This Pumpkin Pecan Bread will give you a deliciously moist bread that has a crunchy crust, with a sprinkling of toasted pecans on top. The taste is a delightful mix of sweet sugars, earthy pumpkin, and warm spices, with a hint of vanilla for good measure. It is a bread that is as comforting as it is delicious.
Table of Contents
- What is Pumpkin Pecan Bread?
- Why You'll Love This Recipe
- Key Ingredients
- For the Glaze:
- How to Make Pumpkin Pecan Bread
- Recipe Tips
- Substitutions and Variations
- Serving Suggestions
- Frequently Asked Questions
- How to Store Leftovers
- More Recipes You'll Enjoy
- Recipe Card
- Easy Pumpkin Pecan Bread (Deliciously Moist Quick Bread)
- Comments
Pumpkin pecan bread is a deliciously moist, flavorful, and nutty loaf that is perfect for breakfast, brunch, or even dessert. The best thing about this bread is that it is incredibly easy to make at home. The result is a bread that is not only tasty but also satisfying and nutritious.
What makes this pumpkin pecan bread recipe special is its delicious glaze. This glaze adds a sweet and spicy kick that elevates the bread to a whole new level of deliciousness. So, if you're looking for a bread recipe that is a little bit different and a lot more delicious, this pumpkin pecan bread is the perfect choice!
Want to learn how to make this pumpkin pecan bread recipe? Then keep on reading.
What is Pumpkin Pecan Bread?
Pumpkin pecan bread is a delightful quick bread that combines the rich, moist flavors of pumpkin with the crunchy, nutty taste of pecans. It is a simple bread recipe that's jazzed up with the addition of pumpkin puree and pecan nuts.
This bread is perfect for breakfast, snack, or dessert, and it is usually enjoyed during the fall season but is delicious any time of the year.
Making pumpkin pecan bread at home is a fantastic idea. Not only does it fill your kitchen with a warm, inviting aroma, but it is also a great way to impress your loved ones with your baking skills.
The taste of this bread is simply divine. The moist, sweet pumpkin bread combined with the crunchy, nutty pecans and topped with a sweet glaze is a flavor combination that will leave you wanting more. It is a perfect treat to enjoy with a hot cup of latte on a cozy afternoon.
Why You'll Love This Recipe
Delicious: This Pumpkin Pecan Bread is moist, flavorful, and packed with the perfect blend of spices. The nutty pecans add a delightful crunch, and the sweet glaze on top takes it to the next level. It is a delicious treat that's sure to please your taste buds.
Family Favorite: This Pumpkin Pecan Bread is a hit with both kids and adults alike. The combination of pumpkin puree and warming spices like cinnamon and nutmeg creates a comforting, mouth-watering aroma that fills the house, making it the perfect treat for a cozy family gathering.
Versatile: This Pumpkin Pecan Bread is versatile and customizable. For example, you could add a handful of chocolate chips or dried cranberries to the batter for an extra burst of flavor. Or, for a nut-free version, simply omit the pecans.
Key Ingredients
All you need are some simple pantry staple ingredients to make this pumpkin pecan bread recipe at home. Let's look at them in more detail:
- All-purpose flour: The backbone of this bread, it provides the structure and texture.
- Sea salt: Enhances the flavors of the other ingredients.
- Baking soda & Baking powder: These ingredients work together to help the bread rise and become light and fluffy.
- Ground cinnamon, Pumpkin pie spice, and Nutmeg: These spices give the bread its warm, comforting flavors that are perfect for fall.
- Organic sugar and Brown sugar: Apart from sweetening the bread, they also lend moisture and a rich depth of flavor.
- Eggs: They bind the ingredients together and help the bread rise.
- Vanilla extract: Adds a subtle sweet aroma and flavor that compliments the pumpkin and spices.
- Coconut or Olive oil: These healthy fats add moisture to the bread, making it soft and tender.
- Pumpkin puree: It is the star of the show! It gives the bread its pumpkin flavor and moist texture.
- Chopped toasted pecans: They add a delightful crunch and nutty flavor to the bread. A portion of these pecans is also used for topping the bread before baking, adding a beautiful finishing touch.
For the Glaze:
- Powdered sugar: It is the main component of the glaze, providing sweetness and a smooth texture.
- Whole milk: Thins out the sugar to create a pourable glaze.
- Pure vanilla extract: Just like in the bread, it enhances the flavor of the glaze.
- Cinnamon and Pumpkin pie spice: These spices in the glaze echo the flavors in the bread, tying everything together beautifully.
How to Make Pumpkin Pecan Bread
Making this incredible pumpkin pecan bread is easier than you think. Here's how to make them at home step by step:
How to Make the Pumpkin Bread Batter
Start by preheating your oven to a temperature of 350 ℉. This will allow the oven to reach the desired temperature by the time you are ready to bake your bread.
Next, you will need two loaf pans of approximately 9 x 5 inches in size. Generously grease each pan with unsalted butter to prevent your bread from sticking to the pan. Once greased, set these pans aside for later use.
Now, let's move on to the dry ingredients. Measure out all-purpose flour, sea salt, baking soda, baking powder, ground cinnamon, and pumpkin pie spice. Combine all these ingredients in a bowl and use a hand whisk to blend them together. This will make sure all the ingredients are evenly distributed throughout the mixture. Once done, set this bowl aside.
In a separate bowl, preferably one that fits into an electric mixer, combine eggs, sugar, and brown sugar. Beat these ingredients on high for about 5 minutes. You'll know it's ready when the mixture turns a light, pale color.
Next, add in your vanilla, oil, and pumpkin puree to the egg and sugar mixture. Beat once more on medium just until these ingredients are combined. Be careful not to over-mix as it can make your bread tough.
Gradually stir in your dry ingredients, adding a cup at a time to the wet mixture. This will guarantee that they mix well without forming lumps. Gently mix in pecans into the batter.
How to Bake Pumpkin Pecan Bread
Once your batter is ready, divide it equally between the two prepared pans.
Place both pans in your preheated oven and bake at 350 F for 50 minutes. You can check if your bread is done by inserting a toothpick into the center. If it comes out clean, your bread is ready.
After baking, let your bread cool in the pans for about 5 minutes. Then, gently remove the bread from the pans and transfer it to a cooling rack or wire rack. Allow it to cool for an additional 10 minutes before you add the glaze.
How to Make Glaze for Pumpkin Pecan Bread
While your bread is cooling, it is the perfect time to prepare the glaze.
Combine all the ingredients for the glaze in a small bowl. Using a hand whisk, mix until all the ingredients are well combined and the glaze is smooth.
Once your bread has cooled, evenly drizzle half of the glaze over each loaf. Let the glaze set a bit before slicing your bread.
Now, all that's left is to enjoy your homemade pumpkin pecan bread! It pairs perfectly with a hot cup of homemade latte. Enjoy!
Recipe Tips
Choose the right pumpkin puree: For the best results, use canned pumpkin puree or make your own from fresh pumpkins. This gives the bread a rich, authentic pumpkin flavor.
Toast your pecans: Before adding the pecans to your batter, toast them lightly for extra crunchiness and a deeper flavor. Just be careful not to burn them!
Don't overmix the batter: Overmixing can make your bread tough. Mix just until the dry and wet ingredients are combined for a light, fluffy texture.
Make the glaze while the bread cools: This is the perfect time to prepare your glaze. It is quick, easy, and ready to pour over your bread as soon as it's cool. Enjoy your homemade Pumpkin Pecan Bread!
Substitutions and Variations
This delicious pumpkin bread recipe is absolutely perfect as is, but if you're looking to change things up, here are a few variation ideas you can try:
Go Gluten-Free: For those with gluten sensitivities, you can still enjoy this delicious pumpkin pecan bread. Simply replace the all-purpose flour with a gluten-free flour blend. Be sure to check the blend for xanthan gum, if it is not included, add half a teaspoon to ensure your bread has a great texture.
Try it Dairy-Free: If you're on a dairy-free diet, you can replace the whole milk in the glaze with almond milk or coconut milk. This will still give you a creamy, delicious glaze without any dairy.
Add Some Chocolate: Chocolate and pumpkin are a match made in heaven. Add a cup of chocolate chips into the batter for an extra sweet treat. The chocolate chips will melt into the bread, giving it a rich and delicious flavor.
Serving Suggestions
- Kickstart your day with a slice of this Pumpkin Pecan bread, toasted and served warm with a pat of salted butter. The rich, nutty flavor of the pecans blends perfectly with the creamy butter, and it is a match made in breakfast heaven
- For a delightful dessert option, serve a slice of Pumpkin Pecan bread with a scoop of vanilla ice cream. The cool, creamy ice cream contrasts beautifully with the warm, spicy bread.
- For an afternoon pick-me-up, enjoy a slice of Pumpkin Pecan bread with a hot cup of chai tea. The spices in the bread and the tea are a perfect match, and it is a delicious way to relax and recharge.
- Pumpkin Pecan bread also makes a great addition to a holiday cheese and fruit platter. Arrange slices of the bread with a variety of cheeses, fresh fruits, and nuts for a festive, crowd-pleasing appetizer.
- Pack a slice of this bread in your lunchbox for a tasty midday snack. It is hearty and filling, and it is sure to keep you satisfied until dinner time.
Frequently Asked Questions
Pumpkin puree is a key ingredient in this recipe and gives the bread its unique taste. However, if you don't have it on hand, you can substitute with equal amounts of sweet potato or butternut squash puree.
Though chopped pecans add a delightful crunch and flavor to the bread, you can substitute them with any other nuts you prefer. Walnuts or almonds would work well too. Make sure to chop and toast them before adding to the batter.
Absolutely! The glaze adds an additional layer of sweetness and spice to the bread, but it is totally optional. The bread will still be delicious without it.
How to Store Leftovers
If you have leftovers, you can easily store them! Your Pumpkin Pecan Bread can be stored in the refrigerator to extend its freshness. First, allow the bread to cool completely. Then, wrap it tightly in plastic wrap or place it in an airtight container. The bread will stay fresh in the refrigerator for up to one week.
If you want to store your Pumpkin Pecan bread for a longer period, freezing is a great option. To freeze, cool the bread completely, then wrap it in plastic wrap, followed by a layer of aluminum foil. The bread can be frozen for up to three months.
Allow it to thaw overnight in the fridge when you’re ready to have it and enjoy your delicious pumpkin bread!
Recipe Card
Easy Pumpkin Pecan Bread (Deliciously Moist Quick Bread)
Ingredients
For Bread Batter
- 3 ¾ cups all-purpose flour
- ½ tsp. sea salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. ground cinnamon
- 1 tsp. pumpkin pie spice
- ¼ tsp. nutmeg
- ½ cup organic sugar
- 1 cup brown sugar
- 3 large eggs
- 2 tsp. vanilla extract
- ¼ cup coconut or olive oil
- 2 cups pumpkin puree (I used homemade pumpkin puree)
- 1 ¾ cups – chopped toasted pecans + ¼ cup for topping the bread batter before baking the bread
For Bread Glaze
- 2 cups powdered sugar
- 3 tbsp. whole milk
- ½ tsp. pure vanilla extract
- ½ tsps. cinnamon
- ¼ tsp. pumpkin pie spice
Instructions
How to Make the Pumpkin Bread Batter
- Start by preheating your oven to a temperature of 350 ℉. This will allow the oven to reach the desired temperature by the time you are ready to bake your bread.
- Next, you will need two loaf pans of approximately 9 x 5 inches in size. Generously grease each pan with unsalted butter to prevent your bread from sticking to the pan. Once greased, set these pans aside for later use.
- Now, let's move on to the dry ingredients. Measure out all-purpose flour, sea salt, baking soda, baking powder, ground cinnamon, and pumpkin pie spice. Combine all these ingredients in a bowl and use a hand whisk to blend them together. This will make sure all the ingredients are evenly distributed throughout the mixture. Once done, set this bowl aside.
- In a separate bowl, preferably one that fits into an electric mixer, combine eggs, sugar, and brown sugar. Beat these ingredients on high for about 5 minutes. You'll know it's ready when the mixture turns a light, pale color.
- Next, add in your vanilla, oil, and pumpkin puree to the egg and sugar mixture. Beat once more on medium just until these ingredients are combined. Be careful not to over-mix as it can make your bread tough.
- Gradually stir in your dry ingredients, adding a cup at a time to the wet mixture. This will guarantee that they mix well without forming lumps.
How to Bake Pumpkin Pecan Bread
- Once your batter is ready, divide it equally between the two prepared pans.
- Place both pans in your preheated oven and bake at 350 F for 50 minutes. You can check if your bread is done by inserting a toothpick into the center. If it comes out clean, your bread is ready.
- After baking, let your bread cool in the pans for about 5 minutes. Then, gently remove the bread from the pans and transfer it to a cooling rack or wire rack. Allow it to cool for an additional 10 minutes before you add the glaze.
How to Make Glaze for Pumpkin Pecan Bread
- While your bread is cooling, it is the perfect time to prepare the glaze.
- Combine all the ingredients for the glaze in a small bowl. Using a hand whisk, mix until all the ingredients are well combined and the glaze is smooth.
- Once your bread has cooled, evenly drizzle half of the glaze over each loaf. Let the glaze set a bit before slicing your bread.
- Now, all that's left is to enjoy your homemade pumpkin pecan bread! It pairs perfectly with a hot cup of homemade latte. Enjoy!
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