The Tastiest Purple Cabbage Salad (Simple and Easy Recipe)

This easy Purple Cabbage Salad combines crunchy cabbage, juicy tomatoes, fresh dill, creamy homemade mayonnaise, and a tangy Greek yogurt dressing for a healthy, refreshing side dish.

Packed with fiber, vitamins, and antioxidants, this healthy purple cabbage salad is an easy, nutritious side dish with a creamy homemade dressing.

What is Purple Cabbage Salad?

This easy purple cabbage salad, also known as red cabbage salad, combines crunchy cabbage, juicy tomatoes, fresh dill, and a creamy homemade dressing for a healthy, flavorful dish.

What Makes This Purple Cabbage Salad Recipe Special?

• Healthy: Packed with fiber, vitamins, antioxidants, and fresh ingredients for a nutritious meal or side dish.
• Vibrant: Purple cabbage and juicy tomatoes create a colorful, eye-catching salad.
• Homemade: Made with fresh ingredients and a creamy homemade dressing, with no unnecessary preservatives.

What You Need to Make Purple Cabbage Salad at Home

All you need are some simple, pantry staple ingredients to make this delicious salad at home. Let’s look at each of them in more detail:

For the Salad:

• Purple cabbage: First, we’ll need a fresh head of purple cabbage for this salad. It has a delightful crunch with a sweet and earthy flavor. 
• Grape/cherry tomatoes: Next, we’re going to add grape or cherry tomatoes. They give the salad a sweetness and acidity that balances out the earthy flavor of the cabbage. 
• Fresh dill: We’ll top the salad ingredients off with some fresh dill. It has a sweet and tangy flavor with just a hint of citrus. 

For the Salad Dressing:

• Mayonnaise: We’re going to use mayonnaise as part of the base of our dressing. I like to use homemade mayonnaise for mine, but store-bought works too.
• Greek yogurt: We’ll use Greek yogurt as the other half of the base of our dressing. Its creamy and tangy flavor makes it perfect for homemade salad dressing. 
• Salt: A little bit of salt will bring all the flavors in the dressing together. I prefer to use sea salt in mine, but you can also use regular table salt. 
• Black pepper: Lastly, we’ll give our dressing a sprinkle of ground black pepper. It has a slightly spicy and earthy flavor that really compliments the mayonnaise and yogurt. 

How to Make Purple Cabbage Salad (Step-by-Step)

Start out by thoroughly rinsing the vegetables and dill, then pat them dry with a paper towel. 

Next, shred the cabbage then slice the tomatoes in half on a cutting board. Finely chop the dill, then place all everything in a large bowl and toss until it’s mixed well. 

After that, add mayonnaise and Greek yogurt to the veggies. Toss the salad again until it’s mixed well and the vegetables are well coated. 

Add salt and pepper to taste and mix once more until everything is well incorporated. 

You can serve it right away, but I prefer to store it in the fridge for 30 minutes prior to serving. The cabbage becomes a bit softer this way, just be sure to mix it again before serving. 

Enjoy the salad with any of your favorite side dishes and meat! Your delicious Purple Cabbage Salad is ready to be served!

Tips for Making the Best Purple Cabbage Salad Ever

Start with fresh ingredients: Using fresh ingredients is the key to making a delicious salad. Look for bright-colored purple cabbage and tomatoes that are free of blemishes.

Use organic ingredients: In addition to making sure my ingredients are fresh, I also prefer to use organic. This way I can ensure my purple cabbage salad is chemical-free. 

Finely shred the cabbage: Use a sharp knife or mandolin slicer to slice the cabbage into small pieces. This ensures the cabbage is tender and easy to eat. 

Recipe Variation Ideas for Purple Cabbage Salad

There are many variations you can make with this cabbage salad recipe. Here are some ideas to get you started:

• Add fruits: You can add some sweet and tart fruit to your purple cabbage salad. Apples, pears, and oranges are all great options. 
• Mix in nuts: Adding nuts such as walnuts or almonds adds extra crunch and flavor to the salad. You can also try adding sunflower seeds or sesame seeds for a nutty flavor. 
• Make it tangy: To give this salad a tangy twist, add a tablespoon of mustard and a splash of vinegar or lemon juice. 
• Mix up the veggies/herbs: Feel free to experiment with this salad! Broccoli, Brussels sprouts, and green onions are good veggies to add while cilantro, parsley, or a little ginger make good herb additions. 

How to Store Leftover Purple Cabbage Salad

Leftover salad can be stored in the fridge for up to 3 days. Be sure to store it in an airtight container so that it doesn’t spoil. I don’t recommend freezing this salad as it’ll greatly alter the overall texture and consistency of the ingredients.

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This recipe was originally posted on April 28, 2016 (original picture below) and updated for a better user experience. The post may contain affiliate links. Read my disclosure.