This is the best stuff on earth. Very soft and juicy Breaded Parmesan Chicken Skewers. Small pieces of chicken soaked in spices, mayo and Parmesan cheese, plus addition of fresh lemon juice gives this chicken so much flavor. It's perfect for any occasion or get together.
Author: Valya at Valya's Taste of Home
Ingredients you will need:
4 ½lbs.– chicken breast
½small – lemon
1tbsp.– Mrs. Dash Seasoning
½tbsp.– garlic salt
1tsp.– saltor to taste
½tsp.– ground pepper
1cup– parmesan cheese
Oil for fryingI used olive oil
Progresso Italian Bread Crumbs
Place all the spices onto a plate and then mix them together. Set aside.
Place parmesan cheese into a food processor and crush it for 1 minute. Set aside.
Trim off all the chicken fat from each chicken breast. Cut chicken breast into 1 inch cubes. Wash the chicken really good and then place it into a strainer for the water to drain. Add spices, crushed parmesan cheese and mayonnaise. Mix well and let it stand in the fridge overnight or for at least 6 hours.
Remove from the fridge; squeeze half of the lemon into chicken. Mix well.
Thread each chicken piece onto a skewer. Dip the skewer with chicken into Italian Bread Crumbs.
Heat pan to med/low and fry chicken skewers 1 minute on each side total of 3 minutes.
Place cooked chicken onto a paper towel. Serve right away or place chicken skewers onto a ceramic pan, and refrigerate until ready to heat again (preheat oven to 350 F. Heat it in the oven for 30 minutes).