My buttermilk muffins recipe is a must-try! These tangy, moist muffins are easy to bake and perfect for a delightful breakfast or snack!
Prep Time: 15 mins
Cook Time: 30 mins
Grease muffin molds with 2 tablespoons of melted butter. Fill molds ¾ full with batter. Place molds on a pizza pan and bake for 35-40 minutes at 375℉. Let muffins cool for 5 minutes in molds, then remove and allow them to cool completely. Dust with powdered sugar before serving. Enjoy!