These beautiful No Bake Farmers Cheese Cheesecake Desserts are quick, easy to assemble, and oh so good! The treats were made as décor for the dessert table but flew off the table immediately probably because they look so adorable.
It makes your table look especially festive and colorful, which is why it’s perfect for special occasions. But it is also very delicious. It is truly as tasty as it looks.
You may substitute the fruit with your favorite and the cheesecake still holds the winning taste for you. The farmer’s cheese gives it a unique, rich, and sharp taste that’s a tad different but irresistible. The fresh fruit gives it a gorgeous look that matches the deliciousness of the dessert.
Table of Contents
📋 Recipe Ingredients
Farmers Cheese Cheesecake Crumbs Ingredients
- Honey graham crackers
- Unsalted butter
Farmers Cheese Cheesecake Filling Ingredients
- Farmers cheese
- Sour cream
- Granulated sugar
- Heavy whipping cream
- Strawberries (you may use barries of your choice)
6 - dessert glasses (or water glasses)
🔪 Recipe Instructions
How to Make No Bake Farmers Cheese Cheesecake Desserts
Preheat the oven to 350 F.
Place graham crackers into a food processor.
Pulse for 1 minute. Add 1 tbsp. sugar and 2 tbsp. butter. Pulse for another minute or until well blended.
Place crashed graham cracker crumbs into a pan lined with parchment paper. Toast in the oven for 10 minutes. Remove from the oven and let it cool completely.
Rinse and pat strawberries dry using a paper towel.
Cut strawberries into small cube-like pieces. Set aside until ready for use.
How to Make Farmers Cheese Cheesecake Filling
Place farmer's cheese, sour cream, and sugar into a bowl. Mix using a hand mixer until well combined.
In the mixer bowl, add heavy cream and beat on high for 2 minutes or until thick (do not overbeat). Add farmer's cheese mixture to whipped heavy cream and gently fold it in using a spatula.
How to Assemble Farmers Cheese Cheesecake Desserts
- Place 3 tbsp. of toasted graham cracker crumbs on the bottom of each glass.
- Pipe cheese mixture to cover the crumbs.
- Cover the cheese with strawberries. (I also like to add kiwi for additional taste and color.)
- Repeat the same assembley steps to create second layer.
- Finally, garnish each dessert glass with mint leaves.
💭 Storing Tips
Enjoy right away or cover with plastic food wrap and refrigerate.
These dessert cups can be refrigerated for a few days. In my opinion, they taste better the next day. Being in the fridge overnight moistens the crumbs and tends to bring out more flavor.
📖 Recipe Card
No Bake Farmers Cheese Cheesecake Desserts
Ingredients
Farmers Cheese Cheesecake Crumbs Ingredients
- 1.5 pack – Honey Graham Crackers
- 2 tbsp. – unsalted butter (room temperature)
Farmers Cheese Cheesecake Filling Ingredients
- 14 oz. – farmers cheese
- ½ cup – sour cream
- ½ cup – granulated sugar + 1 tbsp. (for crust)
- 1 cup – Heavy Whipping Cream
Farmers Cheese Cheesecake Toppings
- 1 lb. - strawberries (you may use fruit topping of our choice)
- 6 - dessert glasses
Instructions
How to Make No Bake Farmers Cheese Cheesecake Desserts
- Preheat the oven to 350 F.
- Place graham crackers into a food processor.
- Pulse for 1 minute. Add 1 tbsp. sugar and 2 tbsp. butter. Pulse for another minute or until well blended.
- Place crashed graham cracker crumbs into a pan lined with parchment paper. Toast in the oven for 10 minutes. Remove from the oven and let it cool completely.
- Rinse and pat strawberries dry with a paper towel. Cut strawberries into small cube like pieces. Set aside until ready for use.
How to Make Farmers Cheese Cheesecake Filling
- Place farmers cheese, sour cream, and sugar into a bowl. Mix using a hand mixer until well combined.
- In the mixer bowl, add heavy cream and beat on high for 2 minutes or until thick (do not overbeat). Add farmers cheese mixture to whipped heavy cream and gently fold it in using a spatula.
How to Assemble Farmers Cheese Cheesecake Desserts
- Place 3 tbsp. of toasted graham cracker crumbs on the bottom of each glass.
- Pipe out cheese mixture to cover the crumbs. Cover the cheese with strawberries. (I also like to add kiwi for additional taste and color.)
- Repeat the same assembly steps to create a second layer. Garnish with mint leaves.
- Enjoy right away or cover with plastic food wrap and refrigerate. It may be refrigerated for a few days. In my opinion, they taste better the next day. Being in the fridge overnight moistens the crumbs and tends to bring out more flavor.
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See all dessert recipes.
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Sis Jenka says
Dear Valya, would you be so kind to let me know if Farmer's cheese can be replaced by creem cheese or cottage cheese? The Russian grocery store near by where i used to buy Farmer's cheese got closed... 🙁
Great recipe and site!!!! Going to visit you often! Blessings!
valya'stasteofhome.com says
Hello, and welcome to my website! You can substitute farmers cheese with cottage cheese. I also have farmers cheese recipe with step-by-step instructions on my blog HERE and you can make your own at home. Let me know if you have more questions.
svetasrecipe says
Theses are very beautiful I'm looking forward to trying them out!
valya'stasteofhome.com says
They are good. Let me know how you like it 🙂
Anna says
These look delicious!!! Cant wait to try. Can it be made in one glass dish as well instead of separate cups?
valya'stasteofhome.com says
Thank you. You can, the only negative thing is it will be very hard to serve it, because of the graham crackers crumbs.
Annie says
wow! these look stunning!! thank you Valya for another great recipe!!
valya'stasteofhome.com says
You are very welcome. Enjoy! 😉
Nina says
D'lish!!!!!
valya'stasteofhome.com says
Very delicious. Thank you Nina 🙂