Naturally Dyed Easter Eggs with Onion Skins

Naturally Dyed Easter Eggs with Onion Skins have been a part of the Easter tradition ever since I can remember. One of my sharpest childhood memories back from Ukraine is of my mother, and her mother, in the preparation for Easter. Oh, they were on it! As it should be, Easter was taken very seriously and observed carefully; from worship to the feast celebration afterward.

The experience of observing its hugeness and importance in those days was really quite humbling. Beginning with Palm Sunday, to Good Friday, to the glorious Easter Morning (with service beginning at 6:00 am to commemorate Christ's early morning rise) and the week following, church services were more frequent than any other time of the year. Everyone greets each other with a special greeting of, "He has Risen!" and reply with, "Risen indeed!" That is really special.

Tradition

Most of these traditions are kept today, but sadly in a somewhat lesser urgency. Secondary to worship, the menu for Easter would typically be large and inclusively have dyed eggs. As a curious child, I asked my mom why we color and eat eggs on Easter, and I remember the impression I got was that eggs resemble new life and the resurrection of Jesus Christ. I have also continued this tradition in my own household so that my children may remember the true meaning of Easter.

It is also very interesting to know a deeper history of this tradition. People from different parts of the world decorate different designs according to how their culture views the blossoming of life. More commonly, eggs are dyed red to represent the blood of Christ.

The hard shell around the eggs stands for the tomb and the cracking of it represents the breakthrough of death, the opening of the tomb, and the resurrection of Christ into life. Similar to the Bread and Wine during communion in church, the dyeing and eating of eggs on Easter is a symbol and reminder for Christians of the glory and miracle of Easter.

Interestingly, Easter egg hunting or bunnies historically have not been a part of the Easter celebration in Christianity, or in my own life. I personally don't see how they serve to represent and glorify Christ's resurrection. And so they're typically not done in my family. In the busyness and distractions of life, we can use reminders to help keep our eyes and hearts on the true meaning of Easter. Enjoy these chemical-free dyed eggs this Easter!

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• 📋 Recipe Ingredients
• 🔪 Recipe Instructions
• 🥘 Cooking Time
• 💭 How to Store
• 📖 Recipe
• 🍳 Similar Recipes
• 💬 Comments

📋 Recipe Ingredients

• Water
• Onion skins (From about 30 large onions. Or a packed clear produce bag of yellow and red onion.)

• Eggs (brown or white)

🔪 Recipe Instructions

How to Make Naturall Dye from Onion Skins

Fill a medium pot with water. Add onion skins.

Submerge onion skins into the water by pressing down with a spoon. Bring to a boil, then reduce the heat to low, cover the pot with a lid, keeping it slightly cracked, and let the onion skins simmer for 1 hour.

Remove from the burner and set it aside on a countertop for 24 hours to allow the onion skins to release all the color possible.

🥘 Cooking Time

How to Naturally Dyed Easter Eggs with Onion Skins

Submerge eggs into the cold burgundy water with onion skins. Return the colored water back on the burner to a boil. Reduce heat to medium and boil for 10 minutes (or to your color shade preference) rotating the eggs occasionally.

When the eggs are cooked, transfer them into a bowl of cold water one by one using a spoon. Let them sit in cold water for 30 minutes.

💭 How to Store

Remove the eggs from the water and store them in the fridge for up to a week.

If you make these Naturally Dyed Easter Eggs with Onion Skins, please share a picture with me on Facebook, Instagram, or Pinterest. Tag with #valyastasteofhome. I’d love to see your creations! 

📖 Recipe

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