• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Valya's Taste of Home logo

  • Home
  • Recipe Index
  • About
    • My Family
  • Work with Us
    • Privacy Policy
    • Copyright
    • Disclosure
  • Shop
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • About
    • My Family
  • Work with Us
    • Privacy Policy
    • Copyright
    • Disclosure
  • Shop
  • Let's Connect

    • Email
    • Facebook
    • Instagram
    • Twitter
    • YouTube
  • ×

    Home > Lunch

    The Best Crunchwrap Supreme Recipe

    Published: May 5, 2017 by Valya's Taste of Home · 28 Comments

    Jump to Recipe Print Recipe

    This The Best Crunchwrap Supreme Recipe is a Taco Bell inspired food. My family loves them very much so I wanted to create this well-loved meal at home in a cleaner and healthier way. I used home ground beef for this recipe as well.

    The Best Crunchwrap Supreme Recipe

    They are fantastically similar to Taco Bell’s Crunchwrap, but have a fresher and homier taste! I was glad to see it become a huge hit in my house because the requests for this tasty homemade Crunchwrap increased. My kids say that homemade tastes even better, so they came up with a name for this post.

    As usual, this is a large recipe, which is unavoidable for my family size. If you make this recipe and have leftovers, it’s not a scary thing. Just refrigerate all the ingredients separately, cover them with plastic food wrap, and reheats them well for a good lunch the next day.

    Even though you get your order fast at Taco Bell, I would not call this recipe "fast food," when made at home. It involves multiple steps in prep, cooking, and assembling before you get to the yummy final product. It is totally worth it, though.

    Tastes just like Taco Bell's, but prepared in a way that you know you can trust, makes it much more delicious and enjoyable. If you like Mexican food, you will love this treat as well. Enjoy!

    Table of Contents
    • Recipe Card
    • 🌮 Similar Recipes
    • Comments
    • Flour Tortilla (any brand)
    The Best Crunchwrap Supreme Recipe
    • Crunchy Tostadas
    The Best Crunchwrap Supreme Recipe
    • Ground beef (See how to grind meat at home HERE)
    The Best Crunchwrap Supreme Recipe

    Seasoning Ingredients

    • Sea salt
    • Garlic salt
    • Black ground pepper
    • Water
    • Taco seasoning
    • Olive oil for sauteing the meat
    The Best Crunchwrap Supreme Recipe

    Cheese Ingredients

    • Unsalted butter
    • Organic all-purpose flour
    • Whole organic milk
    • Sea salt
    • Cane Pepper (to taste)
    • Cheddar Cheese
    The Best Crunchwrap Supreme Recipe

    Topping Ingredients

    • Iceberg lettuce
    • Tomatoes
    • Sour cream
    The Best Crunchwrap Supreme Recipe

    How to Make Crunchwprap Meat

    Pour water into a small bowl and add taco seasoning. Mix until well combined. Set aside until ready for use.

    The Best Crunchwrap Supreme Recipe

    Grind meat (see instructions HERE). Place ground beef in a large pan and add olive oil. Brown meat at high temperature, mixing constantly. Reduce heat to medium. Add regular and garlic salt.

    Mix in and sauté for a couple more minutes. Increase the temperature to high and add taco seasoning mix. Sauté on high for 5 minutes, mixing constantly until the liquid evaporates and meat sizzles.

    Turn the burner off and allow the meat to cook to well done. Cover with a lid to keep hot.

    The Best Crunchwrap Supreme Recipe

    While the meat is sautéing, heat tostadas in the oven at 350 F (180 C) for 10 minutes. Remove from the oven and set aside until ready for use.

    The Best Crunchwrap Supreme Recipe

    Dice tomatoes and shred lettuce and set aside until ready for use.

    The Best Crunchwrap Supreme Recipe

    How to Make Cheese for the Crunchwraps

    Cheese recipe adapted from HERE.

    Melt butter in a small pot on medium heat. Stir in flour and mix until combined. Add milk and spices and bring to a boil.

    The Best Crunchwrap Supreme Recipe

    Reduce heat to low and add shredded cheese. Stir until all cheese melts.

    The Best Crunchwrap Supreme Recipe

    Set aside and keep warm until ready for use. (If reheating cheese the next day add a little more milk to the pot and reheat on the stovetop over low heat.)

    The Best Crunchwrap Supreme Recipe

    Cranchwrap Assembling Instructions

    Heat extra-large flour tortilla on a large skillet for 30 seconds on each side. Place tortilla on a large plate. Add ¾ cup meat, 2 tbsp. melted cheese and then place tostada over the cheese.

    The Best Crunchwrap Supreme Recipe

    Then drizzle some sour cream, sprinkle diced tomatoes, and shredded lettuce.

    The Best Crunchwrap Supreme Recipe

    Fold a tortilla flap over the top, then fold the rest of the edges up and over the left fold towards the center.

    The Best Crunchwrap Supreme Recipe

    Place crunchwrap in a heated (to medium) skillet, with the seam-side down, and heat it for 2 minutes. Carefully flip the crunchwrap over and heat for another 1 to 2 minutes or until golden brown.

    The Best Crunchwrap Supreme Recipe

    Serve immediately.

    The Best Crunchwrap Supreme Recipe

    If you make this The Best Crunchwrap Supreme Recipe, please share a picture with me on Facebook, Instagram, or Pinterest. Tag with #valyastasteofhome. I’d love to see your creations! 

    Recipe Card

    The Best Crunchwrap Supreme Recipe

    The Best Crunchwrap Supreme Recipe

    This The Best Crunchwrap Supreme Recipe is a Taco Bell inspired food. My family loves them very much so I wanted to create this well-loved meal at home in a cleaner and healthier way. They are fantastically similar to Taco Bell’s Crunchwrap, but have a fresher and homier taste!
    4.8 from 10 votes
    Print Pin Rate
    Keyword: crunchwraps, family favorite restraurant food, homemade crunchwraps, the best crunchwraps
    Prep Time: 45 minutes
    Cook Time: 30 minutes
    Total Time: 1 hour 15 minutes
    Servings: 10 Crunchwraps
    Author: Valya's Taste of Home

    Ingredients

    • 10 extra-large 12.5-inch (32 cm) - flour tortilla
    • 10 – Crunchy Tostadas
    • 2 lbs. (907 g) – ground beef

    Seasoning Ingredients

    • 1 tsp. (5 ml) – sea salt
    • ½ tsp. (2.5 ml) – garlic salt
    • ¼ tsp. (1.25 ml) – black ground pepper
    • 1.5 cups (375 ml) – water
    • ½ cup (100 g) – Taco Seasoning
    • 2 tbsp. (30 ml) - olive oil for sauteing the meat

    Cheese Ingredients

    • 2 tbsp. (30 g) – unsalted butter
    • 2 tbsp. (30 ml) – organic all-purpose flour
    • 1 cup (237 ml) – whole organic milk
    • ½ tsp. (5 ml) – sea salt
    • ¼ tsp. (2.5 ml) – Cane Pepper (to taste)
    • 8 oz. (227 g) – Cheddar Cheese

    Topping Ingredients

    • ¼ - head lettuce
    • 4 – tomatoes on the vine
    • 3 cups (690 g) – sour cream

    Instructions

    Crunchwrap Meat Instructions

    • Pour water into a small bowl and add taco seasoning. Mix until well combined. Set aside until ready for use.
    • Grind meat . Place ground beef in a large pan and add olive oil. Brown meat on high temperature, mixing constantly. Reduce heat to medium. Add regular and garlic salt. Mix in and sauté for a couple more minutes. Increase the temperature to high and add taco seasoning mix. Sauté on high for 5 minutes, mixing constantly until the liquid evaporates and meat sizzles. Turn the burner off and allow the meat to cook to well done. Cover with a lid to keep hot.
    • While the meat is sautéing, heat tostadas in the oven at 350 F (180 C) for 10 minutes. Remove from the oven and set aside until ready for use.
    • Dice tomatoes and shred lettuce then set aside until ready for use.

    Crunchwrap Cheese Instructions

    • Melt butter in a small pot on medium heat. Stir in flour and mix until combined. Add milk and spices and bring to a boil. Reduce heat to low and add shredded cheese. Stir until all cheese melts. Set aside and keep warm until ready for use. (If reheating cheese the next day add a little more milk to the pot and reheat on the stove top over low heat.)

    Crunchwrap Assembling Instructions

    • Heat extra-large flour tortilla on a large skillet for 30 seconds on each side. Place tortilla on a large plate. Add ¾ cup meat, 2 tbsp. melted cheese and then place tostada over the cheese.
    • Then drizzle some sour cream, sprinkle diced tomatoes and shredded lettuce.
    • Fold a tortilla flap over the top, then fold the rest of the edges up and over the left fold towards the center.
    • Place crunchwrap in a heated (to medium) skillet, with the seam-side down and heat it for 2 minutes. Carefully flip the crunchwrap over and heat for another 1 to 2 minute or until golden brown.
    • Serve immediately and enjoy!
    Prevent your screen from going dark
    Tried this recipe?Share your photo on Instagram @valyastasteofhome or tag #valyastasteofhome!
    Follow Like
    The Best Crunchwrap Supreme Recipe

    🌮 Similar Recipes

    • Nacho Salad Recipe
    • Soft Breakfast Tacos
    • Taco Bites Appetizers

    Kitchen items I used in making this recipe:

    (If you need any of these items, simply click on the picture to order. This post may contain affiliate links which won't change your price but will share some commission.)

    Love this Crunchwrap Supreme Recipe? Please Save and Pin on Pinterest!

    The Best Crunchwrap Supreme Recipe
    « Amazing Breadsticks Recipe
    Pom-Pom Cookies Recipe »

    Love What You See? Please Share!

    586 shares

    Reader Interactions

    Comments

    1. Ilona says

      April 04, 2020 at 3:18 pm

      5 stars
      SOO YUMMY! I pinned this recipe a while ago and finally made it for my family for lunch and it was a big hit! My husband loved it and that speaks volumes because he is a picky eater when it comes to anything besides Ukrainian food. Definitely will be making again!

      Reply
      • Valya of Valya's Taste of Home says

        April 07, 2020 at 10:06 pm

        That is so awesome! We love it very much as well. Thank you for sharing your experience with this recipe, much appreciated!

        Reply
    2. Rimma says

      August 22, 2019 at 3:19 pm

      Finally made these, SO good. Definitely a keeper. Thank you for the recipe.

      Reply
      • Valya of Valya's Taste of Home says

        August 22, 2019 at 8:29 pm

        Im glad you loved it! Thank you for trying out my recipe and an amazing review! 🙂

        Reply
    3. Ilona says

      April 27, 2019 at 4:58 pm

      I know what I will be making soon:)

      Reply
      • Valya of Valya's Taste of Home says

        April 27, 2019 at 6:10 pm

        You’ll love it!

        Reply
    4. Olga says

      December 16, 2017 at 9:50 am

      Valya,
      I wanted to say thank you for this awesome recipe. My whole family loved it!! Will make again & again 🙂 God bless!

      Reply
      • www.valyastasteofhome.com says

        December 16, 2017 at 10:14 am

        I'm so happy to hear that!!! Thank you very much for amazing review! God's blessings to you and your family as well! ?

        Reply
    5. Nataliya says

      November 15, 2017 at 8:41 pm

      I was making this and it’s so goood my kids loved

      Reply
      • www.valyastasteofhome.com says

        November 16, 2017 at 10:09 am

        I'm glad to hear that your kid loved it. Thank you for making my recipe! 🙂

        Reply
    6. Tanya says

      June 29, 2017 at 5:30 pm

      5 stars
      I had to go back to write a big THANK YOU for this recipe.. I just made those and they wore the best!! Everyone loved them! The only thing that I did is I didn't add anything else in meat except taco seasoning and I found that I have no lattuce, so I used cabbage( it was getting oldish so it wasn't as crunchy) and it work out perfect!! Will recommend this to everyone! ♡♡♡

      Reply
      • valya'stasteofhome.com says

        June 30, 2017 at 11:57 am

        You are very welcome! Try it with lettuce, it make a big difference. I'm glad to hear that you loved the recipe. It is pretty often requested at my house. Thank you for coming back and commenting Tanya! 🙂

        Reply
    7. Julia says

      May 13, 2017 at 6:09 pm

      Thank you for this recipe, we made it today and it was delicious!! Great recipe! Very recommend!! And love the easy step by step recipe!!! God bless you!!

      Reply
      • valya'stasteofhome.com says

        May 13, 2017 at 10:25 pm

        That's awesome!!! So happy to hear that! God's blessings to you as well! 🙂

        Reply
    8. Olha says

      May 11, 2017 at 12:12 pm

      Thank you Valya !You are the best food blogger

      Reply
      • valya'stasteofhome.com says

        May 11, 2017 at 2:13 pm

        Aww..., that is very sweet of you! You are very welcome, enjoy!

        Reply
    9. Lena says

      May 10, 2017 at 12:26 am

      5 stars
      These were yummy, my husband and I loved it! Thank you for the recipe☺!!!

      Reply
      • valya'stasteofhome.com says

        May 10, 2017 at 12:33 am

        I'm so glad to heat that! Thank you for your feedback! 🙂

        Reply
    10. Nataliya says

      May 07, 2017 at 10:20 pm

      5 stars
      I"ve made this before at home and my kids loved it, except I didn't put garlic salt in the meat.

      Reply
      • valya'stasteofhome.com says

        May 08, 2017 at 1:47 pm

        You don't have to add garlic salt, but sure does gives a little bit more taste to the meat.

        Reply
    11. Tanya says

      May 05, 2017 at 8:59 pm

      5 stars
      Thanks Valya !I like you're recipe!!!

      Reply
      • valya'stasteofhome.com says

        May 05, 2017 at 10:09 pm

        Thank you Tanya! Enjoy our very well loved recipe as well! 🙂

        Reply
    12. Natasha says

      May 05, 2017 at 8:36 pm

      5 stars
      Wow this looks amazingly yummy! Definitely going on my list to try ASAP! Me and husband love Mexican food, thanks for sharing this one with us. I'm always coming back to your website for more delicious recipes.

      Reply
      • valya'stasteofhome.com says

        May 05, 2017 at 10:07 pm

        That's awesome! Thank you! Enjoy the recipe and let me know how you like it.

        Reply
    13. Maria says

      May 05, 2017 at 5:43 pm

      5 stars
      These look delish!!! Yum!

      Reply
      • valya'stasteofhome.com says

        May 05, 2017 at 6:08 pm

        Thank you! 🙂

        Reply
    14. Violetta says

      May 05, 2017 at 5:07 pm

      Yummy. Have to try to make this when we gonna have Taco Night at home.

      Reply
      • valya'stasteofhome.com says

        May 05, 2017 at 6:08 pm

        Let me know how you like it? Enjoy! 🙂

        Reply

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Meet the Author

    Valya with cake

    A food blogger, recipe developer, photographer, editor, and author behind Valya’s Taste of Home website. Sharing family-proven tasty recipes with step-by-step photos and videos. Read more...

    Footer

    Footer

    ↑ back to top ↑

    HOME · ABOUT · CONTACT · SHOP · PRIVACY POLICY

    SIGN UP! For Emails and Updates

    Valya's Taste of Home is a Participant in the Amazon Services LLC Associates Program · Disclosure

    Copyright © 2022 Valya's Taste of HomeTM LLC - All Rights Reserved

    586 shares