Glazed Pumpkin Pecan Scones

These Glazed Pumpkin Pecan Scones are soft, flaky, buttery, and bursting with cinnamon and pumpkin flavors. They are super simple to make but very delicious fall treat that is so much loved in my family.

The taste wouldn’t be the same without the pumpkin spiced glaze. The glaze completes the beauty and the taste of these scrumptious scones. Oh, it’s just impossible to describe the taste of these scones. You just have to try it for your self to know what I’m talking about.

These scones are not overly sweet and perfect for breakfast, brunch or mid-day coffee break on a chilly day. Or even as a dessert after dinner. Total win all-around! Enjoy!

Ingredients for the Glazed Pumpkin Pecan Scones

• Organic all-purpose flour
• Baking soda
• Baking powder
• Ground cinnamon
• Pumpkin pie spice
• Sea salt
• Unsalted butter

• Home eggs
• Organic sugar
• Brown sugar
• Pure vanilla extract
• Organic Half & half
• Homemade pumpkin puree
• Pecan

Scones Glazed Ingredients

• Confectioners sugar
• Pumpkin pie spice
• Organic Half & Half

How to Make Glazed Pumpkin Pecan Scones

Beat eggs with brown and regular sugar for a couple of minutes on high speed. Reduce mixing speed to low and add vanilla, half & half, pumpkin puree. Set aside until ready.

In a large bowl combine and stir together all dry ingredients: flour, cinnamon, pumpkin pie spice, baking powder, baking soda, and salt. Add the cold cubed butter. Using a pastry cutter (or fork), cut the butter into dry ingredients until the mixture is crumbly.

Combine wet ingredients, pecans, dry ingredients and gently fold everything together.

Transfer the batter from a bowl onto a floured working surface. Split the dough into two portions and knead each portion into balls.

Pat the dough into round 10” circle in diameter and ½” thick. Using the pizza cutter cut the dough circle into 8 equal triangles.

Place scones onto a pan lined with parchment paper. Repeat the same instruction with the second half of the dough.

Bake scones in a preheated oven to 350 F (180 C) for 25 minutes or until light golden-brown in color. Remove from the oven and let cool to warm temperature before dipping scones into the glaze.

Scones Glaze Instructions

While the scones are cooling prepare the glaze. Combine confectioners’ sugar, pumpkin pie spice, and half & half in a small bowl. Using a fork whisk everything together until combined.

Dip each scone in the glaze. Let the glaze dry completely before serving! Enjoy!

If you make this Glazed Pumpkin Pecan Scones recipe, please share a picture with me on Facebook, Instagram or Pinterest. Tag with #valyastasteofhome. I’d love to see your creations! 

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Glazed Pumpkin Pecan Scones

Prep Time

15 mins

Cook Time

25 mins

Total Time

40 mins

 

These Glazed Pumpkin Pecan Scones are soft, flaky, buttery, and bursting with cinnamon and pumpkin flavors. They are super simple to make but very delicious fall treat that is so much loved in my family.

Keyword: easy recipe, fall baking, glazed pumpkin pecan scones, kid approved recipe, pumpkin scones, thanksgiving dessert

Servings: 16 scones

Author: Valya of Valya’s Taste of Home

Ingredients

• Glazed Pumpkin Pecan Scones Ingredients
• 6 cups – organic all-purpose flour
• 1 tbsp. – ground cinnamon
• 1 tsp. – pumpkin pie spice
• 1 tsp. – baking powder
• 1 tsp. – baking soda
• ½ tsp. – sea salt
• 8 oz. (226 g) – unsalted cold butter
• 1 ½ cups – pure homemade pumpkin puree
• ¼ cup – organic sugar
• ¼ cup – brown sugar
• 3 large – eggs
• 1 tbsp. – pure vanilla extract
• 6 tbsp. – half & half
• 1 cup – pecan chips
• Glazed Pumpkin Pecan Scones Glaze Instructions
• 2 cups – confectioners’ sugar
• 5 tbsp. – half & half
• ½ tsp. – pumpkin pie spice

Instructions

1. How to Make Glazed Pumpkin Pecan Scones

2. Beat eggs with brown and regular sugar for a couple of minutes on high speed. Reduce mixing speed to low and add vanilla, half & half, pumpkin puree. Set aside until ready.
3. In a large bowl combine and stir together all dry ingredients: flour, cinnamon, pumpkin pie spice, baking powder, baking soda, and salt. Add the cold cubed butter. Using a pastry cutter (or fork), cut the butter into dry ingredients until the mixture is crumbly.
4. Combine wet ingredients, pecans, dry ingredients and gently fold everything together.
5. Transfer the batter from a bowl onto a floured working surface. Split the dough into two portions and knead each portion into balls.
6. Pat the dough into round 10” circle in diameter and ½” thick. Using the pizza cutter cut the dough circle into 8 equal triangles.
7. Place scones onto a pan lined with parchment paper. Repeat the same instruction with the second half of the dough.

8. Bake scones in a preheated oven to 350 F (180 C) for 25 minutes or until light golden-brown in color. Remove from the oven and let cool to warm temperature before dipping scones into the glaze.

9. Scones Glaze Instructions

10. While the scones are cooling prepare the glaze. Combine confectioners’ sugar, pumpkin pie spice, and half & half in a small bowl. Using a fork whisk everything together until combined.
11. Dip each scone in the glaze. Let the glaze dry completely before serving! Enjoy!

Please check more Thanksgiving goods:

• Pumpkin Cheesecake Muffins
• Healthier Homemade Carrot Cake
• Pumpkin Tiramisu Cake
• Carrot Cupcakes
• Mashed Potato Dinner Rolls

Check all Thanksgiving recipes HERE.

Kitchen items I used in making this recipe:

(If you need any of these items, simply click on the picture to order. These are Amazon affiliate links. That means when you click on the picture link and make a purchase I make a small commission. Your cost for the purchase does not change. Thank you for your support!)

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This is an updated recipe. The picture (below) is from Oct 17, 2015, when the recipe was originally posted.

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