This Purple Cabbage Tomato Salad, like most, has its own distinct taste and deliciousness which I really like. It's easy to make and requires very few ingredients. The plain Greek Yogurt and mayonnaise dressing combo give it a rich, smooth and healthy flavor and texture.
Adding dill finishes the taste with an aroma. This purple-colored salad is not only beautiful, but delicious and perfect side item to mix the table up a little. Enjoy! 🙂
Purple Cabbage Tomato Salad Ingredients
- Organic purple cabbage
- Grape/cherry organic tomatoes
- Fresh organic dill
Salads Dressing and Seasoning Ingredients
- Mayonaise (I like to use homemade mayonnaise)
- Organic Greek yogurt
- Sea salt
- Freshly ground black pepper
Purple Cabbage Tomato Salad Instructions
Rinse vegetables and dill. Pat dry all vegetables using a paper towel. Shred cabbage. Slice cherry tomatoes in half. Chop dill. Place all vegetables and dill into a large bowl and toss to mix together well.
Add mayonnaise and Greek Yogurt. Mix well. Add salt and pepper to taste and mix once more until all well incorporated. You may serve the salad right away, but I prefer to store it in the fridge for 30 minutes prior to serving, for the cabbage to become a bit softer. Be sure to mix it again before serving.
Enjoy the salad with any of your favorite side dishes and meat!
If you make this Purple Cabbage Tomato Salad recipe, please share a picture with me on Facebook, Instagram or Pinterest. Tag with #valyastasteofhome. I’d love to see your creations!
Purple Cabbage Tomato Salad
Ingredients
Purple Cabbage Tomato Salad Ingredients
- 1 small - (1lb. or 500 g) – organic purple cabbage
- 12 oz. (350 g) – cherry tomatoes
- ½ cup - fresh organic chopped dill
Salads Dressing and Seasoning Ingredients
- ½ cup – mayonnaise (I like to use homemade mayonnaise)
- ½ cup – Organic Greek Yogurt plain
- Sea salt and fresh ground pepper to taste
Instructions
Purple Cabbage Tomato Salad Instructions
- Rinse vegetables and dill. Pat dry all vegetables using a paper towel. Shred cabbage. Slice cherry tomatoes in half. Chop dill. Place all vegetables and dill into a large bowl and toss to mix together well.
- Add mayonnaise and Greek Yogurt. Mix well. Add salt and pepper to taste and mix once more until all well incorporated. You may serve the salad right away, but I prefer to store it in the fridge for 30 minutes prior to serving, for the cabbage to become a bit softer. Be sure to mix it again before serving.
- Enjoy the salad with any of your favorite side dishes and meat!
Looking for more cabbage salad recipes? Please check these out:
- Cabbage Carrots and Peppers Salad
- Cabbage and Cucumber Salad
- Red and Green Cabbage Cucumber Salad
- Tasty Canned Vegetable Salad
- Crab Salad Recipe
- Tossed Cucumber Salad
Kitchen items I used in making this recipe:
(If you need any of these items, simply click on the picture to order. This post may contain affiliate links which won't change your price but will share some commission.)
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jessica says
Can sour cream be used instead of Greek yogurt? Thanks
Valya of Valya's Taste of Home says
Yes, of course! Enjoy!