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    Home > Drinks

    Homemade Vanilla Caramel Coffee Creamer

    Published: Oct 14, 2016 · Modified: Mar 19, 2018 by Valya's Taste of Home · This post may contain affiliate links · 10 Comments

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    Jump to Recipe Print Recipe

    Homemade Vanilla Caramel Coffee Creamer

    With cold days approaching, we look forward to braving them out with a cup of hot coffee. Especially early mornings. Once, as I was making myself a cup, a while back, my attention was caught by a couple little words on the creamer bottle: "non-dairy." A question quickly popped into my mind, "Huh. What kind of creamer contains no dairy?"

    Then I took a peek at the ingredients and counted the number of ingredients listed. 15! What? None of which are dairy products. And most of which I could not recognize or pronounce. That's interesting. Did someone make a little mistake at the factory? Hmm…

    And that effectively curbed my appetite south. So, I started playing around, tweaking some home ingredients to try to make a healthier, tasty creamer at home. From watching coffee shop baristas, and using products I felt should rightfully be used in a coffee creamer, I came up with a delicious coffee creamer right at home that became

    ... a new favorite for me.

    Since I don't like my coffee black, the addition of steamed milk along with the tasty vanilla-caramel flavors of this creamer, my coffee tastes as delicious as from a coffee shop and for so much less. I have a lot of coffee drinkers at my house, so making delicious coffee at home is a life and money saver!

    Ingredients:
    2 cups (473 ml) – milk (any kind, I use 1%)
    14 oz. (397 g) – condensed milk
    ⅓ cup (80 ml) – Torani Caramel syrup
    2 tbsp. (30 ml) – Caramel sauce
    2 tbsp. (30 ml) – pure vanilla extract
    Homemade Vanilla Caramel Coffee Creamer

    Quart glass jar or any creamer container
    Homemade Vanilla Caramel Coffee Creamer

    Instructions:
    1. Pour milk into the container. Add condensed milk. Shake well to combine.
    Homemade Vanilla Caramel Coffee Creamer

    2. Add caramel syrup and caramel sauce. Shake again until well blended.
    Homemade Vanilla Caramel Coffee Creamer

    3. Lastly, add pure vanilla extract and shake immediately (so the milk doesn’t curd at the top of the jar) until all combined.
    Homemade Vanilla Caramel Coffee Creamer

    That’s it! This is how easy it is to make creamer at home!
    Homemade Vanilla Caramel Coffee Creamer

    Recipe Card

    Homemade Vanilla Caramel Coffee Creamer

    Homemade Vanilla Caramel Coffee Creamer

    Valya's Taste of Home
    4.12 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Topping
    Servings 1 quart

    Ingredients
      

    • 2 cups 473 ml – milk (any kind, I use 1%)
    • 14 oz. 397 g – condensed milk
    • ⅓ cup 80 ml – Torani Caramel syrup
    • 2 tbsp. 30 ml – Caramel sauce
    • 2 tbsp. 30 ml – pure vanilla extract
    • Quart glass jar or any creamer container
    Read More

    Instructions
     

    • Pour milk into the container. Add condensed milk. Shake well to combine.
    • Add caramel syrup and caramel sauce. Shake again until well blended.
    • Lastly, add pure vanilla extract and shake immediately (so the milk doesn’t curd at the top of the jar) until all combined.
    • That’s it! This is how easy it is to make creamer at home!
    • Enjoy!
    Tried this recipe?Share your photo on Instagram @valyastasteofhome or tag #valyastasteofhome!
    LIKE FOLLOW

    If you make this Homemade Vanilla Caramel Coffee Creamer recipe please share a picture with me on Snapchat, Instagram or Pinterest. Tag with #valyastasteofhome. I'd love to see your creations! 🙂

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    Reader Interactions

    Comments

    1. Michelle says

      October 23, 2017 at 9:43 pm

      5 stars
      This looks delicious! However I can't do dairy so I might replace the condensed milk with full fat coconut milk and just use reduced fat coconut milk for the 2 cups. I'll try it out this week!

      Reply
      • www.valyastasteofhome.com says

        October 24, 2017 at 12:27 am

        Almond milk works great as well. Let me know how you like it. Thanks for stopping by Michelle. ?

        Reply
    2. Marina says

      November 22, 2016 at 10:41 am

      How long does this creamer last in the fridge?

      Reply
      • valya'stasteofhome.com says

        November 22, 2016 at 12:58 pm

        It does not lost longer that a week at my house. You can try keeping it refrigerated longer and let me know the results.

        Reply
    3. Nellie says

      October 15, 2016 at 10:49 pm

      5 stars
      I made this creamer and tastes so much better than from the store. Absolutely love the flavor. I will be making this over and over again! Thank you for taking time and sharing your recipes. God bless you and your family!

      Reply
      • valya'stasteofhome.com says

        October 16, 2016 at 9:51 am

        I'm so happy to hear that! I make this creamer at least twice a week. Enjoy! And thanks for your feedback 🙂

        Reply
    4. Olya says

      October 15, 2016 at 12:03 pm

      Wow that looks really easy, definitely going to try it! Thank you Valechka!

      Reply
      • valya'stasteofhome.com says

        October 15, 2016 at 12:23 pm

        You are very welcome! Enjoy!

        Reply
    5. Victoria says

      October 14, 2016 at 10:21 pm

      Looks awesome! Can't wait to make it ?

      Reply
      • valya'stasteofhome.com says

        October 14, 2016 at 11:03 pm

        Thank you! Let me know how you like it.

        Reply
    4.12 from 9 votes (7 ratings without comment)

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    A food blogger, recipe developer, photographer, editor, and author behind Valya’s Taste of Home website. Sharing family-proven tasty recipes with step-by-step photos and videos. Read more...

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