Canning
I love gardening! To preserve some of the garden abundances I can quite a bit of harvested garden produce. Canning is super fun! Canning is defined as a method of preserving food from spoilage that is sealed in the cans/jars and then heated to a temperature that destroys harmful micro-organisms and any spores that could grow in the can/jar. If you never try canning, you can start by trying one of my easy-to-follow recipes! I ensure you will regret not starting earlier! Have fun!
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Super Easy Dill Pickles Recipe (Perfect for Beginners!)
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The Best Homemade Refrigerator Pickles (Simple and Easy!)
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Vegetable Salad Recipe (The Perfect Canned Veggie Salad)
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How to Start Canning Tomatoes: Perfect Recipe and Guide
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How to Can Sorrel
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Homemade Ukrainian Sauerkraut Recipe
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Simple Homemade Strawberry Jam Recipe
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How to Freeze Cherries (Fruit)
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No Cook Raspberry Freezer Jam
