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    Home > Desserts > Sweet Bread

    Ukrainian Piroshki (Cherry-Filled)

    Published: May 31, 2024 · Modified: May 31, 2024 by Valya's Taste of Home · This post may contain affiliate links · 10 Comments

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    Jump to Recipe Print Recipe

    These cherry-filled Piroshki are a sweet, authentic Ukrainian recipe. The dough is super soft and sweet and the fresh cherry filling is a perfect match.

    These cherry-filled Piroshki are a sweet, authentic Ukrainian recipe. The dough is super soft and sweet and the fresh cherry filling is a perfect match.
    Table of Contents
    • Why You'll Love This Recipe
    • Key Ingredients
    • Substitutions and Variations
    • How to Make Ukrainian Piroshki
    • Serving Suggestions
    • Frequently Asked Questions
    • How to Store Leftovers
    • More Ukrainian Recipes You'll Enjoy
    • Recipe Card
    • Ukrainian Piroshki (Cherry-Filled)
    • Comments

    Why You'll Love This Recipe

    Here's why this Ukrainian Piroshki Recipe is the Best:

    • Authentic: This recipe has been passed down through generations and is a true representation of traditional Ukrainian cuisine.
    • Nostalgic: The combination of the soft, pillowy dough and the sweet, juicy cherries will transport you back to your grandmother's kitchen.
    • Easy to Make: The recipe uses simple ingredients that are easy to find and the instructions are straightforward, making it a great recipe for beginners.
    • Use Fresh or Frozen Cherries: You can use either fresh or frozen cherries in this recipe, making it a versatile treat that can be enjoyed all year round.
    This recipe has been passed down through generations and is a true representation of traditional Ukrainian cuisine.

    Key Ingredients

    • Sweet Braided Easter Bread – This bread serves as the perfect base for our piroshki, adding a touch of sweetness to complement the cherry filling.
    • Fresh or Frozen Cherries – The star of our filling, these cherries bring a burst of juicy, tangy flavor that contrasts beautifully with the sweet bread.
    • Egg Wash – It gives our piroshki a golden, shiny crust that not only looks beautiful but also adds a hint of richness to each bite.
    Sweet Buns with Fresh Cherry Filling (Piroshki)

    Substitutions and Variations

    Here are some of our favorite variations and substitutions to make this recipe your own:

    • Fruit: The filling is traditionally made with cherries, but you can use any fruit you like. Try blueberries, strawberries, or apples for a delicious twist. If you want to stick with cherries, try using canned cherries as a substitute for fresh or frozen.
    • Nuts: Feel free to add your favorite nuts to the filling. Chopped almonds, walnuts, or pecans would work perfectly with the sweet fruit filling.
    • Spices: The dough is flavored with vanilla, but you can also add a sprinkle of cinnamon for extra warmth.

    How to Make Ukrainian Piroshki

    Step 1
    Wash and remove stems from cherries. Lightly grease a cutting board and place dough on it after it has tripled in size. Divide the dough in half and cover the other half.

    Sweet Buns with Fresh Cherry Filling (Piroshki)

    Step 2
    Roll the first half into a log and cut it in half. Then, roll the first half into a thinner log and cut it into small 1-inch thick pieces. Flatten these pieces into oval shapes and place one cherry in the middle of each.

    Sweet Buns with Fresh Cherry Filling (Piroshki)

    Step 3
    Fold the dough flaps together, pinch their ends, and roll them between your palms to form oval buns. Place these buns in a pan lined with parchment paper and allow them to rise for 30 minutes.

    Sweet Buns with Fresh Cherry Filling (Piroshki)

    Step 4
    Prepare the egg wash by whisk 1 egg and 1 tbsp. of milk until combined. Brush the buns with the egg wash and bake at 350 F for 25-30 minutes. Once golden brown, allow them to cool and serve warm.

    Sweet Buns with Fresh Cherry Filling (Piroshki)

    For full list of ingredients and instructions, see recipe card below.

    The recipe uses simple ingredients that are easy to find and the instructions are straightforward, making it a great recipe for beginners.

    Serving Suggestions

    • These delicious Ukrainian treats are beautiful with a cup of hot tea or coffee. It's my go-to way of having them after work.
    • You can also try them with some whipped cream or a scoop of ice cream. Kids particularly love them this way.
    • They're also ideal as an after-dinner light dessert for the whole family. I've also had great luck serving it at potlucks and church gatherings.

    Frequently Asked Questions

    What kind of cherries should I use for the filling?

    You can use either fresh or frozen cherries for the filling. Just make sure to remove the stems and wash them well before using.

    How do I shape the piroshki?

    After dividing the dough and rolling it into a log, cut the log in half. Then, roll the first half into a thinner log. Cut it into small 1-inch thick pieces. Using your fingers, flatten the dough pieces into oval shapes. Place one cherry in the middle of each oval dough piece. Fold together the dough flaps, pinch their ends, and between your palms, roll them into oval-shaped buns.

    How long do I bake the piroshki and at what temperature?

    Brush the buns with the egg wash and bake in the oven for 25-30 minutes at 350°F, or until they are golden brown.

    How do I know when the piroshki are done?

    The piroshki are done when they turn a beautiful golden brown color. You can also check for doneness by tapping the bottom of a bun – it should sound hollow.

    How to Store Leftovers

    • Storing: Once your sweet Ukrainian piroshki has cooled to room temperature, you can store them in an airtight container. They will keep well at room temperature for up to 3 days.
    • Freezing: If you want to keep them for longer, you can freeze the piroshki. Just place them in a freezer-safe bag or container with a tight-fitting lid. They can be frozen for up to 3 months.
    • Thaw: When you're ready to enjoy your frozen piroshki, simply let them thaw at room temperature.
    • Reheating: You can reheat your piroshki in the oven at 350˚F for about 10 minutes. If you're in a hurry, you can also reheat them in the microwave for 20-30 seconds.
    These delicious Ukrainian treats are beautiful with a cup of hot tea or coffee. It's my go-to way of having them after work.

    More Ukrainian Recipes You'll Enjoy

    • Zapekanka - This zapekanka recipe is a Ukrainian classic! This baked rice pudding's sweet, satisfyingly soft, and smooth texture makes it a perfect choice for a comforting family treat.
    • Sirniki - Sirniki are delicious farmer's cheese pancakes that truly define Ukrainian and Slavic households, thanks to their slightly sweet, fluffy texture that's absolutely incredible.
    • Paska - Paska is a traditional Easter bread, and my recipe will give you adorable cupcake-sized versions of them that are perfect for kids!
    • Nalisniki - Nalisniki are soft, melt-in-your-mouth Ukrainian crepes that feature a tasty and sweet cheese filling flavored with vanilla.

    Recipe Card

    he combination of the soft, pillowy dough and the sweet, juicy cherries will transport you back to your grandmother's kitchen.

    Ukrainian Piroshki (Cherry-Filled)

    Valya's Taste of Home
    These Ukrainian Piroshki are super soft and sweet for an authentic Ukrainian recipe. These are sweet buns with fresh cherry filling that are a perfect treat for breakfast or dessert.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 3 hours hrs
    Cook Time 30 minutes mins
    15 minutes mins
    Total Time 3 hours hrs 45 minutes mins
    Course Bread, Dessert
    Cuisine Ukrainian
    Servings 12

    Ingredients
      

    For the Dough:

    • Use the Sweet Braided Easter Bread recipe

    For the Filling:

    • 1 ½ lbs. cherries fresh or frozen
    • olive oil for greasing working surface

    For the Egg Wash:

    • 1 egg large
    Read More

    Instructions
     

    • Remove stems and wash cherries well.
    • After the dough triples in size, place the dough onto a large cutting board lightly greased with olive oil.
    • Divide the dough in half (it’s easier to work with smaller portion) and cover the other half with a clean kitchen towel or plastic food wrap.
    • Roll into a log and cut the log in half. Roll the first half into a thinner log.
    • Cut into small 1-inch thick pieces.
    • Using your fingers, flatten the dough pieces into oval shapes.
    • Place one cherry in the middle of each oval dough pieces.
    • Fold together the dough flaps, pinch their ends and between your palms roll into an oval shaped buns.
    • Place the buns into a pan greased with olive oil lined with parchment paper. Repeat the same steps with the remaining dough. Allow the buns to rise in a warm place for 30 minutes.
    • After the buns rise, make the egg wash. Place 1 egg and 1tbsp. of milk into a small bowl and whisk until combined. Brush the buns with the egg wash and bake in the oven for 25-30 minutes, at 350 F, or until golden brown.
    • Remove from the oven and allow the buns to cool. You may serve them warm or cold, but warm is enjoyed best.
    • Enjoy!

    Notes

    • Allow the dough to rise in a warm place. This will help activate the yeast and allow the dough to double or triple in size, giving your piroshki a light and fluffy texture.
    • When working with cherries, make sure to remove the stems and wash them well. This ensures that your filling is clean and free from any debris.
    • Grease your working surface with olive oil when shaping the dough. This prevents the dough from sticking and also adds a subtle, savory flavor to the piroshki.
    • After shaping the piroshki, let them rise for 30 minutes in a warm place. This second rise is crucial for achieving a soft and airy texture.
    • Brush the piroshki with an egg wash before baking. This will give them a beautiful golden brown color and a slightly glossy finish.
    • Serve your piroshki warm for the best flavor and texture. They can also be enjoyed cold, but warming them up will bring out their full, delicious potential.
     
    Enjoy this recipe? Leave a review (click the stars above) and let me know! I ❤️ to hear from you!
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    This recipe was originally posted on July 12, 2015 (original picture below), and updated for a better user experience. The post may contain affiliate links. Read my disclosure.

    Sweet Buns with Fresh Cherry Filling (Piroshki)

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    195 shares
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    Reader Interactions

    Comments

    1. Luda Kovalchuk says

      June 05, 2018 at 9:18 pm

      5 stars
      Delicious and pretty simple to make! God bless you and thanks for many wonderful recipes!!!!!

      Reply
      • www.valyastasteofhome.com says

        June 05, 2018 at 11:50 pm

        They are truly delicious. It so sweet of you to say that! Thank you! God’s blessings to you also! 🙂

        Reply
    2. Veronica says

      March 31, 2018 at 6:14 pm

      Would canned cherries still be good? They have only the country cherries in a can.

      Reply
      • www.valyastasteofhome.com says

        March 31, 2018 at 9:34 pm

        I’m not really sure what kind you’re talking about. The pie filling cherries won’t work. If they are European style canned then it should be ok. You can use frozen cherries as well, they will leak a bit, which is ok.

        Reply
    3. Oksana says

      June 01, 2017 at 2:27 pm

      5 stars
      Just finished baking these about 30 minutes ago and already finished off about 5 🙂 I've made piroshki numerous times with numerous recipes and this recipe is definitely my new favorite. The dough was super easy to work with, rose very nicely, and is super soft and delicious. Thank you so much for an awesome recipe!

      Reply
      • valya'stasteofhome.com says

        June 01, 2017 at 8:29 pm

        So happy to hear that Oksana!!! Glad you liked the recipe and thank you very much for such an amazing review!!! 😀

        Reply
    4. Ilona's Passion says

      July 15, 2015 at 7:17 pm

      I love buns! I like these cherries in them. It must be so good!

      Reply
      • valya'stasteofhome.com says

        July 15, 2015 at 8:59 pm

        They are really good Ilona. Buns are my favorite too. 🙂

        Reply
    5. Katy | Her Cup of Joy says

      July 13, 2015 at 5:01 am

      Oh yum! I would sure love one of these right now with my morning cup of coffee!

      Reply
      • valya'stasteofhome.com says

        July 13, 2015 at 10:25 am

        Thanks Katy 🙂

        Reply
    5 from 2 votes

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    A food blogger, recipe developer, photographer, editor, and author behind Valya’s Taste of Home website. Sharing family-proven tasty recipes with step-by-step photos and videos. Read more...

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