Easy Breakfast Pizza (Perfect for Busy Mornings!)
If you’re looking for a fun twist to your breakfast, then this Breakfast Pizza is exactly what you need! With flavors of bacon, egg, and ham, it's just perfect!
Servings 8
Ingredients
Pizza Dough Ingredients
- 4 cups all-purpose flour
- 1 tbsp. organic sugar
- 2 tbsp. unsalted butter
- 1 tsp. sea salt
- 1 tsp. dry yeast (or 125 g sourdough starter)
- 1 ½ cup water (lukewarm)
Pizza Topping Ingredients
- 1 tbsp. unsalted butter
- 1 tsp. garlic powder
- 1 lb. mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 3 extra-large eggs (or 4 large)
- Sea salt and pepper to taste
- 8 oz. ham
- 6 strips of bacon
- ¼ bunch of green onion
Instructions
How to Make Breakfast Pizza
- While Pizza dough is in the making prepare all the topping ingredients for the pizza. Oven broil (to see how broil bacon post) and cut bacon, shredded cheese, diced ham, cut shallots, and prepare the eggs. Set aside until ready for use.
How to Assemble Breakfast Pizza
- To make the Bacon Egg and Ham Breakfast Pizza, start by preparing the pizza dough. You can use a bread maker or a kitchen aid mixer to prepare the dough (you can find the recipe for homemade pizza dough). Once the dough is ready, roll it out to about 14 inches in diameter.
- Next, transfer the rolled-out dough onto a pizza stone or oven safe skillet lined with parchment paper. Make sure the dough is shaped evenly into a round pizza circle with a one-inch border around the edges to prevent the eggs from leaking out.
- Preheat your oven to 350 ℉. Melt 1 tablespoon of butter and brush the edge of the pizza dough with it using a silicone brush. Sprinkle garlic powder onto the buttered edges.
- Spread out about ¾ of the shredded mozzarella cheese onto the pizza dough. Beat the eggs in a bowl and season with salt and pepper to taste. Pour the beaten eggs mixture over the spread-out cheese or you can use scrambled eggs instead.
- Now it’s time to add the toppings. Spread the diced ham, bacon, and half of the shallots over the egg and cheese mixture. Sprinkle the remaining mozzarella cheese and cheddar cheese over the pizza, and then top it with the remaining shallots.
- Bake the pizza on the lowest oven rack in the preheated oven for 30 minutes (pizza topped with scrambled egg) or 40 minutes (pizza topped with raw eggs), depending on how well-done you like your eggs. Once the pizza is ready, remove it from the oven and let it cool before slicing.
Notes
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