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    Home > Desserts > Cakes

    The Easiest Strawberry Roll Cake Recipe (Perfect Every Time)

    Published: Apr 29, 2022 by Valya's Taste of Home · 62 Comments

    Jump to Recipe Print Recipe

    This Strawberry Roll Cake recipe is not only easy to make, but it also looks absolutely stunning. This Roll Cake is a spongy, fluffy cake filled with an incredibly delicious cream frosting and strawberries that will have you wanting more!

    This Strawberry Roll Cake recipe is not only easy to make, but it also looks absolutely stunning. This Roll Cake is a spongy, fluffy cake filled with an incredibly delicious cream frosting and strawberries that will have you wanting more!

    This cake roll might seem tricky to make, but it’s easy than you can imagine! Just follow my recipe and you’ll have the most beautiful and delicious Strawberry Cake Roll you’ve ever tried!

    It’s the perfect cake for spring or Mother’s Day and is honestly one of the best ways to honor and treat your mom. Make this beautiful cake for her and watch as her face lights up! Trust me, she’s going to love it!

    I’ve decorated this cake with an easy-to-make rose design using a 1M large cupcake tip. It’s a popular design that’s not only beautiful but classy too. I don’t see it going away anytime soon.

    It’s the perfect cake and dessert for Mother’s Day or to impress your guests. This is, by far, the easiest and most delicious recipe out there.

    Want to learn how to make it? Then keep on reading!

    Table of Contents
    • What is a Roll Cake?
    • What’s So Special About This Strawberry Roll Cake?
    • How to Roll the Cake Perfectly?
    • Why Your Roll Cake Cracked and How to Prevent It
    • Why Did Your Cream Ooze Out of the Roll Cake?
    • What You Need to Make Strawberry Roll Cake at Home
    • How to Make Strawberry Roll Cake (Step-by-Step
    • Baking the Cake Roll
    • How to Properly Slice Strawberry Roll Cake
    • How to Store Strawberry Roll Cake
    • Similar Recipes
    • Recipe Card
    • The Easiest Strawberry Roll Cake Recipe (Perfect Every Time)
    • Comments

    What is a Roll Cake?

    A roll cake, as you may have guessed, is a cake that has been rolled. It's also commonly known as a Swiss roll or a jelly roll.

    It's a form of sponge cake that's stuffed with whipped cream, jam, or icing and then spiral-rolled before serving.

    A roll cake is similar to a roulade, however, a roulade can be filled with anything other than sweet ingredients, and it can even be savory.

    What’s So Special About This Strawberry Roll Cake?

    Most roll cake recipes are overly complicated and require either special baking pans such as a jelly roll pan or tricky baking techniques such as making a meringue into stiff peaks.

    This recipe does none of that and is, by far, the easiest of roll cakes you’ll ever come across! It only requires the simplest of steps and pantry-staple ingredients that you’ll probably already have at home

    It’s also a recipe that kids and adults seem to love alike, and the roll cake always looks incredibly beautiful.

    Whether you’re making it for your family or a special occasion such as Mother’s Day, this Strawberry Roll Sake is absolutely stunning and tastes incredible. The flavors shine through in every bite and you’re definitely going to fall in love with this recipe!

    Whether you’re making it for your family or a special occasion such as Mother’s Day, this Strawberry Roll Sake is absolutely stunning and tastes incredible. The flavors shine through in every bite and you’re definitely going to fall in love with this recipe!

    How to Roll the Cake Perfectly?

    When making a roll cake, the most important step is to roll the cake just a few minutes after it comes out of the oven. The most common issue with Swiss rolls is getting the right shape and rolling the cake while it is warm helps to prevent breaking and sets the cake into shape.

    When the cake is warm, it has the greatest elasticity and flexibility, and so rolling it when it's most pliable allows you to mold it into the form you wish.

    Another crucial step in rolling the cake is to avoid overfilling it with cream. Make careful to add more cream to the middle of the roll and a thinner layer to the edge.

    This is important because the more cream there is on the outside edge, the more it may flow out when it is rolled.

    If you apply a heavy layer on the outside of the roll, it will almost certainly be squeezed out of the cake when it is wrapped up.

    Why Your Roll Cake Cracked and How to Prevent It

    If you’ve made roll cake before and it cracked, there are a few reasons why this might have happened. Let’s look at what these are:

    • The cake was excessively dry. This is usually due to overbaking or a very high oven temperature.
    • The cake was either not rolled in parchment paper or had cooled too much before being rolled.
    • The cake was rolled too tight. 

    The simple solution is to roll the cake soon after it comes out of the oven. It is more flexible at this point and may be molded into the desired final shape.

    If you follow my recipe, you’re definitely going to get a perfect roll cake that has little to no cracks.

    Why Did Your Cream Ooze Out of the Roll Cake?

    If the cream oozes out of the cake after rolling it, it suggests the cream was not whipped to the proper consistency. The cream should be whipped until it is thick enough to stay in the cake when it is rolled up.

    Follow my recipe and you’ll have the perfect consistency of filling that will stay in place and will look beautiful.

    What You Need to Make Strawberry Roll Cake at Home

    Making this beautiful and delicious Strawberry Roll Cake is not only incredibly easy but it also requires simple ingredients! This is part of what makes this recipe so special. Here’s what you’ll need to make this tasty roll cake:

    For the Strawberry Roll Cake:

    Eggs: This recipe calls for 6 large eggs. Since roll cakes are especially sponge cakes, eggs are structure builders and help keep the shape of the cake. They’re the key ingredient that helps us give the roll cake its distinctive shape without it crumbling down.

    Sugar: I’ve used organic sugar in this recipe, but you can use regular sugar as well. Sugar acts as a tenderizer and gives you a beautifully soft, tender cake recipe that’s delicious and well-balanced.

    Honey: We’ll be using raw honey in this recipe. Honey is a humectant and helps the cake retain moisture, making it moist and delicious. This also helps to make sure that the roll cake doesn’t crack and is a secret ingredient that’ll give you incredible results!

    All-purpose flour: All we need is basic, plain ol’ all-purpose flour for this recipe. See, I told you this recipe is special and doesn’t require any special ingredients! I’m sure you have all-purpose flour in your pantry already!

    Salt: Salt will help bring out the flavors and we only need ⅛ teaspoon salt in this recipe.

    Baking powder: This is the leavening agent that we’ll use to make sure that the roll cake rises properly. Since it’s a sponge roll that we’ll be rolling into a roll cake, you don’t need a lot of baking powder and only need ½ teaspoon of it.

    Making this beautiful and delicious Strawberry Roll Cake is not only incredibly easy but it also requires simple ingredients!

    For the Roll Cake Frosting:

    Cream cheese: This is going to be the base of our delicious frosting. It’ll give you a deliciously creamy frosting that is well-balanced in flavor. We’ll use softened cream cheese so that the frosting is nice and smooth.

    Baker’s sugar: We’ll need only ½ cup of baker’s sugar for this recipe. If you don’t have any at home, you can just process regular sugar in a food processor. Baker’s sugar is different from powdered sugar as powdered sugar also includes corn starch, but baker’s sugar is just fine sugar.

    Heavy cream: You’ll need cold heavy cream for this recipe. It’ll help balance out the flavors even further and give the frosting a beautiful richness.

    Fresh strawberries: A Strawberry Roll Cake isn’t complete without some strawberries! We’ll need one pound of fresh strawberries for this recipe.

    This is part of what makes this recipe so special.

    How to Make Strawberry Roll Cake (Step-by-Step

    How to Make Roll Cake Batter

    Start by combining sifted flour, salt, and baking powder in a bowl and set it aside.

    Start by combining sifted flour, salt, and baking powder in a bowl and set it aside.

    Next, preheat the oven to 350 F (180 C).

    Now, beat together eggs and sugar for 10 minutes on high speed or until the mixture is thick and fluffy. Then reduce the speed to low and add vanilla extract and raw honey. Increase speed to high again and beat for a couple more minutes.

    Beat together eggs and sugar for 10 minutes on high speed or until the mixture is thick and fluffy.

    Next, sift in the flour in two additions and fold it gently from the bottom up just until combined with no dry flour remaining.

    Sift in the flour in two additions and fold it gently from the bottom up just until combined with no dry flour remaining.

    Now pour and spread the batter evenly onto a greased baking sheet lined with parchment paper. I recommend making one end of the parchment paper a little longer for easier rolling after baking.

    Baking the Cake Roll

    Bake the roll cake in the oven for 18 minutes at 350F (180 C).

    Once done, remove the cake from the oven and let it cool for about 2 – 3 minutes. This allows the cake sponge to moisten and separate from parchment paper.

    Once done, remove the cake from the oven and let it cool for about 2 – 3 minutes. This allows the cake sponge to moisten and separate from parchment paper.

    Next, roll the cake sponge roll into a loose log by using the parchment paper and let it cool completely before frosting. When the cake is still warm and we roll it, it helps it retain its shape better later and will also ensure that it doesn’t crack.

    This is when the cake has the greatest elasticity and flexibility, and so rolling it when it's most pliable allows you to mold it into the form you wish.

    Roll the cake sponge roll into a loose log by using the parchment paper and let it cool completely before frosting. When the cake is still warm and we roll it, it helps it retain its shape better later and will also ensure that it doesn’t crack.

    How to Make Roll Cake Frosting

    While the sponge cake roll is cooling rinse the strawberries and pat them dry with a paper towel.

    Next. pick out 3 of the best-looking strawberries and reserve them in a cool place to decorate the top of the roll cake with later. Slice the remaining strawberries into thin slices and set them aside.

    Using the paddle attachment on a stand mixer, beat softened cream cheese and baker’s sugar together for a couple of minutes at high speed.

    Next, reduce the speed to medium and add cold heavy cream, one cup at a time. Scrape down the sides of the mixer bowl with a silicone spatula and then beat the cream on high for a couple more minutes. 

    In case you don’t have a stand mixer, don’t worry. You can also whisk it using an electric mixer, although it may take longer.

    In case you don’t have a stand mixer, don’t worry. You can also whisk it using an electric mixer, although it may take longer.

    How to Assemble the Strawberry Roll Cake

    Time to roll the Strawberry Roll Cake! Start by gently unrolling the cooled cake sponge.

    Next, spread ⅓ of the cream onto the cake sponge evenly using an offset spatula, and then lay out sliced strawberries over the cream.

    Now roll the cake the same way as before, keeping it together pretty firm, but not too tight or the cake sponge will crack.

    Spread of the cream onto the cake sponge evenly using an offset spatula, and then lay out sliced strawberries over the cream.

    Next, slightly cover the top and sides of the cake with cream. Then place the rest of the cream into a piping bag with a large 1M cupcake tip and pipe out roses on top and sides of the cake roll.

    Pop the roll cake in the refrigerator for at least 4 hours or overnight before serving.

    When it’s time to serve, cut the reserved strawberries in half and line them on top of the roll, from one end to the other, shortly before serving so the strawberries are fresh.

    When it’s time to serve, cut the reserved strawberries in half and line them on top of the roll, from one end to the other, shortly before serving so the strawberries are fresh.

    Slice each slice of the cake roll with a warmed knife by using hot water in a glass or by running the knife through running hot water. Wipe the knife before cutting the cake for clean and beautiful slices.

    Enjoy the cake roll with a hot cup of tea or homemade latte.

    Slice each slice of the cake roll with a warmed knife by using hot water in a glass or by running the knife through running hot water. Wipe the knife before cutting the cake for clean and beautiful slices.

    How to Properly Slice Strawberry Roll Cake

    If you try to cut this cake with a dull knife, the cream may leak out the sides. Make sure your knife is warm and sharpened so it can easily cut through the layers of roll cake.

    Before slicing, I like to run my knife under a stream of hot water and wipe it dry with a tea towel to get it to the ideal temperature.

    How to Store Strawberry Roll Cake

    You can store your Strawberry Roll Cake in an airtight container at room temperature for up to 2 days.

    Alternatively, you can also store it in the fridge for up to 5 days by covering it with plastic wrap or placing it in an airtight container to keep it from drying out. 

    You can also easily freeze it. Place the Strawberry Swiss Roll Cake in a freezer bag or airtight container and freeze for up to 2 months. Bring it to room temperature before serving so it properly defrosts. You may slice it into thick slices before placing it in a freezer bag and popping it in the freezer. 

    If you try to cut this cake with a dull knife, the cream may leak out the sides. Make sure your knife is warm and sharpened so it can easily cut through the layers of roll cake.

    Similar Recipes

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    • Cherry Cheesecake
    • Double Chocolate Brownie Roulade Recipe
    • Honey Chocolate and Strawberry Cake
    • Honey Chocolate roulade with fresh Raspberry Cream
    This cake roll might seem tricky to make, but it’s easy than you can imagine! Just follow my recipe and you’ll have the most beautiful and delicious Strawberry Cake Roll you’ve ever tried!

    See all dessert recipes.

    Recipe Card

    The Easiest Strawberry Roll Cake Recipe (Perfect Every Time)

    Valya's Taste of Home
    This Strawberry Roll Cake is the perfect Mother's Day dessert with a spongy, fluffy cake filled with an incredibly delicious cream frosting and strawberries!
    4.85 from 33 votes
    Print Recipe Pin Recipe
    Prep Time 45 mins
    Cook Time 18 mins
    Total Time 1 hr 3 mins
    Course Cakes
    Cuisine Italian
    Servings 12

    Ingredients
      

    Vanilla Strawberry and Cream Cake Roll Ingredients

    • 6 large – eggs
    • ½ cup – organic sugar
    • 1 tsp. – pure vanilla extract
    • ¼ cup – raw honey
    • 1 cup – all-purpose organic flour
    • ⅛ tsp. – sea salt
    • ½ tsp. – baking powder

    Cake Roll Frosting Ingredients

    • 16 oz. – cream cheese (softened)
    • ½ cup – Baker's Sugar (or regular sugar processed in the food processor)
    • 4 cups – cold heavy cream
    • 1 lb. – fresh strawberries
    Read More

    Instructions
     

    How to Make Roll Cake Batter

    • Start by combining sifted flour, salt, and baking powder in a bowl and set it aside.
    • Next, preheat the oven to 350 F (180 C).
    • Now, beat together eggs and sugar for 10 minutes on high speed or until the mixture is thick and fluffy. Then reduce the speed to low and add vanilla extract and raw honey. Increase speed to high again and beat for a couple more minutes.
    • Next, sift in the flour in two additions and fold it gently from the bottom up just until combined with no dry flour remaining.
    • Now pour and spread the batter evenly onto a greased baking sheet lined with parchment paper. I recommend making one end of the parchment paper a little longer for easier rolling after baking.

    Baking the Cake Roll

    • Bake the roll cake in the oven for 18 minutes at 350F (180 C).
    • Once done, remove the cake from the oven and let it cool for about 2 – 3 minutes. This allows the cake sponge to moisten and separate from parchment paper.
    • Next, roll the cake sponge roll into a loose log by using the parchment paper and let it cool completely before frosting. When the cake is still warm and we roll it, it helps it retain its shape better later and will also ensure that it doesn’t crack.
    • This is when the cake has the greatest elasticity and flexibility, and so rolling it when it's most pliable allows you to mold it into the form you wish.

    How to Make Roll Cake Frosting

    • While the sponge cake roll is cooling rinse the strawberries and pat them dry with a paper towel.
    • Next. pick out 3 of the best-looking strawberries and reserve them in a cool place to decorate the top of the roll cake with later. Slice the remaining strawberries into thin slices and set them aside.
    • Using the paddle attachment on a stand mixer, beat softened cream cheese and baker’s sugar together for a couple of minutes at high speed.
    • Next, reduce the speed to medium and add cold heavy cream, one cup at a time. Scrape down the sides of the mixer bowl with a silicone spatula and then beat the cream on high for a couple more minutes.
    • In case you don’t have a stand mixer, don’t worry. You can also whisk it using an electric mixer, although it may take longer.

    How to Assemble the Strawberry Roll Cake

    • Time to roll the Strawberry Roll Cake! Start by gently unrolling the cooled cake sponge.
    • Next, spread ⅓ of the cream onto the cake sponge evenly using an offset spatula, and then lay out sliced strawberries over the cream.
    • Now roll the cake the same way as before, keeping it together pretty firm, but not too tight or the cake sponge will crack.
    • Next, slightly cover the top and sides of the cake with cream. Then place the rest of the cream into a piping bag with a large 1M cupcake tip and pipe out roses on top and sides of the cake roll.
    • Pop the roll cake in the refrigerator for at least 4 hours or overnight before serving.
    • When it’s time to serve, cut the reserved strawberries in half and line them on top of the roll, from one end to the other, shortly before serving so the strawberries are fresh.
    • Slice each slice of the cake roll with a warmed knife by using hot water in a glass or by running the knife through running hot water. Wipe the knife before cutting the cake for clean and beautiful slices.
    • Enjoy the cake roll with a hot cup of tea or homemade latte.
    Keyword cream and strawberry cake roll, easy recipe, mothers day dessert, Strawberry Roll Cake
    Tried this recipe?Share your photo on Instagram @valyastasteofhome or tag #valyastasteofhome!
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    Comments

    1. Tanya says

      April 17, 2020 at 2:51 am

      Hi Valya! Thank you for the recipe! 🙂
      I was wondering what size pan you use to bake the batter? Thanks!

      Reply
      • Valya of Valya's Taste of Home says

        April 17, 2020 at 11:46 am

        Regular half sheet cake pan which is about 16" X 12" in size. Thank you for asking!

        Reply
    2. Tzivia says

      November 27, 2017 at 3:48 pm

      Wow vala this cake looks really way awesomely beautiful and so very tantalizing tho am wondering if I can use wax paper because I'm not sure if I have enough parchment paper thanx so much luv

      Reply
      • www.valyastasteofhome.com says

        November 28, 2017 at 9:05 am

        I would not recommend using wax paper, because it releases smoke during baking. I hope this helps.

        Reply
    3. Nat says

      September 16, 2017 at 6:31 pm

      5 stars
      Five stars for photo and five stars for taste!

      Reply
      • www.valyastasteofhome.com says

        September 17, 2017 at 9:58 pm

        Thank you so very much:D

        Reply
    4. Olha says

      May 11, 2017 at 12:47 pm

      5 stars
      Thank you Valya This cake roll looks beautiful and I can't trying makes

      Reply
      • valya'stasteofhome.com says

        May 11, 2017 at 2:14 pm

        Thank you, it sure tastes amazing! 😉

        Reply
    5. Lena says

      May 10, 2017 at 11:13 pm

      Hi Valya! Quick question: where can i buy bakers sugar? I wemt to Fred Meyer but didnt find it. Want to make it for Moms thanks

      Reply
      • valya'stasteofhome.com says

        May 10, 2017 at 11:51 pm

        I buy Bakers sugar at Winco Foods store. You can make it at home as well. Process regular white granulated sugar in the food processor for 2 minutes. I process it sometimes too if I don't have it on hand. That's a great question, thanks for asking! Have fun making it 🙂

        Reply
        • Lena says

          May 16, 2017 at 5:24 pm

          5 stars
          Hi Valya! I made the cake for Mothers Day. It was a big hit! Loved the icing. My niece said it was the best cake she has ever tried.
          Great recipe

          Reply
          • valya'stasteofhome.com says

            May 16, 2017 at 6:47 pm

            Hello Lena!!! That's awesome!!! I'm glad you liked this cake roll recipe. My kids love this cake roll very much too. And your nice is such a sweetie!!! Thank you so much for an amazing review! 🙂

            Reply
    6. Alona says

      May 10, 2017 at 6:58 am

      5 stars
      Love your recipes!!!?This cake roll looks delicious ?

      Reply
      • valya'stasteofhome.com says

        May 10, 2017 at 9:27 am

        You're so sweet Alona! Thank you for such an wonderful feedback. 😀

        Reply
    7. Lily says

      May 09, 2017 at 10:46 pm

      I'm definitely making this for my mother in law. Last time I made her strawberry biskvit cake with Greek yogurt cream... I love baking for other ppl...For this cake roll can I use regular flour or I have to use only organic flour?

      Reply
      • valya'stasteofhome.com says

        May 09, 2017 at 11:54 pm

        That's awesome! Thank you! 🙂
        Yes, you sure can use regular flour instead of organic.

        Reply
    8. Oksana says

      May 09, 2017 at 10:43 pm

      Looks simple n pretty .Perfect for mothersday❤

      Reply
      • valya'stasteofhome.com says

        May 09, 2017 at 11:54 pm

        Thank you 🙂

        Reply
    9. valya'stasteofhome.com says

      May 09, 2017 at 4:26 pm

      You are very welcome, Enjoy!

      Reply
    10. natalya says

      May 09, 2017 at 12:17 pm

      Love your recipes! I am a beginning baker and enjoy trying new recipes!

      Reply
      • valya'stasteofhome.com says

        May 09, 2017 at 4:31 pm

        Thank you kindly, enjoy! 🙂

        Reply
    11. Vita says

      May 09, 2017 at 12:07 pm

      5 stars
      This Roll look so simple but so yummy! Am making this for Mother's Day! Thank you for the recipe.

      Reply
      • valya'stasteofhome.com says

        May 09, 2017 at 4:30 pm

        Aww..., thank you! Im glad to hear that you liked it. Enjoy!

        Reply
    12. Ilona says

      May 09, 2017 at 11:58 am

      5 stars
      This roll looks so delicious! I love any dessert with strawberries:)

      Reply
      • valya'stasteofhome.com says

        May 09, 2017 at 4:29 pm

        Thank you, enjoy!

        Reply
    13. Elena says

      May 09, 2017 at 11:50 am

      5 stars
      Perfect desert not too sweet and has a bit of tang from strawberries. Easy to make I do t trust myself with complicated cakes.

      Reply
      • valya'stasteofhome.com says

        May 09, 2017 at 4:28 pm

        Thank you Elena! Sometimes simple recipe tastes best 😉

        Reply
    14. Tatyana z says

      May 09, 2017 at 11:28 am

      This looks delicious! Would love to try it!

      Reply
      • valya'stasteofhome.com says

        May 09, 2017 at 4:27 pm

        Thank you Tatyana! It sure is delicious! 🙂

        Reply
    15. Nadia says

      May 08, 2017 at 1:28 pm

      Yum this looks so good, got to try this. ..

      Reply
      • valya'stasteofhome.com says

        May 08, 2017 at 1:45 pm

        Thanks! It's delicious!

        Reply
    16. Natasha says

      May 08, 2017 at 9:10 am

      Looks SOOOO delicious! A must try out for me!

      Reply
      • valya'stasteofhome.com says

        May 08, 2017 at 1:46 pm

        Thank you kindly! 😉

        Reply
    17. valya'stasteofhome.com says

      May 07, 2017 at 9:23 pm

      Thanks, it's really good as well.:)

      Reply
    18. Tracie Cooper says

      May 03, 2017 at 6:26 pm

      5 stars
      I am a beginner at piping, but looking forward to becoming a master! Thank you for the recipe!

      Reply
    19. Brenda Haines says

      May 03, 2017 at 9:24 am

      5 stars
      I love baking but am a beginner when it comes to decorating. I do believe in practice makes perfect, so I never give up.

      Reply
      • valya'stasteofhome.com says

        May 03, 2017 at 11:06 am

        That's awesome! I love that... "practice makes perfect, so I never give up!" Great inspiration for all of us! Thank you Brenda! 🙂

        Reply
    20. Masha says

      May 02, 2017 at 4:58 pm

      5 stars
      Wow! What a beautiful cake roll!

      Reply
      • valya'stasteofhome.com says

        May 02, 2017 at 5:54 pm

        Thank you Masha, it tastes really good too! 🙂

        Reply
    21. Annie says

      May 02, 2017 at 12:31 pm

      I LOVE to bake and decorate (especially cakes!) and I lost count of how many recipes I made from your blog, love them all!! So a big thank you!

      Reply
      • valya'stasteofhome.com says

        May 02, 2017 at 1:28 pm

        Aww... that's awesome! I'm so happy to hear that... you made my day Annie! 😉 You are very welcome and thank you kindly for supporting my blog! 😀

        Reply
    22. Julia K says

      May 02, 2017 at 7:31 am

      Wow you definitely have natural eggs! That cake roll is sooo yellow, yummy!

      Reply
      • valya'stasteofhome.com says

        May 02, 2017 at 10:22 am

        Yes, I used home eggs. Home egg yolks are much more yellow in color compare to store-bought, which makes the cake batter yellow. Thanks for your comment, Julia! 🙂

        Reply
    23. Nina says

      May 02, 2017 at 2:24 am

      Very beautiful and such a simple recipe! Love it!:D

      Reply
      • valya'stasteofhome.com says

        May 02, 2017 at 10:02 am

        Thanks Nina for kind words! 🙂

        Reply
    24. Lidiya Ervin says

      May 02, 2017 at 12:14 am

      I can't wait to try this! It looks simple enough to make!

      Reply
      • valya'stasteofhome.com says

        May 02, 2017 at 10:01 am

        It is very simple to make, let me know how you like it.

        Reply
    25. Elona says

      May 01, 2017 at 11:09 pm

      5 stars
      This cake roll looks amazing! I can't wait to give this recipe a try!

      Reply
      • valya'stasteofhome.com says

        May 02, 2017 at 10:00 am

        Thank you!

        Reply
    26. Tonya says

      May 01, 2017 at 7:45 pm

      5 stars
      This roll looks amazing, and great pipetting skills you have Valya! I am fairly new with pippering. Just starting out. My mom is an amazing woman and I would love to create something beautiful like this roll.

      Reply
      • valya'stasteofhome.com says

        May 01, 2017 at 8:41 pm

        Thank you dear! 🙂

        Reply
    27. Inna S. says

      May 01, 2017 at 5:39 pm

      5 stars
      I love baking and decorating but need a lot of practice!!! I'm going to try the roll for sure!?

      Reply
      • valya'stasteofhome.com says

        May 01, 2017 at 8:40 pm

        Hi Inna! Let me know how it turns out for you. Thank you for stopping by and commenting! 🙂

        Reply
    28. Rana Durham says

      May 01, 2017 at 5:06 pm

      5 stars
      i am a beginner with cake decorating. i am trying my bet but piping isnt easy. lol i want to be a piping master before the end of year.

      Reply
      • valya'stasteofhome.com says

        May 01, 2017 at 5:26 pm

        Sounds like a great goal Rana! 🙂

        Reply
    29. Rachel says

      May 01, 2017 at 3:57 pm

      I'm a beginner when it comes to decorating cakes. Also your recipe looks fantastic!

      Reply
      • valya'stasteofhome.com says

        May 01, 2017 at 5:25 pm

        Thank you Rachel!

        Reply
    30. valya'stasteofhome.com says

      May 01, 2017 at 3:10 pm

      Thank you dear! 🙂

      Reply
    31. Tanya C says

      May 01, 2017 at 10:57 am

      This roll looks delicious! Will have to try it before Mother's Day. I don't have much of a sweet tooth, but enjoy baking for others to enjoy. I love trying new recipes.

      Reply
      • valya'stasteofhome.com says

        May 01, 2017 at 11:19 am

        Lucky you! I'm the opposite, I can live on sweets all day :/ Let me know what you think after you make it. Thanks Tanya for stopping by!

        Reply
    32. Viktoriya Y. says

      May 01, 2017 at 10:57 am

      5 stars
      Cannot wait to try this recipe!

      Reply
      • valya'stasteofhome.com says

        May 01, 2017 at 11:16 am

        Hi Viktoriya! You wont regret, its soooo good!

        Reply

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    A food blogger, recipe developer, photographer, editor, and author behind Valya’s Taste of Home website. Sharing family-proven tasty recipes with step-by-step photos and videos. Read more...

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