If your plum tree is overloaded with the fruit and you don't know what to do with them, try this recipe out! This is The Best Plum Crisp Recipe you'll ever taste! The crunchy and delicious oats topping is guaranteed to leave you wanting more.
Desserts are always popular at my house. We have been enjoying this delicious apple crisp for a while now. And this sweet and tart plum crisp served with organic French vanilla ice cream is truly delightful and our new family favorite. There's something special about enjoying baked goods made with fruit especially that was grown in your own back yard.
There are so many recipes you can make using your abundance of plums. Another favorite for us is plum coffee cake. It goes so well with a delicious cup of hot latte for breakfast. Or use the plums to make plum juice for your kids to enjoy during wintertime. It is delicious and so much healthier and cleaner compared to the store-bought plum juice. Enjoy!
The Best Plum Crisp Recipe Ingredients
- Plums (I used homegrown Damson plums)
Plums Coating Ingredients
- Organic sugar
- All-purpose organic flour
Plum Crisp Topping Ingredients
- Organic all-purpose flour
- Unsalted butter
- Light brown sugar
- Organic sugar
- Sea salt
- Cinnamon
- Organic rolled oats
How to Make the Best Plum Crisp Recipe
Preheat the convention oven to 325 F (165 C).
In a medium glass bowl sift the flour. Then cut cold butter into small cubes. Add salt and mash all together using a pastry cutter until it becomes a crumbly consistency.
Then add organic light brown sugar, organic sugar, organic cinnamon, real sea salt, and organic rolled oats. Mix everything well using a spoon. Set aside until ready to use.
How to Make Plums Flour Coating
In a small glass bowl add organic sugar and organic all-purpose flour. Mix well until combined and set aside until ready for use.
How to Prepare Plums for the Plum Crisp
Rinse plums. Cut each plum in half and remove the pit. Then cut each half in half again to end with ¼ sized pieces. Put the cut plums into a large glass bowl.
Sprinkle with sugar/flour coating mixture prepared earlier. Toss the plums with flour mixture until all are covered well.
Plum Crisp Baking Instructions
Transfer coated plums into a ceramic baking dish. Cover with oats mixture and bake for 45 minutes at 325 F (165 C).
Remove crisp from the oven.
Cool crisp for 30 minutes to an hour before serving.
If you make this The Best Plum Crisp Recipe, please share a picture with me on Facebook, Instagram, or Pinterest. Tag with #valyastasteofhome. I’d love to see your creations!
If your plum tree is overloaded with the fruit and you don't know what to do with them, try this recipe out! This is The Best Plum Crisp Recipe you'll ever taste! The crunchy and delicious oats topping is guaranteed to leave you wanting more.
- 5 lbs. 2.3 kg – Damson plums
- Plums Coating Ingredients
- ¼ cup 32 g – organic all-purpose flour
- ¼ cup 25 g – organic sugar
- ½ cup 64 g – organic all-purpose flour
- 4 oz. 113 g – unsalted butter
- ¼ cup 50 g – organic light brown sugar
- ½ cup 50 g – organic sugar
- ¼ tsp. – sea salt
- 1 tsp. – organic ground cinnamon
- 1 cup 90 g – organic rolled oats
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Preheat the convection oven to 325 F (165 C).
-
In a medium glass bowl sift the flour. Then cut cold butter into small cubes. Add salt and mash all together using a pastry cutter until it becomes a crumbly consistency.
-
Then add organic light brown sugar, organic sugar, organic cinnamon, real sea salt, and organic rolled oats. Mix everything well using a spoon. Set aside until ready to use.
-
In a small glass bowl add organic sugar and organic all-purpose flour. Mix well until combined and set aside until ready for use.
-
Rinse plums. Cut each plum in half and remove the pit. Then cut each half in half again to end with ¼ sized pieces. Put the cut plums into a large glass bowl.
-
Sprinkle with sugar/flour coating mixture prepared earlier. Toss the plums with flour mixture until all are covered well.
-
Transfer coated plums into a ceramic baking dish. Cover with oats mixture and bake for 45 minutes at 325 F (165 C).
-
Remove crisp from the oven .
-
Cool crisp for 30 minutes to an hour before serving.
Once cooled serve warm with Organic French Vanilla ice cream! It's so good your kids will be asking for seconds or maybe thirds!
Once cooled serve warm with Organic French Vanilla ice cream! It's so good your kids will be asking for seconds or maybe thirds!
Check out more similar fall recipes:
- Sweet Swirl Apple Buns
- Glazed Pecan Pumpkin Scones
- The Best Apple Pie Recipe
- Pecan Caramel Pumpkin Rolls
- Easy Apple Crisp
- Cinnamon Apple Bars
Please visit Fall Category for more delicious recipes!
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