This Blueberry Coulis recipe will give you the tastiest blueberry sauce you've ever had that's incredibly versatile and tastes absolutely delicious!

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The Easiest  Blueberry Coulis


Prep Time: 10 mins

Cook Time: 10 mins


– 2 cups – blueberries – ▢1 ½ tbsp. – sugar – ▢1 tsp. – lemon juice

Step 1

In a small pot or saucepan, combine blueberries, sugar, and lemon juice. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes. Stir occasionally while simmering. Set aside and let it cool completely.

Step 2

Once the blueberry mixture has cooled, transfer it to a blender. Puree the mixture for 1 minute until smooth. If desired, blend it for longer until you reach your desired consistency.

Step 3

Pour the blended mixture through a fine mesh strainer to strain out any seeds and peels, creating a smooth coulis. Refrigerate the coulis until you're ready to use it.

Step 4

To enjoy, drizzle the Blueberry Coulis over pound cake, vanilla ice cream, or any other favorite dessert recipes. Your delicious Blueberry Coulis is now ready to be used!

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