This Pumpkin Coffee Cake is a fantastic way to bring the warm flavors of fall into your kitchen. The crumb topping, with its hint of cinnamon and pumpkin pie spice, adds an extra layer of flavor and texture that perfectly complements the soft, moist cake beneath.
My pumpkin coffee cake is more than just a dessert, it’s an experience. Each bite takes you on a journey, from the sweet and spicy pumpkin pie filling, through the soft and moist cake, to the crunchy streusel topping. It’s a fantastic dish to make at home, whether for a special occasion or a simple treat.
What’s best is that it’s super easy to make and absolutely perfect for fall mornings! Not only does it taste amazing, but it’ll also fill your house with the most delicious aroma. Trust me, you and your family are about to fall in love with this recipe!
Want to learn how to make this pumpkin coffee cake recipe? Then keep on reading.
Table of Contents
- What is a Pumpkin Coffee Cake?
- What Makes This Pumpkin Coffee Cake Recipe Special?
- What You Need to Make Pumpkin Coffee Cake at Home
- How to Make Pumpkin Coffee Cake (Step-by-Step)
- Tips for Making the Best Pumpkin Coffee Cake Ever
- Serving Suggestions for Pumpkin Coffee Cake
- Recipe Variation Ideas for Pumpkin Coffee Cake
- Frequently Asked Questions
- How to Store Leftover Pumpkin Coffee Cake
- Similar Recipes You'll Love
- Recipe Card
- Pumpkin Coffee Cake with Crumb Topping (Perfect Fall Recipe)
- Comments
What is a Pumpkin Coffee Cake?
Pumpkin coffee cake is a mouth-watering dessert that combines a moist and flavorful pumpkin cake batter with a deliciously sweet and crumbly topping. Think of it as your favorite pumpkin pie and coffee cake joining forces to create a truly irresistible treat.
Pumpkin coffee cake combines the traditional coffee cake with some pumpkin pie filling and pumpkin pie spice. It has the most delicious fall flavor that goes well with any other fall dessert or treat! Plus, it goes great with some tea or coffee too.
Whether you’re a seasoned baker or new to the world of baking, this pumpkin coffee cake is a joy to make and even more enjoyable to eat. The cake’s rich flavor, combined with the sweet and crumbly topping, makes for a dessert that’s perfect for any occasion, from a cozy family gathering to an elegant holiday feast.
What Makes This Pumpkin Coffee Cake Recipe Special?
Easy to make: This pumpkin coffee cake recipe is straightforward and simple, requiring just a few steps and common ingredients. With easy-to-follow instructions for both the cake batter and crumb topping, even novice bakers can master this delicious pumpkin recipe.
Versatile: This pumpkin coffee cake can be tailored to your own taste preferences. Want to add some crunch? Sprinkle in some pecans. Looking for a touch of decadence? Drizzle some pure maple syrup or cream cheese glaze on top. The possibilities are endless!
Delicious: Loaded with flavor, this coffee cake balances the sweetness of brown sugar and the delicious taste of pumpkin pie filling, with a hint of nutmeg, ginger, and cloves. The streusel topping adds a delightful crunch, making every bite a treat.
Crowd Pleaser: This pumpkin coffee cake recipe is a surefire hit at any gathering. Its delicious flavor, coupled with the warm and inviting aroma of pumpkin spice, makes it a dessert everyone will love. Plus, it can be made ahead and stored in the freezer, ready to thaw and serve when needed.
What You Need to Make Pumpkin Coffee Cake at Home
All you need are some simple pantry staple ingredients to make this pumpkin coffee cake recipe at home. Let's look at them in more detail:
For the Pumpkin Coffee Cake:
- All-purpose flour: You’ll be needing some all-purpose flour to make this recipe. The flour will work as the base for our pumpkin coffee cake recipe, giving it a sturdy structure and just the right amount of chewiness.
- Almond flour: We’ll also need some almond flour. This will add a delicate nutty flavor to the cake and help keep it wonderfully moist.
- Baking soda and Baking powder: You’ll be needing both baking soda and baking powder for this recipe. These leavening agents will help our cake rise beautifully, making it fluffy and light.
- Pumpkin pie spice: We’ll also need some pumpkin pie spice. This will give our coffee cake that classic fall flavor, infusing it with a blend of cinnamon, ginger, nutmeg, and cloves.
- Sea salt: You’ll be needing a pinch of sea salt for this recipe. The salt will balance the sweetness and enhance the overall flavor of the cake.
- Eggs: We’ll also need some large eggs. The eggs will bind the ingredients together and provide structure to the cake.
- Granulated and Brown sugar: You’ll be needing both granulated and brown sugar. These sugars will sweeten our cake and give it a moist, dense texture.
- Pure vanilla extract: We’ll also need some pure vanilla extract. This will add depth to the flavor and aroma of our pumpkin coffee cake.
- Melted butter: You’ll be needing some melted butter for this recipe. This will contribute to the rich, buttery flavor and soft texture of the cake.
- Pumpkin puree: We’ll also need some pumpkin puree. This key ingredient will give our pumpkin coffee cake its distinct pumpkin flavor and moist texture.
For the Crumb Topping:
- All-purpose flour: You’ll be needing more all-purpose flour for the crumb topping. This will help create a streusel-like texture and golden-brown crumb topping.
- Brown sugar: We’ll also need some additional brown sugar. The sugar will caramelize as the cake bakes, giving the topping a crunchy, sweet finish.
- Ground cinnamon and Pumpkin pie spice: You’ll be needing these spices to flavor the crumb topping. They’ll provide a warm, sweet, and spicy blend that perfectly complements the pumpkin flavor.
- Unsalted butter: We’ll also need some softened unsalted butter. This will bind the crumb topping ingredients together and add a rich, buttery flavor.
- Confectioner sugar: You’ll be needing some confectioner sugar for dusting. The dusting of sugar will add a sweet finish and make the cake visually appealing.
How to Make Pumpkin Coffee Cake (Step-by-Step)
Making this incredible pumpkin coffee cake is easier than you think. Here's how to make them at home step by step:
How to Make Crumb Topping
Let’s start by learning how to make a delicious crumb topping, often known as a streusel topping. This topping adds a crunchy texture to your cake, and the best part is that it’s quite simple to prepare.
Firstly, gather your ingredients - flour, brown sugar, cinnamon, and pumpkin pie spice. Start by combining these ingredients in a large bowl. Next, add in the butter. Using a fork, mix everything together until you achieve a crumb-like texture. Once your streusel topping is ready, set it aside for later use.
How to Make Pumpkin Coffee Cake Batter
Next, let’s make the pumpkin coffee cake batter. Begin by sifting your all-purpose and almond flour into a medium-sized bowl.
To this, add the rest of your dry ingredients - a blend of cinnamon, pumpkin pie spice, baking powder, baking soda, and a dash of sea salt. Use a whisk to stir all these ingredients together until they are well combined. Once mixed, set this bowl aside as well.
Next, it’s time to preheat your oven to a temperature of 350 ℉. While the oven is warming up, beat your eggs together with both white and brown sugar on high speed until the mixture becomes foamy and pale in color. Once achieved, reduce your mixer’s speed to low, and add in your vanilla extract, pumpkin puree, and cooled melted butter.
After these wet ingredients are well combined, remove the bowl from the mixer stand. Gradually add your previously prepared dry ingredients to this wet mixture in three separate additions. Using a rubber spatula, gently fold in the dry ingredients, taking care not to deflate too many air pockets in the batter. This helps to maintain the fluffy texture of your cake.
How to Bake Pumpkin Coffee Cake
As the final prep step for your pumpkin coffee cake, pour the batter into a greased 8-inch round baking dish. You can use either a regular cake pan or a springform pan. Once the batter is in the pan, evenly distribute the crumb topping you prepared earlier over the batter.
Now, it’s time to bake your cake. Place it in the preheated oven at 350 ℉ for about 30 minutes, or until an inserted toothpick comes out clean from the center of the cake. After baking, remove the cake from the oven and allow it to cool in the baking dish for about 5 minutes.
Finally, remove the cake from the baking dish and transfer it onto a wire rack to cool down further. If you wish, you can dust it with some confectioners’ sugar before serving to add an extra touch of sweetness.
Your homemade Pumpkin Coffee Cake is ready to be served!
Tips for Making the Best Pumpkin Coffee Cake Ever
Choosing the Right Pumpkin Puree: To get that authentic and deep pumpkin flavor, use homemade pumpkin puree if possible. If you opt for the store-bought version, make sure it’s 100% pure pumpkin and not pumpkin pie filling, which comes with additional spices and sweeteners.
Balancing the Spices: The pumpkin spice in this pumpkin coffee cake recipe brings a warm and comforting flavor. But feel free to adjust the amount of nutmeg, ginger, and cloves according to your personal preference. Remember, the key to a delicious dessert is the balance in flavors.
Making the Crumb Topping: The streusel topping should have a crumbly texture before you sprinkle it over the batter. To achieve this, ensure your butter is softened, not melted. If it’s too hard, you can microwave it for a few seconds, but be careful not to melt it.
Mixing the Batter: Mixing the batter in a large bowl ensures all ingredients are well incorporated. However, avoid overmixing as it can make your cake dense. Once you’ve added the dry ingredients to the wet mixture, gently fold in just until combined.
Baking the Cake: Preheating the oven is essential for even baking. Pour the batter into your prepared baking dish, then evenly sprinkle the crumb topping. If you’re uncertain whether it’s done, insert a toothpick in the center. If it comes out clean, the cake is baked to perfection.
Adding a Drizzle: For an extra touch of sweetness, drizzle some pure maple syrup or a simple glaze made with powdered sugar and a little milk or cream over the top. You can also top it with a dollop of cream cheese or sour cream for a tangy contrast.
Serving Suggestions for Pumpkin Coffee Cake
- For a delightful flavor fusion, consider serving your pumpkin coffee cake with a side of cream cheese. The tanginess of the cream cheese creates an enticing contrast with the sweet, spicy essence of the cake. To enhance the presentation, you can spread a thin layer of cream cheese on each slice before serving.
- Another way to enjoy this pumpkin coffee cake recipe is by drizzling some pure maple syrup on top. The sweetness of the syrup pairs perfectly with the rich pumpkin spice and nutmeg flavors in the cake, adding an extra dash of autumn warmth to each bite.
- A scoop of vanilla ice cream can make this dessert even more indulgent. The creaminess and coolness of the ice cream complement the moist and warm pumpkin coffee cake, creating a heavenly combination that is hard to resist.
- Serve your pumpkin coffee cake with hot coffee or tea. The warmth of the beverages enhances the flavor profile of the pumpkin and spices, making it a perfect pairing for a cozy fall afternoon.
Recipe Variation Ideas for Pumpkin Coffee Cake
This delicious pumpkin coffee cake recipe is absolutely perfect as is, but if you're looking to change things up, here are a few variation ideas you can try:
Ginger Spice: For those who enjoy a bit of a kick in their dessert, try adding a teaspoon of ground ginger to the pumpkin coffee cake batter. This will give the cake a subtle spiciness that beautifully complements the pumpkin flavor. You can also sprinkle some candied ginger on top for extra spiciness and a bit of crunch.
Pumpkin Pecan Delight: This variation is a must-try for nut lovers. Simply substitute the almond flour with pecan meal and sprinkle chopped pecans on top of the streusel topping before baking. The rich and buttery flavor of pecans pairs wonderfully with the pumpkin, creating a delightful twist on the traditional pumpkin coffee cake.
Creamy Pumpkin: If you’re a fan of creaminess in your cake, try adding in a dollop of cream cheese or sour cream to the pumpkin coffee cake batter. This not only amps up the richness but also gives the cake a moist, velvety texture that’s absolutely irresistible.
Maple Glazed Pumpkin: For a sweet and sticky twist, drizzle pure maple syrup over the baked coffee cake while it’s still warm. The syrup will soak into the cake, adding a delightful sweetness that enhances the pumpkin and spice flavors.
Frequently Asked Questions
Yes, you can substitute almond flour with all-purpose flour if you don’t have almond flour handy. However, keep in mind that almond flour gives this dessert a unique flavor and texture.
While the crumb topping adds a sweet, crunchy layer that complements the moist pumpkin cake, it can certainly be omitted. The cake will still have a wonderful pumpkin spice flavor.
Substituting the pumpkin puree might alter the flavor of the pumpkin coffee cake recipe. However, if necessary, you could use butternut squash or sweet potato puree as they have similar consistencies and mildly sweet flavors.
The cake is done when a toothpick inserted into the center comes out clean. If there is batter on the toothpick, continue baking for a few more minutes and check again.
Pumpkin pie filling has added spices and sugar, so it’s not recommended for this recipe. Stick to plain pumpkin puree to ensure the right balance of flavors in your pumpkin coffee cake.
Yes, feel free to sprinkle chopped pecans or any other nuts of your choice over the streusel topping before baking for added crunch and flavor.
How to Store Leftover Pumpkin Coffee Cake
Transfer the leftover pumpkin coffee cake to an airtight container. If you don’t have one, you can also wrap it in plastic wrap to keep it fresh. Place this in the refrigerator, where it can last for up to five days.
When you’re ready to enjoy your leftover cake, you have two options. If you prefer your cake at room temperature, take it out of the fridge and let it sit on the counter for a few hours before eating. However, if you like your cake warm, you can heat it up in the microwave.
To reheat, remove the cake from the container or plastic wrap and place it on a microwave-safe plate. Warm it up in the microwave for around 15-20 seconds. Check if it’s warm enough for your liking. If not, continue heating in 5-second intervals until it reaches your desired temperature.
Now, if you want to store your leftover pumpkin coffee cake for a longer period, the freezer is your best friend. Wrap the cake in plastic wrap, then in aluminum foil to prevent freezer burn. This pumpkin recipe can be stored in the freezer for up to three months.
To thaw, transfer the frozen cake to the refrigerator and let it slowly come back to its original state. This process might take a few hours, so plan accordingly. Once it’s thawed, you can reheat it in the microwave as previously described.
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Recipe Card
Pumpkin Coffee Cake with Crumb Topping (Perfect Fall Recipe)
Ingredients
For Pumpkin Coffee Cake Crumb Topping
- ¼ cup. – all-purpose flour
- 2 tbsp. – brown sugar
- 1 tsp. – ground cinnamon
- ½ tsp. - pumpkin pie spice
- 2 oz. – unsalted butter (softened)
- 2 tbsp. - confectioner sugar for dusting
For Pumpkin Coffee Cake Batter
- 2 cups - all-purpose flour
- ½ cup - almond flour
- 1 tsp. - baking soda
- 2 tsp. - baking powder
- 1 tsp. – pumpkin pie spice
- ⅛ tsp. - sea salt
- 6 large - eggs
- ½ cup – granulated sugar
- ½ cup – brown sugar
- 1 tsp. - pure vanilla extract
- 4 oz. - melted butter (cooled to warm)
- 1 cup – pumpkin puree (I used homemade pumpkin puree)
Instructions
How to Make Crumb Topping
- Let’s start by learning how to make a delicious crumb topping, often known as a streusel topping. This topping adds a crunchy texture to your cake, and the best part is that it’s quite simple to prepare.
- Firstly, gather your ingredients - flour, brown sugar, cinnamon, and pumpkin pie spice. Start by combining these ingredients in a large bowl. Next, add in the butter. Using a fork, mix everything together until you achieve a crumb-like texture. Once your streusel topping is ready, set it aside for later use.
How to Make Pumpkin Coffee Cake Batter
- Next, let’s make the pumpkin coffee cake batter. Begin by sifting your all-purpose and almond flour into a medium-sized bowl.
- To this, add the rest of your dry ingredients - a blend of cinnamon, pumpkin pie spice, baking powder, baking soda, and a dash of sea salt. Use a whisk to stir all these ingredients together until they are well combined. Once mixed, set this bowl aside as well.
- Next, it’s time to preheat your oven to a temperature of 350 ℉. While the oven is warming up, beat your eggs together with both white and brown sugar on high speed until the mixture becomes foamy and pale in color. Once achieved, reduce your mixer’s speed to low, and add in your vanilla extract, pumpkin puree, and cooled melted butter.
- After these wet ingredients are well combined, remove the bowl from the mixer stand. Gradually add your previously prepared dry ingredients to this wet mixture in three separate additions. Using a rubber spatula, gently fold in the dry ingredients, taking care not to deflate too many air pockets in the batter. This helps to maintain the fluffy texture of your cake.
- As the final prep step for your pumpkin coffee cake, pour the batter into a greased 8-inch round baking dish. You can use either a regular cake pan or a springform pan. Once the batter is in the pan, evenly distribute the crumb topping you prepared earlier over the batter.
How to Bake Pumpkin Coffee Cake
- Now, it’s time to bake your cake. Place it in the preheated oven at 350 ℉ for about 30 minutes, or until an inserted toothpick comes out clean from the center of the cake. After baking, remove the cake from the oven and allow it to cool in the baking dish for about 5 minutes.
- Finally, remove the cake from the baking dish and transfer it onto a wire rack to cool down further. If you wish, you can dust it with some confectioners’ sugar before serving to add an extra touch of sweetness.
- Your homemade Pumpkin Coffee Cake is ready to be served!
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