No Bake Honey Graham Cracker Cake

Sometimes you need a bit of a break from the hot oven, right? Or maybe you need to produce a delicious treat but you’re in a time crunch. Well, this No Bake Honey Graham Cracker Cake will certainly come to your rescue. You need only 3 ingredients! No baking required. It is so easy that most kids can nail it. This little creation is practically fail-proof!

I prefer this cake a little less moist, so I usually make it using Walmart’s Great Value brand graham crackers as it’s a little drier. You can try other brands to see which end result you’ll like better.

You could also try variating it with other flavors such as Cinnamon Graham’s, Chocolate Graham’s, or just the good old original Graham Crackers. Let me know what type and flavor of the crackers you like best. This cake is unbelievably simple but incredibly tasty, soft and satisfying. You’ll make it again and again …

Honey Graham Cracker Cake Ingredients

• Honey Graham crackers

• Heavy whipping cream (40 % fat)
• Sour cream

Honey Graham Cracker Cake Cream Instructions

Pour heavy whipping cream into a mixing bowl and beat until it just thickens. Add sour cream and beat once more until combined about 30 seconds or so. Using a silicone spatula scrape down the sides of the mixer bowl in between mixing to ensure all the cream gets combined and well mixed in.

Honey Graham Cracker Cake Assembling Instructions

Smear a little cream onto the cake stand (to stick the crackers to the plate a bit) and place the first layer of crackers on it.

You can use as little or as much cream as you like in between each layer of the crackers. I like to use enough to nearly double the thickness of the cracker.

Add cream and spread it out evenly on top of the layer of crackers. Hold the crackers in place when spreading the cream. Repeat with each layer and tower it as tall as you like. I had 10 layers of graham crackers.

Crush about 3 whole crackers in a Ziploc bag using a pin roller.

Sprinkle the top and the sides of the cake with the crumbs. Place the cake into the fridge and let sit and absorb for at least 4 hours or overnight for the cake soften thoroughly. You will be surprised at how soft and moist this cake will be compared to the hard and crunchy crackers you were just stacking.

Cake Slicing Instructions

Do we really need cake-cutting instructions? Most of us have no problem hacking into a delicious cake…, right? Usually, in most recipes, its common sense of how to slice yourself a begging piece of cake. Well, not if you appreciate cleanliness and presentation.

If you like nice and clean slices of a cake it is important to know a few tips. This is a cake you’d want to use this hack for as the cake sticks to the knife and crumbles easily.

How to Heat the Knife for Slicing the Cake

Place a long knife into a tall cup filled with hot water. Remove the knife from the water and dry it using a paper towel. The hot knife will cleanly slice if you cut in only one downward manner and pull it out.

Then warm that knife again, wipe it clean using a paper towel and make another one way cut into the cake. Repeat with each cut you make into the sticky deliciousness.

My preferable way to enjoy a slice of this cake is with a cup of hot black tea. What cake beverage would you choose?

If you make this No Bake Honey Graham Cracker Cake, please share a picture with me on Facebook, Instagram or Pinterest. Tag with #valyastasteofhome. I’d love to see your creations! 

5 from 5 votes

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No Bake Honey Graham Cracker Cake

Prep Time

30 mins

Total Time

30 mins

 

Sometimes you need a bit of a break from the hot oven, right? Or maybe you need to produce a delicious treat but you're in a time crunch. Well, this No Bake Honey Graham Cracker Cake will certainly come to your rescue. You need only 3 ingredients! No baking required. It is so easy that most kids can nail it. This little creation is practically fail-proof!

Keyword: no bake dessert, no bake honey cake, No Bake Honey Graham Cracker Cake, super easy cake recipe

Servings: 16

Author: Valya of Valya’s Taste of Home

Ingredients

Honey Graham Cracker Cake Ingredients

• 9 packs or 3 boxes – Honey Graham crackers
• 5 cups (1182 ml) – heavy whipping cream (I used 40 % fat)
• 24 oz (680 g) – sour cream

Instructions

Honey Graham Cracker Cake Cream Instructions

1. Pour heavy whipping cream into a mixing bowl and beat until it just thickens. Add sour cream and beat once more until combined about 30 seconds or so. Using a silicone spatula scrape down the sides of the mixer bowl to ensure all the cream gets combined and well mixed in.

Honey Graham Cracker Cake Assembling Instructions

1. Smear a little cream onto the cake stand (to stick the crackers to the plate a bit) and place the first layer of crackers on it.

2. You can use as little or as much cream as you like in between each layer of the crackers. I like to use enough to nearly double the thickness of the cracker.

3. Add cream and spread it out evenly on top of the layer of crackers. Hold the crackers in place when spreading the cream. Repeat with each layer and tower it as tall as you like. I had 10 layers of graham crackers.

4. Crush about 3 whole crackers in a Ziploc bag using a pin roller.

5. Sprinkle the top and the sides of the cake with crushed crumbs. Place the cake into the fridge and let sit for at least 4 hours or overnight for the cake soften thoroughly. You will be surprised at how soft this cake will be compared to the hard and crunchy crackers you were just layering.

Honey Graham Cracker Cake Slicing Instructions

1. Do we really need cake-cutting instructions? Most of us have no problem hacking into a delicious cake…, right? Usually, in most recipes, its common sense of how to slice yourself a begging piece of cake. Well, not if you appreciate cleanliness and presentation.

2. If you like nice and clean slices of a cake it is important to know a few tips. This is a cake you'd want to use this hack for as the cake sticks to the knife and crumbles easily.

3. Place a long knife into a tall cup filled with hot water. Remove the knife from the water and dry it using a paper towel. The hot knife will cleanly slice if you cut in only one downward manner and pull it out.

4. Then warm that knife again, wipe it clean using a paper towel and make another one way cut into the cake. Repeat with each cut you make into the sticky deliciousness.

Recipe Notes

This cake sticks to the knife and crumbles a lot if not using these cutting instructions.

Looking for More NO BAKE desserts? Please check these out:

• No Bake Raspberry Almond Coconut Bites
• White Chocolate Peppermint Oreo Cookies
• No Bake Cherry Cheesecake Parfaits
• S’ mores Tiramisu Cake Recipe
• No Bake Strawberry Kiwi Cheesecake Parfaits
• Pudding Chocolate Cups with Chocolate and Cream
• Oreo Egg Truffles
• Edible Sugar Cherries

Check out all dessert recipes HERE.

Kitchen items I used in making this recipe:

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This is an updated recipe. The picture (below) is from August 6, 2014, when the recipe was originally posted.