Super Easy Farmer's Cheese

[{"selector":"#anim-87e5e086-6a2b-4a18-9dab-2cc248378fe1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b8bfea0-e38c-4ae2-99ad-04c2ce459930","keyframes":{"transform":["translate3d(0px, -483.98698%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca8ae8b8-a74b-4f28-92df-417a6526b748","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This super easy farmer's cheese recipe calls for just three pantry-staple ingredients to give you fresh, delicious cheese every time with foolproof results! View More Arrow Get Recipe

– 1 gallon – whole milk room-emperature – ▢½ gallon – butter milk room-temperature – ▢1 tbsp. – vinegar

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Super Easy Farmer's Cheese

– 1 gallon – whole milk room-emperature – ▢½ gallon – butter milk room-temperature – ▢1 tbsp. – vinegar

Step 1

Mix room-temperature milk, buttermilk, and vinegar in a large pot.

Step 2

Warm the mixture on low heat for 30 minutes, stirring occasionally.

Step 3

Let it sit on the countertop overnight.

Step 4

Heat the milk again as before, then let it stand for at least 10 hours.

Step 5

Line a colander with cheesecloth, strain the milk, and tie the cheesecloth.

Step 6

Place the cheese under a weight overnight, then remove from the cheesecloth and store.

For more recipes, visit:

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