This cheesecake is no baking required. It’s slightly different from other cheesecakes. This cake is more of like a pie, and it is super creamy and strikingly tasty! You can use any different kind of pie topping, like blueberries, strawberries, etc... It will amaze your taste buds good. I made this cheesecake for an event and it was a hit, and it was gone before I even knew it. Amaze your hubby or your family with this spectacular and astonishing cheesecake!
Ingredients you will need:
1 pack (8oz.) -cream cheese
1 (8oz.) - cool whip
8 tbsp. – granulated sugar
1 can - cherry pie topping
1 - 9" pie crust
Instructions:
Bake the prepared crust at 350 F for 5 minutes. Remove from the oven and let it completely cool, about 30 min.
During crust cooling time start with the cheesecake cream. Beat the sugar and the cream cheese on high for about 5 minutes.
Add the cool whip. Beat for 2 minutes; scrape the cream from the sides down of the mixer bowl and beat for another 3 minutes.
Transfer the mixture to a prepared crust plate.
Spread it out evenly.
Spread the cherries over the cheesecake.
Cover the cheese cake with plastic provided caver, and refrigerate it for at least 2 hours.
Enjoy!
TIP: The cheesecake tastes better when is refrigerated for 12 hour or overnight.
Ingredients
- 1 pack 8oz. -cream cheese
- 1 8oz. - cool whip
- 8 tbsp. – granulated sugar
- 1 can - pie topping
- 1 - 9 " pie crust
Instructions
- Bake the prepared crust at 350 F for 5 minutes. Remove from the oven and let it completely cool, about 30 min.
- During crust cooling time start with the cheesecake cream. Beat the sugar and the cream cheese on high for about 5 minutes.
- Add the cool whip. Beat for 2 minutes; scrape the cream from the sides down of the mixer bowl and beat for another 3 minutes.
- Transfer the mixture to a prepared crust plate.
- Spread it out evenly.
- Spread the cherries over the cheesecake.
- Cover the cheese cake with plastic provided caver, and refrigerate it for at least 2 hours.
- TIP: The cheesecake tastes better when is refrigerated for 12 hour or overnight.
If you make this Creamy Cherry Cheesecake Recipe please share a picture with me on Snapchat, Facebook, Instagram or Pinterest. Tag with #valyastasteofhome. I’d love to see your creations! ?
PIN ME!
Wow! I must try it. Thank you!
Thanks Tatyana! I know you will love it. Let me know about it! 🙂
This is the recipe I have been looking for. Will make it for my coworkers birthday on Wednesday. Thank you so much for posting it.
Your welcome Natasha! Keep me posted on how she liked it. 🙂
My husband tried this cheesecake about 10 years ago and has been asking me to find the recipe. I made it yesterday and he LOVED it!!! My family loves my cooking thanks to you!
That is so sweet of you Lilya! Thanks for the words of encouragement! When I was making this cheesecake to post on my blog, I actually made two of them, ant they were gone by the time I knew it. My kids got so spoiled with my cooking that they have hard time eating somewhere else outside the home. My older girls started cooking a lot too, and I am so happy to see how they cook their recipes with cleanliness. Thanks again! 🙂
So I made your non baking cheesecake for my co-worker birthday yesterday. And my co-worker loved it. She shared with other co-workers and between 4 people it was almost gone. She barely saved a slice for her daughter at home. Thanks for posting 🙂
Thank you Natasha! I am so happy to hear that people do like my recipes. Thanks again ! 🙂