooth, creamy inner cake cream and the sweet strawberry syrup are a great contrast to the deep, bittersweet flavor of the chocolate.

    Recipe Variation Ideas 

    This delicious 3 ingredient cake recipe is delicious as is, but if you're looking to change things up, here are a few variation ideas you can try:

    • Chocolate: If you're a chocolate lover, this variation is a must-try. Simply add ¼ cup of unsweetened cocoa powder to the batter ingredients and mix well. This will give your cake a rich, chocolatey flavor that pairs perfectly with the creamy inner cake cream and sweet strawberry syrup.
    • Almond: For a nutty twist, you can add 1 teaspoon of almond extract to the inner cake cream ingredients. This will give your cake a subtle, nutty flavor that compliments the sweetness of the other ingredients.
    • Lemon: If you prefer a more refreshing flavor, try adding the zest of one lemon to the batter ingredients. The citrusy flavor of the lemon zest will add a refreshing twist to the rich and creamy cake.
    • Berries: If you love berries, this variation is for you. Simply fold a cup of your favorite fresh berries into the inner cake cream. The burst of sweet and tart flavor from the berries will add a delicious twist to the creamy cake.
    Its light, fluffy texture, and sweet flavor make it a perfect treat for any family gathering, especially Mother's Day.

    Frequently Asked Questions

    How can I make the strawberry syrup if I don't have it on hand?

    If you don't have strawberry syrup on hand, you can make it by simmering fresh or frozen strawberries with sugar and a little water until they break down and form a syrupy consistency. Let it cool before using it in the recipe.

    What can I use as a substitute for Greek yogurt in the inner cake cream?

    If you don't have Greek yogurt, you can substitute it with sour cream. Just make sure it's plain and not flavored.

    Can I make this cake in advance?

    Yes, you can. This cake actually tastes better the next day, as the flavors have time to meld together. Just make sure to store it in the refrigerator.

    How to Store Leftovers

    • Refrigerating: After enjoying this delicious 3 ingredient cake, you can store any leftovers by placing the cake in an airtight container. This will keep the cake fresh and moist for up to 3 days in the refrigerator.
    • Freezing: Unfortunately, this cake does not freeze well due to the creamy and delicate nature of its inner cake cream and frosting. When thawed, the texture tends to become watery and the flavors don't hold up as nicely.
    This cake is a hit with both kids and adults alike.

    Similar Cake Recipes You'll Love

    • Honey Chocolate and Strawberry Cake
    • Cake "Strawberry"
    • Strawberry Vanilla Swiss Roll Recipe
    • The Easiest Strawberry Roll Cake Recipe

    See all the cake recipes.

    Recipe Card

    This 3 ingredient cake recipe is perfect for Mother’s Day and is very fluffy, moist, and delicious. It's easy to make and looks beautiful!

    3 Ingredient Cake (Fluffy, Moist, Delicious)

    Valya's Taste of Home
    This 3 ingredient cake recipe is perfect for Mother’s Day and is very fluffy, moist, and delicious. It's easy to make and looks beautiful!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 1 hour hr 45 minutes mins
    Cook Time 18 minutes mins
    4 hours hrs
    Total Time 6 hours hrs 3 minutes mins
    Course Dessert
    Cuisine Ukrainian
    Servings 12

    Ingredients
      

    For the Batter

    • 6 large eggs
    • 1 cup white granulated sugar
    • 1½ cups all-purpose flour

    For the Inner Cake Cream

    • 2 cups plain Greek Yogurt
    • 1 cup powdered sugar
    • 2 cups heavy whipping cream (40% fat)
    • 1½ cups strawberry syrup or homemade strawberry jam

    For the Outer/Decorating Cream

    • 3 cups heavy whipping cream (40% fat)
    • ½ cup plain Greek yogurt
    • ½ cup powdered sugar
    • Pink and green food coloring paste
    Read More

    Instructions
     

    Preparing the Batter

    • Preheat and Prepare: Preheat your oven to 350 ℉. Grease two 9” cake pans with butter.
    • Beat Eggs and Sugar: In a large bowl, beat the eggs and sugar together for around 5 minutes or until the mixture is fluffy and creamy colored.
    • Add Flour: Sift in half of the all-purpose flour. Carefully mix the flour into the batter, taking care not to deflate too many air bubbles.
    • Bake: Divide the batter equally between the prepared cake pans. Bake in the preheated oven for 18 minutes or until the cakes are a light golden brown.
    • Cool: Remove the cakes from the oven and let them cool completely.

    Preparing the Inner Cream

    • Mix Greek Yogurt and Sugar: In a medium bowl, beat the plain Greek yogurt and powdered sugar together for 2 minutes. Set this mixture aside.
    • Beat Heavy Cream: In a separate bowl, pour in the heavy cream. (Tip: To speed up the beating process, chill the bowl in the freezer for 15 minutes before adding the cream.)
    • Thicken Cream: Beat the heavy cream for a couple of minutes or until it becomes thick. Be careful not to overbeat.
    • Combine Creams: Add the Greek yogurt cream to the whipped heavy cream. Beat the mixture for 30 seconds, then scrape down the sides of the bowl and beat again for 30 seconds.

    Assembling the Cake

    • Slice Cakes: Cut each sponge cake evenly in half.
    • Prepare First Layer: Place a sponge on a cake stand. Cover it with strawberry syrup or homemade strawberry jam. Spread a generous amount of cream evenly over the syrup.
    • Add Second Layer: Place another sponge on top of the cream and repeat the same assembly steps.
    • Crumb Coat: Cover the top layer with syrup and crumb coat the cake with the remaining cream. Place the cake into the fridge while you prepare the decorating cream.
    • Mix Ingredients: Place all the frosting cream ingredients into a mixer bowl. Beat on high for a couple of minutes.
    • Color the Cream: Transfer about 2 cups of the cream into a small bowl. In a separate bowl, add pink food coloring to the remaining cream to achieve your desired shade.
    • Decorating: Pipe out a row of roses at the base of the cake using the pink cream. Then, add the lighter shade of pink cream and pipe out the middle row of roses. Finally, use the white cream to pipe the third row of roses around the sides and the entire top of the cake.
    • Add Leaves: Mix a tad of green food coloring paste into the remaining white cream. Pipe out the leaves in an evenly scattered design.
    • Chill: Refrigerate the cake for at least 4 hours before serving.
    • Serve: Slice and enjoy! This cake is best served with a hot cup of coffee or tea!
    Tried this recipe?Share your photo on Instagram @valyastasteofhome or tag #valyastasteofhome!
    LIKE FOLLOW

    Thank you for following me on Instagram, Facebook, and Pinterest!

    The post may contain affiliate links. Read my disclosure.

    More Cakes

    • Tiramisu Cake combines tiramisu with cake for a treat you'll love! My recipe includes s'mores for a delicious American twist on this classic Italian dessert.
      No-Bake S’mores Tiramisu Cake (Golden Mallow Delight!)
    • Whether you’re celebrating rhubarb season or simply craving a cozy baked good, this cake offers a comforting bite of homemade goodness.
      Rhubarb Coffee Cake (with Cinnamon Streusel!)
    • Strawberry coffee cake is a type of cake coffee cake that features the delicious flavor of fresh strawberries with everything we love about coffee cakes.
      Strawberry Coffee Cake (with Banana and Strawberry Chunks)
    • Raspberry mini cakes are delectable, mini desserts that combine the sweet and tangy flavors of raspberries with a rich and creamy frosting.
      Raspberry Mini Cakes (Perfect Recipe for Special Occasions!)
    153 shares
    • Facebook
    • Twitter
    • LinkedIn
    • Email

    Reader Interactions

    Comments

    1. Linda C0llett says

      May 13, 2016 at 9:23 am

      Tina brought me a piece of her mothers day cake for mothers day Thank you so much. The cake was light, moist, and delicious. We have the best neighbors ever!!!

      Reply
      • valya'stasteofhome.com says

        May 13, 2016 at 2:40 pm

        Thank you Linda for such a sweet words. I appreciate you stopping by to comment. You guys are the best neighborhoods we ever had too! 🙂

        Reply
    2. Irina says

      May 10, 2016 at 5:07 pm

      Valya the cake looks stunning!

      Reply
      • valya'stasteofhome.com says

        May 10, 2016 at 9:36 pm

        Thank you very much Irina! Simple, but delicious. 😉

        Reply
    3. Irina says

      May 10, 2016 at 1:02 pm

      looks stunning wow I'm lovin it god bless you and your family

      Reply
      • valya'stasteofhome.com says

        May 10, 2016 at 9:33 pm

        Thank you sweetie! God's blessing to you as well!

        Reply
    4. Tzivia says

      May 08, 2016 at 6:11 pm

      Wow valya darlin will hafta make this for my momma next mother's day or maybe for a special occasion tho am wondering if I can use something else in place of the food coloring for the decoration otherwise beautiful gorgeous cake creation love strawberries and greek yogurt btw happy mother's day

      Reply
      • valya'stasteofhome.com says

        May 08, 2016 at 10:30 pm

        Thank you! Sure, shred red beet and use as many drops of it as needed to get desired color.

        Reply
        • Tzivia says

          May 09, 2016 at 11:00 am

          Ur very welcome my dear ok red beet love beets gr8 to know will definitely keep this tip in mind thanx so very much again have a gr8 awesome hot day and week ahead cheers

          Reply
    5. Larisa says

      May 07, 2016 at 2:28 am

      The cake decorations look stunning! Beautiful work of art. Nice photography also! I'd feel a bit intimidated to try decorating it the same way.

      Will plain yogurt work the same as Greek yogurt, or it has more of a runnier texture?

      Thanks,
      Larisa

      Reply
      • valya'stasteofhome.com says

        May 07, 2016 at 3:07 pm

        Thank you very much. It's actually pretty easy to decorate, you should give it a try.
        Plain yogurt is so much runnier. If you don't like Greek yogurt, you can substitute it with sour cream.

        Reply
    6. Vera says

      May 06, 2016 at 9:22 pm

      Very beautiful. Amazing decorations.

      Reply
      • valya'stasteofhome.com says

        May 06, 2016 at 11:16 pm

        Thank you very much Vera! 🙂

        Reply
    7. Olga Rozhik says

      May 06, 2016 at 3:58 pm

      You are a blessed mother! Happy Mothers Day! I love this recipe I will make this for my mother too! Thank you! God bless you!

      Reply
      • valya'stasteofhome.com says

        May 06, 2016 at 6:03 pm

        Thank you Olga! Enjoy! God's blessings to you as well! 😉

        Reply
    8. Nina says

      May 06, 2016 at 9:50 am

      The cake looks gorgeous! Inside and out. Your photography is beautiful too. Happy Mother's Day to you! <3 🙂

      Reply
      • valya'stasteofhome.com says

        May 06, 2016 at 6:02 pm

        Thank you for kind words Nina. Blessings to you!

        Reply
    9. Olga says

      May 05, 2016 at 1:37 pm

      Wow! The cake looks amazing! Great job decorating!

      Reply
      • valya'stasteofhome.com says

        May 05, 2016 at 5:03 pm

        Thank you so much 😉

        Reply
    5 from 2 votes (2 ratings without comment)

    Tried this recipe? Leave your review! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Meet the Author

    Valya with cake

    A food blogger, recipe developer, photographer, editor, and author behind Valya’s Taste of Home website. Sharing family-proven tasty recipes with step-by-step photos and videos. Read more...

    Footer

    Footer

    ↑ back to top ↑

    HOME · ABOUT · CONTACT · SHOP · PRIVACY POLICY

    SIGN UP! For Emails and Updates

    Valya's Taste of Home is a Participant in the Amazon Services LLC Associates Program · Disclosure

    Copyright © 2025 Valya's Taste of Home LLC - All Rights Reserved

    153 shares
    • Facebook
    • Twitter
    • Pinterest
    • LinkedIn
    • Email

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.