Name: The Best Crunchwrap Supreme Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Ingredients: 10 extra-large 12.5-inch (32 cm) - flour tortilla; 10 – Crunchy Tostadas; 2 lbs. (907 g) – ground beef; 1 tsp. (5 ml) – sea salt; ½ tsp. (2.5 ml) – garlic salt; ¼ tsp. (1.25 ml) – black ground pepper; 1.5 cups (375 ml) – water; ½ cup (100 g) – Taco Seasoning; 2 tbsp. (30 ml) - olive oil for sauteing the meat; 2 tbsp. (30 g) – unsalted butter; 2 tbsp. (30 ml) – organic all-purpose flour; 1 cup (237 ml) – whole organic milk; ½ tsp. (5 ml) – sea salt; ¼ tsp. (2.5 ml) – Cane Pepper (to taste); 8 oz. (227 g) – Cheddar Cheese; ¼ - head lettuce; 4 – tomatoes on the vine; 3 cups (690 g) – sour cream

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This The Best Crunchwrap Supreme Recipe is a Taco Bell inspired food. My family loves them very much so I wanted to create this well-loved meal at home in a cleaner and healthier way. I used home ground beef for this recipe as well.

They are fantastically similar to Taco Bell’s Crunchwrap, but have a fresher and homier taste! I was glad to see it become a huge hit in my house because the requests for this tasty homemade Crunchwrap increased. My kids say that homemade tastes even better, so they came up with a name for this post.

As usual, this is a large recipe, which is unavoidable for my family size. If you make this recipe and have leftovers, it’s not a scary thing. Just refrigerate all the ingredients separately, cover them with plastic food wrap, and reheats them well for a good lunch the next day.

Even though you get your order fast at Taco Bell, I would not call this recipe "fast food," when made at home. It involves multiple steps in prep, cooking, and assembling before you get to the yummy final product. It is totally worth it, though.

Tastes just like Taco Bell's, but prepared in a way that you know you can trust, makes it much more delicious and enjoyable. If you like Mexican food, you will love this treat as well. Enjoy!

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Flour Tortilla (any brand)

Crunchy Tostadas

Ground beef (See how to grind meat at home HERE)

Seasoning Ingredients

Sea salt
Garlic salt
Black ground pepper
Water
Taco seasoning
Olive oil for sauteing the meat

Cheese Ingredients

Unsalted butter
Organic all-purpose flour
Whole organic milk
Sea salt
Cane Pepper (to taste)
Cheddar Cheese

Topping Ingredients

Iceberg lettuce
Tomatoes
Sour cream

How to Make Crunchwprap Meat

Pour water into a small bowl and add taco seasoning. Mix until well combined. Set aside until ready for use.

Grind meat (see instructions HERE). Place ground beef in a large pan and add olive oil. Brown meat at high temperature, mixing constantly. Reduce heat to medium. Add regular and garlic salt.

Mix in and sauté for a couple more minutes. Increase the temperature to high and add taco seasoning mix. Sauté on high for 5 minutes, mixing constantly until the liquid evaporates and meat sizzles.

Turn the burner off and allow the meat to cook to well done. Cover with a lid to keep hot.

While the meat is sautéing, heat tostadas in the oven at 350 F (180 C) for 10 minutes. Remove from the oven and set aside until ready for use.

Dice tomatoes and shred lettuce and set aside until ready for use.

How to Make Cheese for the Crunchwraps

Cheese recipe adapted from HERE.

Melt butter in a small pot on medium heat. Stir in flour and mix until combined. Add milk and spices and bring to a boil.

Reduce heat to low and add shredded cheese. Stir until all cheese melts.

Set aside and keep warm until ready for use. (If reheating cheese the next day add a little more milk to the pot and reheat on the stovetop over low heat.)

Cranchwrap Assembling Instructions

Heat extra-large flour tortilla on a large skillet for 30 seconds on each side. Place tortilla on a large plate. Add ¾ cup meat, 2 tbsp. melted cheese and then place tostada over the cheese.

Then drizzle some sour cream, sprinkle diced tomatoes, and shredded lettuce.

Fold a tortilla flap over the top, then fold the rest of the edges up and over the left fold towards the center.

Place crunchwrap in a heated (to medium) skillet, with the seam-side down, and heat it for 2 minutes. Carefully flip the crunchwrap over and heat for another 1 to 2 minutes or until golden brown.

Serve immediately.

If you make this The Best Crunchwrap Supreme Recipe, please share a picture with me on Facebook, Instagram, or Pinterest. Tag with #valyastasteofhome. I’d love to see your creations!

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The Best Crunchwrap Supreme Recipe

This The Best Crunchwrap Supreme Recipe is a Taco Bell inspired food. My family loves them very much so I wanted to create this well-loved meal at home in a cleaner and healthier way. They are fantastically similar to Taco Bell’s Crunchwrap, but have a fresher and homier taste!

4.8 from 10 votes

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Keyword: crunchwraps, family favorite restraurant food, homemade crunchwraps, the best crunchwraps

Prep Time: 45 minutes

Cook Time: 30 minutes

Total Time: 1 hour 15 minutes

Servings: 10 Crunchwraps

Author: Valya's Taste of Home