This The Best Crunchwrap Supreme Recipe is a Taco Bell inspired food. My husband and kids love them very much so I wanted to create this well-loved meal at home in a cleaner and healthier way. I used home ground beef for this recipe as well.
They are fantastically similar to Taco Bell’s Crunchwrap, but have a fresher and homier taste! I was glad to see it become a huge hit in my house because the requests for this tasty homemade Crunchwrap increased. My kids say that homemade tastes even better, so they came up with a name for this post.
As usual, this is a large recipe, which is unavoidable for my family size. If you make this recipe and have leftovers, it’s not a scary thing. Just refrigerate all the ingredients separately, cover with plastic food wrap, and reheats well for a good lunch the next day.
Even though you get your order fast at Taco Bell, I would not call this recipe "fast food," when made at home. It involves multiple steps in prep, cooking, and assembling before you get to the yummy final product. It is totally worth it, though.
Tastes just like Taco Bell's, but prepared in a way that you know you can trust, makes it much more delicious and enjoyable. If you like Mexican food, you will love this treat as well. Enjoy!
📋 Recipe Ingredients
- Flour Tortilla (any brand)
- Crunchy Tostadas
- Ground beef (See how to grind meat at home HERE)
Seasoning Ingredients
- Sea salt
- Garlic salt
- Black ground pepper
- Water
- Taco seasoning
- Olive oil for sauteing the meat
Cheese Ingredients
- Unsalted butter
- Organic all-purpose flour
- Whole organic milk
- Sea salt
- Cane Pepper (to taste)
- Cheddar Cheese
Topping Ingredients
- Iceberg lettuce
- Tomatoes
- Sour cream
How to Make Crunchwprap Meat
Pour water into a small bowl and add taco seasoning. Mix until well combined. Set aside until ready for use.
Grind meat (see instructions HERE). Place ground beef in a large pan and add olive oil. Brown meat at high temperature, mixing constantly. Reduce heat to medium. Add regular and garlic salt.
Mix in and sauté for a couple more minutes. Increase the temperature to high and add taco seasoning mix. Sauté on high for 5 minutes, mixing constantly until the liquid evaporates and meat sizzles.
Turn the burner off and allow the meat to cook to well done. Cover with a lid to keep hot.
While the meat is sautéing, heat tostadas in the oven at 350 F (180 C) for 10 minutes. Remove from the oven and set aside until ready for use.
Dice tomatoes and shred lettuce and set aside until ready for use.
How to Make Cheese for the Crunchwraps
Cheese recipe adapted from HERE.
Melt butter in a small pot on medium heat. Stir in flour and mix until combined. Add milk and spices and bring to a boil.
Reduce heat to low and add shredded cheese. Stir until all cheese melts.
Set aside and keep warm until ready for use. (If reheating cheese the next day add a little more milk to the pot and reheat on the stovetop over low heat.)
Cranchwrap Assembling Instructions
Heat extra-large flour tortilla on a large skillet for 30 seconds on each side. Place tortilla on a large plate. Add ¾ cup meat, 2 tbsp. melted cheese and then place tostada over the cheese.
Then drizzle some sour cream, sprinkle diced tomatoes, and shredded lettuce.
Fold a tortilla flap over the top, then fold the rest of the edges up and over the left fold towards the center.
Place crunchwrap in a heated (to medium) skillet, with the seam-side down, and heat it for 2 minutes. Carefully flip the crunchwrap over and heat for another 1 to 2 minutes or until golden brown.
Serve immediately.
If you make this The Best Crunchwrap Supreme Recipe, please share a picture with me on Facebook, Instagram, or Pinterest. Tag with #valyastasteofhome. I’d love to see your creations!
📖 Recipe Card
This The Best Crunchwrap Supreme Recipe is a Taco Bell inspired food. My husband and kids love them very much so I wanted to create this well-loved meal at home in a cleaner and healthier way. They are fantastically similar to Taco Bell’s Crunchwrap, but have a fresher and homier taste!
- 10 extra-large 12.5-inch (32 cm) - flour tortilla
- 10 – Crunchy Tostadas
- 2 lbs. (907 g) – ground beef
- 1 tsp. (5 ml) – sea salt
- ½ tsp. (2.5 ml) – garlic salt
- ¼ tsp. (1.25 ml) – black ground pepper
- 1.5 cups (375 ml) – water
- ½ cup (100 g) – Taco Seasoning
- 2 tbsp. (30 ml) - olive oil for sauteing the meat
- 2 tbsp. (30 g) – unsalted butter
- 2 tbsp. (30 ml) – organic all-purpose flour
- 1 cup (237 ml) – whole organic milk
- ½ tsp. (5 ml) – sea salt
- ¼ tsp. (2.5 ml) – Cane Pepper (to taste)
- 8 oz. (227 g) – Cheddar Cheese
- ¼ - head lettuce
- 4 – tomatoes on the vine
- 3 cups (690 g) – sour cream
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Pour water into a small bowl and add taco seasoning. Mix until well combined. Set aside until ready for use.
-
Grind meat . Place ground beef in a large pan and add olive oil. Brown meat on high temperature, mixing constantly. Reduce heat to medium. Add regular and garlic salt. Mix in and sauté for a couple more minutes. Increase the temperature to high and add taco seasoning mix. Sauté on high for 5 minutes, mixing constantly until the liquid evaporates and meat sizzles. Turn the burner off and allow the meat to cook to well done. Cover with a lid to keep hot.
-
While the meat is sautéing, heat tostadas in the oven at 350 F (180 C) for 10 minutes. Remove from the oven and set aside until ready for use.
-
Dice tomatoes and shred lettuce then set aside until ready for use.
-
Melt butter in a small pot on medium heat. Stir in flour and mix until combined. Add milk and spices and bring to a boil. Reduce heat to low and add shredded cheese. Stir until all cheese melts. Set aside and keep warm until ready for use. (If reheating cheese the next day add a little more milk to the pot and reheat on the stove top over low heat.)
-
Heat extra-large flour tortilla on a large skillet for 30 seconds on each side. Place tortilla on a large plate. Add ¾ cup meat, 2 tbsp. melted cheese and then place tostada over the cheese.
-
Then drizzle some sour cream, sprinkle diced tomatoes and shredded lettuce.
-
Fold a tortilla flap over the top, then fold the rest of the edges up and over the left fold towards the center.
-
Place crunchwrap in a heated (to medium) skillet, with the seam-side down and heat it for 2 minutes. Carefully flip the crunchwrap over and heat for another 1 to 2 minute or until golden brown.
-
Serve immediately and enjoy!
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Yummy. Have to try to make this when we gonna have Taco Night at home.
Let me know how you like it? Enjoy! 🙂
These look delish!!! Yum!
Thank you! 🙂
Wow this looks amazingly yummy! Definitely going on my list to try ASAP! Me and husband love Mexican food, thanks for sharing this one with us. I'm always coming back to your website for more delicious recipes.
That's awesome! Thank you! Enjoy the recipe and let me know how you like it.
Thanks Valya !I like you're recipe!!!
Thank you Tanya! Enjoy our very well loved recipe as well! 🙂
I"ve made this before at home and my kids loved it, except I didn't put garlic salt in the meat.
You don't have to add garlic salt, but sure does gives a little bit more taste to the meat.
These were yummy, my husband and I loved it! Thank you for the recipe☺!!!
I'm so glad to heat that! Thank you for your feedback! 🙂
Thank you Valya !You are the best food blogger
Aww..., that is very sweet of you! You are very welcome, enjoy!
Thank you for this recipe, we made it today and it was delicious!! Great recipe! Very recommend!! And love the easy step by step recipe!!! God bless you!!
That's awesome!!! So happy to hear that! God's blessings to you as well! 🙂
I had to go back to write a big THANK YOU for this recipe.. I just made those and they wore the best!! Everyone loved them! The only thing that I did is I didn't add anything else in meat except taco seasoning and I found that I have no lattuce, so I used cabbage( it was getting oldish so it wasn't as crunchy) and it work out perfect!! Will recommend this to everyone! ♡♡♡
You are very welcome! Try it with lettuce, it make a big difference. I'm glad to hear that you loved the recipe. It is pretty often requested at my house. Thank you for coming back and commenting Tanya! 🙂
I was making this and it’s so goood my kids loved
I'm glad to hear that your kid loved it. Thank you for making my recipe! 🙂
Valya,
I wanted to say thank you for this awesome recipe. My whole family loved it!! Will make again & again 🙂 God bless!
I'm so happy to hear that!!! Thank you very much for amazing review! God's blessings to you and your family as well! ?
I know what I will be making soon:)
You’ll love it!
Finally made these, SO good. Definitely a keeper. Thank you for the recipe.
Im glad you loved it! Thank you for trying out my recipe and an amazing review! 🙂
SOO YUMMY! I pinned this recipe a while ago and finally made it for my family for lunch and it was a big hit! My husband loved it and that speaks volumes because he is a picky eater when it comes to anything besides Ukrainian food. Definitely will be making again!
That is so awesome! We love it very much as well. Thank you for sharing your experience with this recipe, much appreciated!