Purple Cabbage Tomato Salad

This Purple Cabbage Tomato Salad, like most, has its own distinct taste and deliciousness which I really like. It’s easy to make and requires very few ingredients. The plain Greek Yogurt and mayonnaise dressing combo give it a rich, smooth and healthy flavor and texture.

Adding dill finishes the taste with an aroma. This purple-colored salad is not only beautiful, but delicious and perfect side item to mix the table up a little. Enjoy! 🙂

Purple Cabbage Tomato Salad Ingredients

• Organic purple cabbage
• Grape/cherry organic tomatoes
• Fresh organic dill

Salads Dressing and Seasoning Ingredients

• Mayonaise (I like to use homemade mayonnaise)
• Organic Greek yogurt
• Sea salt
• Freshly ground black pepper

Purple Cabbage Tomato Salad Instructions

Rinse vegetables and dill. Pat dry all vegetables using a paper towel. Shred cabbage. Slice cherry tomatoes in half. Chop dill. Place all vegetables and dill into a large bowl and toss to mix together well.

Add mayonnaise and Greek Yogurt. Mix well. Add salt and pepper to taste and mix once more until all well incorporated. You may serve the salad right away, but I prefer to store it in the fridge for 30 minutes prior to serving, for the cabbage to become a bit softer. Be sure to mix it again before serving.

Enjoy the salad with any of your favorite side dishes and meat!

If you make this Purple Cabbage Tomato Salad recipe, please share a picture with me on Facebook, Instagram or Pinterest. Tag with #valyastasteofhome. I’d love to see your creations! 

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Purple Cabbage Tomato Salad

Prep Time

25 mins

Total Time

2 hrs 25 mins

 

This Purple Cabbage Tomato Salad, like most, has its own distinct taste and deliciousness which I really like. It's easy to make and requires very few ingredients. The plain Greek Yogurt and mayonnaise dressing combo give it a rich, smooth and healthy flavor and texture.

Keyword: Butternut Squash Pasta Salad Recipe, make ahead veggie salad, Purple Cabbage Tomato Salad

Servings: 12

Author: Valya of Valya’s Taste of Home

Ingredients

Purple Cabbage Tomato Salad Ingredients

• 1 small – (1lb. or 500 g) – organic purple cabbage
• 12 oz. (350 g) – cherry tomatoes
• 1/2 cup – fresh organic chopped dill

Salads Dressing and Seasoning Ingredients

• ½ cup – mayonnaise (I like to use homemade mayonnaise)
• ½ cup – Organic Greek Yogurt plain
• Sea salt and fresh ground pepper to taste

Instructions

Purple Cabbage Tomato Salad Instructions

1. Rinse vegetables and dill. Pat dry all vegetables using a paper towel. Shred cabbage. Slice cherry tomatoes in half. Chop dill. Place all vegetables and dill into a large bowl and toss to mix together well.
2. Add mayonnaise and Greek Yogurt. Mix well. Add salt and pepper to taste and mix once more until all well incorporated. You may serve the salad right away, but I prefer to store it in the fridge for 30 minutes prior to serving, for the cabbage to become a bit softer. Be sure to mix it again before serving.

3. Enjoy the salad with any of your favorite side dishes and meat!

Looking for more cabbage salad recipes? Please check these out:

• Cabbage Carrots and Peppers Salad
• Cabbage and Cucumber Salad
• Red and Green Cabbage Cucumber Salad
• Tasty Canned Vegetable Salad
• Crab Salad Recipe
• Tossed Cucumber Salad

Kitchen items I used in making this recipe:

(If you need any of these items, simply click on the picture to order. These are Amazon affiliate links. That means when you click on the picture link and make a purchase I make a small commission. Your cost for the purchase does not change. Thank you for your support!)

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