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But the best part about it is the ‘crunch’ element – the hidden crunchy tostada shell that makes it all even better!
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Copycat Taco Bell Crunchwrap Supreme(The BEST Recipe on the Web!)

This Crunchwrap Supreme is the perfect homemade version with the BEST flavors ever. Layers of seasoned beef, nacho cheese, and toppings all in a flour tortilla.
Course Dinner
Cuisine Mexican
Keyword Crunchwrap Supreme, homemade crunchwraps, the best crunchwraps
Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings 10 Crunchwraps
Author Valya's Taste of Home

Ingredients

Crunchwrap Supreme Ingredients

  • 10 extra-large 12.5-inch - flour tortilla
  • 10 – Crunchy Tostadas
  • 2 lbs. – ground beef

Seasoning Ingredients

  • 1 tsp. – sea salt
  • ½ tsp. – garlic salt
  • ¼ tsp. – black ground pepper
  • 1.5 cups – water
  • ½ cup – Taco seasoning
  • 2 tbsp. - olive oil for sautéing the meat

Cheese Ingredients

  • 2 tbsp. – unsalted butter
  • 2 tbsp. – organic all-purpose flour
  • 1 cup – whole organic milk
  • ½ tsp. - sea salt
  • ¼ tsp. – Cane Pepper (to taste)
  • 8 oz. – Cheddar Cheese

Topping Ingredients

  • ¼ - head lettuce
  • 4 – tomatoes on the vine
  • 3 cups – sour cream

Instructions

How to Make Crunchwrap Supreme Meat

  • Let’s start by making our meat first. Pour water into a small bowl and add taco seasoning. Mix until it’s well combined. Set aside until ready for use.
  • Next, grind meat. Place ground beef in a large pan and add olive oil. Brown meat at medium-high heat, mixing constantly. Reduce heat to medium. Add regular and garlic salt.
  • Mix in and sauté for a couple more minutes. Increase the temperature to high and add taco seasoning mix. Sauté on high for 5 minutes, mixing constantly until the liquid evaporates and the meat sizzles.
  • Turn the burner off and allow the meat to cook to well done. Cover with a lid to keep hot.
  • While the meat is sautéing, heat tostadas in the oven at 350 F (180 C) for 10 minutes. Remove from the oven and set aside until ready for use.
  • Dice tomatoes and shred lettuce and set aside until ready for use.

How to Make Homemade Nacho Cheese Sauce for the Crunchwrap Supreme

  • Time to make our homemade cheese sauce! Melt butter in a small pot on medium heat. Stir in flour and mix until combined. Next, add milk and spices and bring to a boil.
  • Reduce heat to low and add shredded cheese. Stir until all cheese melts.
  • Set aside and keep warm until ready for use. If reheating cheese sauce the next day, add a little more milk to the pot and reheat on the stovetop over low heat.

How to Assemble and Toast Homemade Crunchwrap Supreme

  • Time to assemble everything!
  • Heat your large flour tortilla on a large skillet for 30 seconds on each side.
  • Next, place the toasted tortilla on a large plate. Add ¾ cup of meat, and 2 tablespoons of cheese sauce, and then place tostada over the cheese.
  • Then drizzle some sour cream, sprinkle diced tomatoes, and shredded lettuce.
  • Fold a tortilla flap over the top, then fold the rest of the edges up and over the left fold towards the center.
  • Place crunchwrap in a heated (to medium) skillet, with the seam-side down, and heat it for 2 minutes. Carefully flip the crunchwrap over and heat for another 1 to 2 minutes or until golden brown.
  • Your delicious Homemade Crunchwrap Supreme is ready to be served.

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