Creamy Cherry Cheesecake

This cheesecake is no baking required. It’s slightly different from other cheesecakes. This cake is more of like a pie, and it is super creamy and strikingly tasty! You can use any different kind of pie topping,  like blueberries, strawberries,  etc… It will amaze your taste buds good. I made this cheesecake for an event and it was a hit, and it was gone before I even knew it. Amaze your hubby or your family with this spectacular and astonishing cheesecake!

Ingredients you will need:

1 pack (8oz.) -cream cheese
1 (8oz.) – cool whip
8 tbsp. – granulated sugar
1 can – cherry pie topping
1 – 9″ pie crust

Instructions:

Bake the prepared crust at 350 F for 5 minutes. Remove from the oven and let it completely cool, about 30 min.

During crust cooling time start with the cheesecake cream. Beat the sugar and the cream cheese on high for about 5 minutes.

Add the cool whip. Beat for 2 minutes; scrape the cream from the sides down of the mixer bowl and beat for another 3 minutes.

Transfer the mixture to a prepared crust plate.

Spread it out evenly.

Spread the cherries over the cheesecake.

Cover the cheese cake with plastic provided caver, and refrigerate it for at least 2 hours.

Enjoy!

TIP: The cheesecake tastes better when is refrigerated for 12 hour or overnight.

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Creamy Cherry Cheesecake

Prep Time

40 mins

Cook Time

5 mins

Total Time

45 mins

 

Course: Sweets

Servings: 8

Author: Valya's Taste of Home

Ingredients

• 1 pack 8oz. -cream cheese
• 1 8oz. - cool whip
• 8 tbsp. – granulated sugar
• 1 can - pie topping
• 1 - 9 " pie crust

Instructions

1. Bake the prepared crust at 350 F for 5 minutes. Remove from the oven and let it completely cool, about 30 min.
2. During crust cooling time start with the cheesecake cream. Beat the sugar and the cream cheese on high for about 5 minutes.
3. Add the cool whip. Beat for 2 minutes; scrape the cream from the sides down of the mixer bowl and beat for another 3 minutes.
4. Transfer the mixture to a prepared crust plate.
5. Spread it out evenly.
6. Spread the cherries over the cheesecake.
7. Cover the cheese cake with plastic provided caver, and refrigerate it for at least 2 hours.
8. TIP: The cheesecake tastes better when is refrigerated for 12 hour or overnight.

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