This 2-ingredient chocolate ganache recipe shares a simple method that gives perfect results every time! Use it for cakes, cupcakes, or any other desserts!
Place the small saucepan with water on the stovetop and place the heatproof bowl over it. Turn the heat up to high and bring the water in the pot to a boil. It's best to use this method instead of a microwave since the microwave doesn't heat the milk evenly.
This can be sped up by placing the ganache in the refrigerator, but it will not cool evenly. It is important to give it a few stirs every so often while it is setting in the refrigerator to ensure that it stays even and smooth.