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    Home > Dinner

    The Perfect Mushroom Lasagna with Hearty, Meaty-Tomato Sauce

    Published: Sep 26, 2022 · Modified: Sep 26, 2022 by Valya's Taste of Home · This post may contain affiliate links · 22 Comments

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    Jump to Recipe Print Recipe

    This Mushroom Lasagna recipe is super easy to make and features a delicious combination of mushroom and ground beef cooked in a tasty tomato-based sauce for a hearty, comforting dinner meal!

    I've got the easiest and the tastiest lasagna recipe you'll ever make! It consists of very basic ingredients you most likely to have on hand. This Lasagna with Mushrooms is a perfect make-ahead dish your family will love! #familyfavorite #easyrecipe #comfortfood #kidaproved | www.valyastasteofhome.com

    It's, seriously, the easiest and tastiest lasagna recipe you'll ever make and you only need some basic, pantry-staple ingredients to make it at home. What's also incredible about this dish is that you can make it ahead of time! 

    The flavors in this dish are some that the entire family loves, and is an absolute crowd-pleaser every single time. Whether you're making this for your family on a weeknight, weekend, or even the holidays, it fits every occasion and is super easy to make!

    Want to learn how to make this Mushroom Lasagna at home? Then keep on reading!

    Table of Contents
    • What is Mushroom Lasagna?
    • What Makes This Mushroom Lasagna Recipe Special?
    • What Kind of Mushrooms Can I Use for Mushroom Lasagna?
    • What You Need to Make Mushroom Lasagna at Home
    • How to Make Mushroom Lasagna (Step-by-Step)
    • Recipe Variation Ideas for Mushroom Lasagna
    • How to Store Leftover Mushroom Lasagna
    • More Pasta Disher You'll Love
    • Recipe Card
    • The Perfect Mushroom Lasagna with Hearty, Meaty-Tomato Sauce
    • Comments

    What is Mushroom Lasagna?

    Mushroom Lasagna is a delicious dish that combines the flavors of mushrooms, a homemade sauce, cheese, and layers of lasagna noodles for the tastiest Italian-style dinner meal ever! 

    The homemade sauce can be just about anything, and many recipes feature either a white béchamel sauce or a red tomato-based sauce but the latter is, unfortunately, rarer to come across!

    It's the perfect dinner meal and is something that everyone in the family always loves and adores! I'm sure you're going to fall in love with this dish if you've never tried it before! 

    What Makes This Mushroom Lasagna Recipe Special?

    As I mentioned above, most mushroom lasagnas have a béchamel sauce which is made with flour and butter that's whisked and cooked on a low heat and you pour hot milk into it. It's the white sauce we usually come across. 

    But that's a common variation, it's not unique and sometimes we crave that delicious red tomato-based sauce that's hearty, comforting, and so incredibly delicious!

    That's exactly what this recipe features: a delicious tomato-based sauce used in this mushroom lasagna to make it the most comforting, and best dinner meal ever! It's then mixed with beef as well to make this a filling meal that's going to make everyone happy!

    And what's best is that you can make this recipe ahead of time too! Lasagna is one of our family's favorite dishes to have on Sunday after church. Most of us have programmable cooking ovens in our kitchens that you can program when the oven should start and end the cooking time.

    That's exactly what I do! I make Lasagna Saturday night and I refrigerated it. The next morning, before we go to church, I program the oven to start time and the cook time, by the time we get from church lasagna is fresh and hot out of the oven to enjoy. I hope it becomes your family favorite as well!

    What Kind of Mushrooms Can I Use for Mushroom Lasagna?

    I love this dish because it’s so versatile. You can make it with whatever type of mushrooms you like – I used white button mushrooms but you can also use shiitakes, portobellos, dried porcini mushrooms, or even wild mushrooms would be just as good. 

    Mushroom lasagnas are a great way to use up leftover mushrooms. You can make them with any kind you have on hand, or a mix of your favorite ones so feel free to experiment with whichever one you like. All we have to make sure of is to cook the mushrooms until they turn tender. 

    What You Need to Make Mushroom Lasagna at Home

    All you need are some pantry-staple ingredients to make this dinner meal for your family tonight. Let's look at each of the ingredients in more detail:

    • Beef: I like to use good quality meat, preferably purchased from a local butcher. Or I only get this one at Costco. 
    I've got the easiest and the tastiest lasagna recipe you'll ever make! It consists of very basic ingredients you most likely to have on hand. This Lasagna with Mushrooms is a perfect make-ahead dish your family will love!

    Mushroom: I prefer using organic mushrooms as they have an even better taste compared to regular ones. Since mushrooms contain over twelve different kinds of minerals and vitamins and my family loves mushrooms I make this lasagna recipe loaded with it, but you may cut it in half if you like. I have a separate section above mentioning all the different kinds of mushrooms you can use, so do check that out.
    Cheese: We'll also need some cheese for our lasagna. I've used cottage cheese with a 2% fat consistency, but you may use any kind you like. Check out the variation section below for ideas on other cheeses you can use.
    Mozzarella cheese: Another type of cheese we'll be using in this recipe is mozzarella cheese. It's stringy, mildly flavored, and absolutely delicious! I used 1.5 pounds of cheese for the recipe, because we love lasagna to be cheesy, but you may reduce it to a pound.
    Lasagna noodles: We'll also need some lasagna noodles to make this delicious dish. You can use any brand of pasta you like the most. I've used Barilla here. 

    I've got the easiest and the tastiest lasagna recipe you'll ever make! It consists of very basic ingredients you most likely to have on hand. This Lasagna with Mushrooms is a perfect make-ahead dish your family will love!

    Tomato Sauce and Paste: We'll also need some tomato sauce and tomato paste to make that delicious tomato-based sauce. If you purchase it in bulk at Costco it comes out to be very affordable in the long run.
    Olive Oil: We'll use a little olive oil to saute our mushrooms and cook everything perfectly. It works great for this recipe! 
    Seasonings: You'll also need some salt and black pepper to season everything to the right level and to bring out all the flavors. 
    Mrs. Dash seasoning: This is a great seasoning mix because it's a perfect mix of onion powder, marjoram, oregano, thyme, cayenne pepper, lemon juice powder, etc. I highly recommend not skipping this one, and it's a great mix that I use in many other recipes like my Instant Pot Beef Stew and Instant Pot Split Pea Soup.
    Italian seasonings: This seasoning includes dried basil, rosemary, oregano, thyme, and marjoram that add a delicious aroma and flavor to the sauce, making it smell and taste comforting and absolutely incredible. It truly adds the perfect 'Italian' touch to the dish!
    Garlic salt: Garlic salt is a combination of ground garlic and salt, so it adds a delicious garlic flavor that will elevate the dish to the next level. We'll use a teaspoon of it in this recipe.

    I've got the easiest and the tastiest lasagna recipe you'll ever make! It consists of very basic ingredients you most likely to have on hand. This Lasagna with Mushrooms is a perfect make-ahead dish your family will love!

    How to Make Mushroom Lasagna (Step-by-Step)

    Even if you've never made lasagna before, this recipe is still going to be super simple for you to try! Here's exactly what you need to do step by step to make it at home:

    How to Prep the Meat 

    Let's start by prepping the meat! I never purchase ground meat of any kind, but make it my own, see how HERE. I prefer soaking and rinsing the meat especially if purchased from the store because it most likely was covered with red dye.

    First, I soak the meat in the water for an hour, rinsing and changing the water about 4 times during the soaking. In case you prefer to not soak the meat, you can skip this step.

    I soak the meat in the water for an hour, rinsing and changing the water about 4 times during the soaking. In case you prefer to not soak the meat, you can skip this step.

    How to Prep the Mushrooms 

    Next, let's prep our mushrooms for this mushroom lasagna! Separate the mushroom stems from the caps and then discard the stems. This isn't always necessary, but definitely do it for shiitake mushrooms.

    Then peel and rinse the mushrooms and place them into a strainer. Let the water drip off. This is how I prefer cleaning my mushrooms but you can also choose to skip this step as well if you don't want to rinse them. 

    Slice the mushrooms ¼-inch thick and set them aside.

    How to Cook Mushrooms and Beef for Mushroom Lasagna

    Time to cook our mushrooms and beef! Heat a large saucepan on medium-high heat, and add 3 tablespoons of olive oil.

    Place ground beef onto the hot skillet, and brown the meat. Avoid mixing the meat until it starts to sizzle otherwise, the meat turns into a mush.

    Place ground beef onto the hot skillet, and brown the meat. Avoid mixing the meat until it starts to sizzle otherwise, the meat turns into a mush.

    As soon as the meat reaches the sizzling stage start mixing the meat. Then add mushrooms and continue sautéing until the water evaporates (once again after combining the meat with mushrooms do not mix the mixture until the water evaporates and meat and mushroom start sizzling, otherwise it will turn into mush).

    As soon as the meat reaches the sizzling stage start mixing the meat.

    As soon as the meat reaches the sizzling stage, stir the meat with a wooden spoon. Then add mushrooms and continue sautéing until the water evaporates.

    Once again after combining the meat with mushrooms do not mix the mixture until the water evaporates and the meat and mushroom start sizzling otherwise it will turn into mush.

    Once again after combining the meat with mushrooms do not mix the mixture until the water evaporates and the meat and mushroom start sizzling otherwise it will turn into mush.

    Sauté for about 5 minutes and then remove the mixture from the stove. Let it cool completely before assembling the lasagna.

    While the meat mixture is cooling, boil the lasagna noodles in a large pot according to the instructions on the packaging. Also, shred the cheese and set it aside. 

    How to Assemble Mushroom Lasagna

    Layout 6 lasagna pasta strips into a rectangular porcelain dish. I prefer using porcelain, you may any baking dish of your choice. Add half portion of the meat with mushrooms and spread it out evenly.

    Then spread out evenly half of the cottage cheese. Finally, spread out evenly half of the shredded mozzarella cheese. Repeat another layer using the same instructions and this will be the final layer of noodles. 

    And what's best is that you can make this recipe ahead of time too! Lasagna is one of our family's favorite dishes to have on Sunday after church.

    How to Bake Mushroom Lasagna

    Preheat the oven to 350 F (180 C). Cover a pan with a baking sheet. I prefer to cover with a baking sheet instead of aluminum foil because foil falls on top and gets stuck to the melted cheese.

    Bake assembled lasagna on the middle oven rack in a preheated oven for 50 minutes or until the edges are golden brown and the cheese has melted.

    Remove from the oven and let it cool for 15 minutes before serving. Your delicious Mushroom Lasagna is ready to be served! 

    It's the perfect dinner meal and is something that everyone in the family always loves and adores! I'm sure you're going to fall in love with this dish if you've never tried it before! 

    Make Ahead Tip for Mushroom Lasagna

    If you're making this ahead of time you need to cover the baking pan with plastic food wrap to prevent it from drying. You may also split this into two smaller ceramic dishes in case this portion is too much for your family size; bake one and freeze one for later!

    This Mushroom Lasagna features a delicious combination of mushroom and ground beef cooked in a tasty tomato-based sauce for a hearty, comforting dinner meal!

    Recipe Variation Ideas for Mushroom Lasagna

    This mushroom lasagna recipe is to die for and you're seriously going to fall in love with it! But if you're looking to customize it according to your preference, here are a few fun ideas to try: 

    Spinach: Spinach goes so well with mushrooms! So for a meatless option, you can use fresh spinach or even frozen spinach (just let it thaw beforehand). And then melt butter in a pan and saute the chopped spinach before adding it to the recipe!

    Fresh pasta: Fresh pasta sheets make this lasagna taste even better! So you can also make your own homemade ones and use them in this recipe, it'll still work perfectly!

    Cheese: You can use any combination of cheeses you like the most including parmesan cheese, ricotta cheese, etc. 

    Garnish: If you like fresh herbs, you can sprinkle some chopped fresh basil on the lasagna before serving it or even fresh parsley!

    Whether you're making this lasagna for your family on a weeknight, weekend, or even the holidays, it fits every occasion and is super easy to make!

    How to Store Leftover Mushroom Lasagna

    This dish stores incredibly well, so if you have any leftovers just cover it with plastic wrap and store it in the fridge for up to 3 days or freeze it in the freezer for up to 1 month!

    Allow it to thaw overnight in the fridge because reheating it in the oven until the cheese melts and it's warm all the way through.

    The flavors in this dish are some that the entire family loves, and is an absolute crowd-pleaser every single time.

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    Recipe Card

    This Mushroom Lasagna features a delicious combination of mushroom and ground beef cooked in a tasty tomato-based sauce for a hearty, comforting dinner meal!

    The Perfect Mushroom Lasagna with Hearty, Meaty-Tomato Sauce

    Valya's Taste of Home
    This Mushroom Lasagna features a delicious combination of mushroom and ground beef cooked in a tasty tomato-based sauce for a hearty, comforting dinner meal!
    4.69 from 19 votes
    Print Recipe Pin Recipe
    Prep Time 45 minutes mins
    Cook Time 50 minutes mins
    Total Time 1 hour hr 35 minutes mins
    Course Dinner
    Cuisine Italian
    Servings 12

    Ingredients
      

    • 3 lbs. – beef
    • 2 lbs. - mushrooms
    • 1.5 lbs. - mozzarella cheese
    • 15 oz. – organic tomato sauce
    • 6 oz. – organic tomato paste
    • 1 tbsp. – organic Italian seasoning
    • 1 tsp. - garlic salt
    • ¼ tsp. - fine ground black pepper
    • 1 tsp. – Mrs. Dash seasoning blend
    • 16 oz. - cottage cheese
    • 1 tbsp. - salt and 1 tsp. - for cooking pasta or to taste
    • 12 strips - Lasagna pasta
    • 3 tbsp. - extra light olive oil and 1 tbsp. for cooking pasta
    Read More

    Instructions
     

    How to Make Mushroom Lasagna

    • Let's start by prepping the meat! I never purchase ground meat of any kind, but make it my own, see how HERE. I prefer soaking and rinsing the meat especially if purchased from the store because it most likely was covered with red dye.
    • First, I soak the meat in the water for an hour, rinsing and changing the water about 4 times during the soaking. In case you prefer to not soak the meat, you can skip this step.

    How to Prep the Mushrooms

    • Next, let's prep our mushrooms for this mushroom lasagna! Separate the mushroom stems from the caps and then discard the stems. This isn't always necessary, but definitely do it for shiitake mushrooms.
    • Then peel and rinse the mushrooms and place them into a strainer. Let the water drip off. This is how I prefer cleaning my mushrooms but you can also choose to skip this step as well if you don't want to rinse them.
    • Slice the mushrooms ¼-inch thick and set them aside.

    How to Cook Mushrooms and Beef for Mushroom Lasagna

    • Time to cook our mushrooms and beef! Heat a large saucepan on medium-high heat, and add 3 tablespoons of olive oil.
    • Place ground beef onto the hot skillet, and brown the meat. Avoid mixing the meat until it starts to sizzle otherwise, the meat turns into a mush.
    • As soon as the meat reaches the sizzling stage start mixing the meat. Then add mushrooms and continue sautéing until the water evaporates (once again after combining the meat with mushrooms do not mix the mixture until the water evaporates and meat and mushroom start sizzling, otherwise it will turn into mush).
    • As soon as the meat reaches the sizzling stage, stir the meat with a wooden spoon. Then add mushrooms and continue sautéing until the water evaporates.
    • Once again after combining the meat with mushrooms do not mix the mixture until the water evaporates and the meat and mushroom start sizzling otherwise it will turn into mush.
    • Sauté for about 5 minutes and then remove the mixture from the stove. Let it cool completely before assembling the lasagna.
    • While the meat mixture is cooling, boil the lasagna noodles in a large pot according to the instructions on the packaging. Also, shred the cheese and set it aside.

    How to Assemble Mushroom Lasagna

    • Layout 6 lasagna pasta strips into a rectangular porcelain dish. I prefer using porcelain, you may any baking dish of your choice. Add half portion of the meat with mushrooms and spread it out evenly.
    • Then spread out evenly half of the cottage cheese. Finally, spread out evenly half of the shredded mozzarella cheese. Repeat another layer using the same instructions and this will be the final layer of noodles.

    How to Bake Mushroom Lasagna

    • Preheat the oven to 350 F (180 C). Cover a pan with a baking sheet. I prefer to cover with a baking sheet instead of aluminum foil because foil falls on top and gets stuck to the melted cheese.
    • Bake assembled lasagna on the middle oven rack in a preheated oven for 50 minutes or until the edges are golden brown and the cheese has melted.
    • Remove from the oven and let it cool for 15 minutes before serving. Your delicious Mushroom Lasagna is ready to be served!

    Notes

    If you’re making this ahead of time you need to cover a pan with plastic food wrap to prevent from drying. You may also split this into two smaller ceramic dishes (if this portion is too big for your family), bake one and freeze one for later.
    Tried this recipe?Share your photo on Instagram @valyastasteofhome or tag #valyastasteofhome!
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    This recipe was originally posted on 07-14-2014 and has been updated for a better user experience. The post may contain affiliate links. Read my disclosure.

    It's, seriously, the easiest and tastiest lasagna recipe you'll ever make and you only need some basic, pantry-staple ingredients to make it at home.

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    Reader Interactions

    Comments

    1. Tanya says

      May 16, 2019 at 1:46 pm

      Hi Valya, This is Tanya. I was among your first followers who made this recipe at least 5 years ago when you' re first posted.. i came today to repeat this recipe and I think that in your old recipe you used pizza sauce in the 'sauces'? Can you help me remember it? I dont think there was regular tomato sauce because of the flavor the other sauce had?

      Reply
      • Valya of Valya's Taste of Home says

        May 16, 2019 at 2:03 pm

        Hi Tanya! Thank you for following along! Yes, you are absolutely correct! I used to use Ragu' Pizza Sauce. But you know the saying "You grow, you learn", that pizza sauce brand has chemical additives so I stopped using it. Instead, you can make almost the same even better-tasting sauce at home with no additive and preservatives. By adding Italian seasoning, salt, and garlic powder into tomato sauce makes delicious tasty pizza sauce. I have a separate recipe for Homemade Pizza Sauce. All you need to do is to follow updated recipe instructions and you'll get the same tasting lasagna. I hope this help! Once again, I really appreciate long term followers, thank you so much! Please share a picture of the lasagna with me on Instagram!

        Reply
    2. Liliya says

      February 26, 2019 at 10:25 pm

      5 stars
      I made this lasagna yesterday, really delicious
      My whole family liked it. I tried different lasagna recipes before and this is the most straight forward and easy instruction one I ever tried
      More simple but so delicious 🙂
      Thank you Valya

      Reply
      • Valya of Valya's Taste of Home says

        February 27, 2019 at 8:24 pm

        I’m glad your family liked it. My entire family loves it too. It has been our favorite for over 15 years. Thank you for an amazing review! 🙂

        Reply
    3. Inna says

      September 29, 2016 at 8:49 am

      I make my lasagna similar to yours but I also add red bell peppers.

      Reply
      • valya'stasteofhome.com says

        September 29, 2016 at 10:02 am

        Red bell peppers is a great addition to lasagna. Great idea Inna.

        Reply
    4. Inesa L says

      May 12, 2016 at 10:36 am

      5 stars
      Speaking of Bomb food you should post ALOT more of your recipes so I can do them 🙂 I love your recipes more then Natashas Kitchen, Olgas Flavor, or Tatyanas everyday... Almost done all your recipes would love to see more come out

      Reply
      • valya'stasteofhome.com says

        May 12, 2016 at 3:56 pm

        Thank you for such a sweet words. My "to post" list is extremely long, but there are so much you can do with having a big family. I will be posting a lot of good recipes. Stay tuned and share it with your loved ones and friends.

        Reply
    5. Inesa L says

      May 12, 2016 at 10:34 am

      5 stars
      Just made this for dinner Yesterday and its BOMB! so delicious... no leftovers!

      Reply
      • valya'stasteofhome.com says

        May 12, 2016 at 3:49 pm

        Wow! That's great! It's a BOMB in my house too! We absolutely love home made lasagna. It tastes great reheated too.

        Reply
    6. Patricia Franklin says

      January 30, 2016 at 11:29 pm

      5 stars
      Hi Valya, Your lasagna recipe looks soooooo delicious, I can't wait to try it! I like your suggestion to add mushrooms, I love mushrooms, and that you use cottage cheese with the mozzarella cheese. I also like to grind my own beef, but didn't know about soaking it first, so I will try that when I make this recipe. I was wondering if you can add a printer version so I can print it to have the recipe in front of me when I'm in the kitchen? That would be so helpful, thank you!

      Reply
      • valya'stasteofhome.com says

        January 31, 2016 at 5:24 pm

        Lasagna was one of my first blog post and it doesn't have a print version of the recipe, but I will go ahead and add one. Thank you Patricia.
        PS. Don't forget to let me know how lasagna turned out for you.

        Reply
    7. Yana says

      January 23, 2016 at 8:33 am

      One question, why do you soak your meat before you grind it?

      Reply
      • valya'stasteofhome.com says

        January 23, 2016 at 3:16 pm

        I soak the meat before grinding it for more than one reason:
        1.) The water removes dye that has been added during it's processing.
        2.) The water pulls out blood from meat.
        3.) The water cleanses meat.
        Thank you for your question, because others may have the same ones. 🙂

        Reply
    8. Tanya says

      September 04, 2014 at 12:25 pm

      5 stars
      I am back Valya, to report about lasagna. "It's so FRESH and Tastes Good!" We've never had a fresh lasagna before since we've always bought frozen. This was very special and very good. Everyone really like it. One thing I forgot that my family didn't really care for mushrooms and they asked me not to include them next time. But, they all approved that it was really, really good and so fresh and asked me to make another one soon! Also, I didn't tell anyone but, I added 1 1/2 large onion through the grinder, when I grinded the meat, and no one could tell!!! I also added just a little bit of garlic powder and again no one detected anything. I was a little low on mozzarella cheese so I also added pre-shredded from Costco Parmesan Cheese in addition. Keep those recipes coming!!!! I can't wait to learn more from you!:)

      Reply
      • valya'stasteofhome.com says

        September 04, 2014 at 4:30 pm

        Thanks Tanya for letting me know how it turned out for you. I am so happy to hear that your family liked this lasagna recipe. I never bought frozen lasagna from the store, because it just never looked attracting enough to actually give it a try. I always make my own lasagna, and we LOVE mushrooms! So, sometimes I put whole 3 lbs of mushrooms into it. 🙂 I love the idea of adding Parmesan cheese. We love Parmesan cheese a lot, I will try it next time. When I make Chicken Alfredo, I add a lot of Parmesan cheese on it. I do put garlic salt on it too sometimes, I think it gives that extra flavoring. Thank you so much for visiting my blog and cooking my recipes! 🙂

        Reply
    9. l says

      August 31, 2014 at 8:19 pm

      5 stars
      Thank you Valya so much for such an incredible and tasty recipe! It's a keeper!!! I have been eating the meat filling without making it into lasagna. I just cook noodles in water, then fry noodles with little butter, then top with meat sauce and little parmesan cheese. Yum, yum, yum!

      I have also made it into a lasagna form for tomorrow, so I'll let you know how it turned out. Thank you again, this recipe is a jewel and a keeper!!! I will make sure to let others know about your blog!!! Everything I've made from your blog tastes really yummy!!!! You're doing such an awesome job with this blog, thank you again for all of your hard work. May God bless you and reward you for making us, beginner cooks, cook awesome meals for our families!

      Reply
      • valya'stasteofhome.com says

        September 01, 2014 at 1:44 pm

        Aww! Thank YOU so much for your sympathy! Lasagna is our family special meal that we all enjoy after morning church on Sundays. I know, its a big help for beginner cooks with step by step picture directions. "Picture - worth a thousand words". I didn't have this resource when I was a beginner, so I know how people feel. This is a big help for my younger sisters too, who grew up with no mom, and of course friends like you! I really appreciate that you help spread the news about my blog. Its a pretty new blog and I think it will help a lot of people with cooking, baking and cake decorating! I have tons of good recipes to post, it will take time, cause you cant post all at ones. Thanks again!!! 🙂

        Reply
    10. Nina says

      July 16, 2014 at 1:24 am

      5 stars
      Kristi- It tastes even better! The picture quality is not quite top-notch yet;) But it will get better in time. Your only regret in trying this recipe is that you'll get hooked! Especially with Valya's cucumber/cauliflower/radish/chives salad. Valya- post that salad to go along with this salad, since what you usually eat it with.

      Reply
      • valya'stasteofhome.com says

        July 16, 2014 at 1:32 am

        Thank you Nina! Lasagna does taste so good with that salad. I will post that salad as soon as I can.:)

        Reply
    11. Kristi @ Inspiration Kitchen says

      July 15, 2014 at 9:50 am

      I've not made lasagna in a long, long time, but it's definitely one of my comfort foods. There's just something so hearty and heart-warming about it - it reminds me of family - so I can see how you enjoy having it on Sunday's after church! It looks good!

      Reply
    12. valya'stasteofhome.com says

      July 15, 2014 at 3:25 am

      Thank you Kristi! I totally agree with you, it is very heart - warming!

      Reply
    4.69 from 19 votes (12 ratings without comment)

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