If you're craving something sweet, refreshing, and unique, then this Sugar Cookie Fruit Pizza recipe is for you! It consists of a crisp sugar cookie base that is layered with cream cheese frosting and is topped with a medley of fresh fruits. It is a combination of flavors and textures that will have you coming back for more.
Table of Contents
- What is Sugar Cookie Fruit Pizza?
- Why You'll Love This Recipe
- Key Ingredients
- How to Make Sugar Cookie Fruit Pizza
- Recipe Tips
- Substitutions and Variations
- Serving Suggestions
- Frequently Asked Questions
- How to Store Leftovers
- More Recipes You'll Enjoy
- Recipe Card
- Sugar Cookie Fruit Pizza (Easy + Customizable Recipe)
- Comments
At the heart of this recipe is the sugar cookie dough, which transforms into a tasty and crispy crust in the oven. It is the perfect canvas for the smooth cream cheese frosting and array of fruits that form the toppings.
What makes this recipe special is that it is simple and versatile! You can customize your fruit toppings based on what's in season, from kiwis and mandarin segments to peaches and pomegranate seeds. So, why not give this sugar cookie fruit pizza recipe a try and elevate your dessert game to a whole new level?
What is Sugar Cookie Fruit Pizza?
Sugar cookie fruit pizza is a delicious dessert that combines the sweetness of sugar cookies with fresh, vibrant fruit flavors.
This recipe revolves around a sugar cookie dough that is rolled out and baked to form a delightful crust, topped with cream cheese frosting and an array of fresh fruit. Plus, it is versatile and allows you to customize the toppings to your taste, making use of whatever fruits are in season.
Why You'll Love This Recipe
- Easy to make: This sugar cookie pizza recipe is as simple as it gets. From preparing the sugar cookie dough to assembling the pizza, each step is straightforward and easy to follow. Even beginners in the kitchen can whip up this delightful dessert in no time.
- Family-favorite: Bursting with the sweetness of fresh fruit and the creaminess of the frosting, this sugar cookie fruit pizza is a hit with kids and adults alike. It is a recipe that will surely become a family favorite.
- Versed in versatility: This recipe is incredibly versatile. You can top your pizza with any fruit you desire, from kiwis and strawberries to peaches and mangoes, allowing you to tailor the recipe to your family's taste preferences.
- Delicious: With a sugar cookie crust, cream cheese frosting, and fresh fruit toppings, this fruit pizza is a delicious treat that strikes the perfect balance of sweet and fruity flavors.
- Crowd Pleaser: Whether it is a family dinner, a party, or a gathering, this sugar cookie fruit pizza is guaranteed to impress. Its beautiful presentation, coupled with its delightful taste, makes it a hit among crowds.
Key Ingredients
All you need are some simple pantry staple ingredients to make this sugar cookie fruit pizza recipe at home. Let's look at them in more detail:
- Sugar cookie dough: The star of our sugar cookie fruit pizza recipe! This dough will be used to create a delicious and sweet crust that's perfect for holding all of our fresh fruit toppings. We’ll be using my homemade sugar cookie dough recipe.
- Cream cheese: This will be the main ingredient for our cream cheese frosting. When softened and mixed with heavy whipping cream and sugar, it creates a smooth, rich, and tangy frosting that pairs perfectly with the sweet sugar cookie crust and fresh fruit.
- Heavy whipping cream: This ingredient adds a light and airy texture to our cream cheese frosting. It helps to balance out the richness of the cream cheese and adds a creamy and luxurious touch to our fruit pizza.
- Sugar: A key ingredient in most sweet recipes. In this recipe, it is used to sweeten our cream cheese frosting, bringing out the flavors of the cream cheese and heavy whipping cream.
- Fruit: The star topping of our sugar cookie fruit pizza. You can use any fruit you desire for this recipe. Sliced kiwis, mandarin segments, and pomegranate seeds are just a few options. The fruit adds a fresh and tangy flavor that compliments the sweet sugar cookie crust and rich cream cheese frosting perfectly.
- Kiwis: These add a tropical twist to the pizza, with their vibrant green color and tangy-sweet flavor.
- Mandarin segments: These are sweet, juicy, and full of vitamin C. They add a burst of citrus flavor and a beautiful orange color to the pizza.
- Pomegranate seeds: These tiny seeds pack a punch of sweet-tart flavor and add a lovely crunch to the pizza. Plus, they're full of antioxidants!
How to Make Sugar Cookie Fruit Pizza
Making this incredible sugar cookie fruit pizza is easier than you think. Here's how to make them at home step by step:
How to Prepare Your Sugar Cookie Dough
The first step in our easy fruit pizza recipe involves preparing your homemade sugar cookie dough. To start, divide your dough into two equal portions.
On a lightly floured surface, take one portion of the dough and roll it out into a circle. This will form the sugar cookie crust of your fruit pizza.
Next, grease your inch pizza pan and transfer the rolled dough onto it. Now, gently press the dough towards the edges of the pan and leave a small gap for the dough to expand while baking.
Use a spatula to shape the edges of your sugar cookie crust. Repeat this process with the second half of your dough.
How to Bake Your Sugar Cookie Crust
With your sugar cookie crusts prepared, it is time to bake them in the oven. Preheat your oven to a temperature of about 325 F.
Place both pans in the oven and bake for around 35 to 40 minutes, or until the crusts turn a golden brown color.
When ready, remove the pizza crusts from the oven. Allow them to cool for about 5 minutes before slicing while still warm. This step is crucial as the crusts may break if sliced when cold. Make sure to let the crusts cool completely after slicing before you proceed to assemble your sugar cookie fruit pizza.
How to Make Your Cream Cheese Frosting
As your pizza crusts are baking, it is the perfect time to prepare your cream cheese frosting and fresh fruit toppings. In a bowl, beat your softened cream cheese and sugar together until well combined.
As you continue to mix, at low speed, add in the cold heavy whipping cream. The mixture will initially thin out before it starts to thicken.
To guarantee that all ingredients are well combined, stop the mixer periodically and scrape down the sides of the bowl.
How to Assemble Your Sugar Cookie Fruit Pizza
Now, it is time to assemble your sugar cookie fruit pizza. Begin by spreading your cream cheese frosting evenly over the cooled crusts using the back of a spoon or an offset spatula.
Next, top your cream with a variety of fresh fruit. You can use any fruit you like, but blueberries, strawberries, kiwi, raspberries, grapes, pineapple, peaches, bananas, blackberries, mandarin oranges, and mangoes are all excellent choices.
You can serve your sugar cookie fruit pizza immediately if you prefer a crunchy crust. Alternatively, you can refrigerate the pizza for about 6 hours if you prefer a softer crust. Enjoy!
Recipe Tips
- Choose the right ingredients: For the best sugar cookie fruit pizza, always use fresh ingredients. Fresh fruit will give your pizza a vibrant, refreshing flavor that can't be matched by canned or frozen alternatives.
- Roll out the dough evenly: When preparing your sugar cookie dough, make sure it is rolled out evenly. This will not only help it cook uniformly in the oven, but also help guarantee that every slice has the perfect crust-to-fruit ratio.
- Don't overbake the crust: Keep a close eye on your crust as it bakes in the oven. You want it to be a golden brown - not too soft, but not too crispy. Overcooking can make it hard to slice and eat.
- Let the crust cool: After you take the crust out of the oven, let it cool for a few minutes before slicing. This will help prevent the crust from breaking.
- Prepare the cream cheese frosting right: For a smooth and creamy frosting, make sure that the cream cheese is softened before you start. Also, remember to scrape the sides of the bowl multiple times while mixing to guarantee that all the ingredients are well combined.
- Choose your fruits wisely: While you can use any fruit you like, consider how their flavors will compliment each other. A mix of sweet and tart fruits like strawberries, kiwi, and blueberries can provide a nice balance.
- Refrigerate for a softer crust: If you prefer a softer crust, refrigerate your sugar cookie fruit pizza for about six hours before serving. If you like a crunchier crust, you can serve it right away.
Substitutions and Variations
This delicious sugar cookie fruit pizza recipe is perfect as is, but if you're looking to change things up, here are a few variation ideas you can try:
- Tropical: For a taste of the tropics, try using a combination of fresh pineapple, mangoes, and bananas for your fruit topping. The tropical fruits add a sweet and tangy flavor that pairs well with the creamy frosting and sugar cookie crust.
- Berries: If you're a fan of berries, this variation is for you. Use a mix of strawberries, raspberries, blueberries, and blackberries for your fruit topping. The berries provide a tart contrast to the sweet sugar cookie crust and cream cheese frosting.
- Citrus: For a refreshing and tangy twist, try using a combination of mandarin oranges, kiwis, and peaches for your fruit topping. The citrus fruits add a tangy flavor that compliments the sweetness of the sugar cookies and cream cheese frosting.
- Caramel Drizzle: For a more delicious twist, drizzle caramel sauce over the assembled pizza. The caramel adds a rich, buttery flavor that pairs well with the fresh fruit and cream cheese frosting.
Serving Suggestions
- For a refreshing summer treat, serve your sugar cookie fruit pizza chilled. The cool, creamy frosting and fresh fruit on top make it a real crowd-pleaser during hot weather.
- Looking for a fun twist on breakfast? Try a slice of sugar cookie fruit pizza! The sweet crust and fruit topping provide a delightful start to your day.
- If you're hosting a brunch, serve slices of this fruit pizza alongside a savory quiche or scrambled eggs. The sweet and savory combination is a winning duo.
- For an afternoon pick-me-up, pair a slice of sugar cookie fruit pizza with your favorite tea or coffee. The fresh fruit and sweet cream cheese frosting are a perfect match for a strong, robust coffee or a light, floral tea.
- Sugar cookie fruit pizza also makes a great dessert for a picnic. Just pack it up in a sturdy container and enjoy a sweet ending to your outdoor meal.
- Hosting a kids' party? This easy fruit pizza recipe is fun, colorful, and sure to be a hit with the little ones. They might even enjoy helping to arrange the fruit on top!
- For a late-night treat, enjoy a slice of sugar cookie fruit pizza with a cup of tea.
Frequently Asked Questions
You can use any kind of fresh fruit that you desire for this recipe. Some great options include sliced kiwis, mandarin segments, pomegranate seeds, blueberries, strawberries, raspberries, grapes, pineapple, peaches, bananas, blackberries, and mangoes.
Bake the pizza crust in the oven at the same time at a temperature of about 325 F for about 35 to 40 minutes or until golden brown. Always remember to let the crust cool for a few minutes before slicing.
Spread the cream cheese frosting evenly over the cooled crust using the back of a spoon or an offset spatula. Then, top the cream with your choice of fresh fruit. You can serve it right away if you prefer a crunchy crust or refrigerate it for about six hours for a softer crust.
How to Store Leftovers
After enjoying your delicious sugar cookie fruit pizza, you might be wondering how to store the leftovers. Don't worry, it’s quite easy to store it.
To store in the fridge, transfer the leftovers into a storage airtight container. If you don't have one large enough, you can also wrap the pizza tightly in plastic wrap.
Place the container or wrapped pizza in the refrigerator. It should stay fresh for up to five days.
Unfortunately, freezing is not recommended for this dish. Due to the fresh fruit and cream cheese frosting, freezing and thawing might cause the texture to become unpleasantly mushy and the frosting to separate.
However, you can easily freeze the sugar cookie dough and use it whenever you’re in the mood to have one of these sugar cookie fruit pizzas.
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- Perfect Dessert Pizza Recipe (with Strawberries and Kiwis!)
- Quick and Easy S'mores Pizza (Perfect Classic Flavors)
See all the desserts.
Recipe Card
Sugar Cookie Fruit Pizza (Easy + Customizable Recipe)
Ingredients
For the Sugar Cookie Fruit Pizza Crust
- Homemade sugar cookie dough (it makes 2 12-inch pizzas)
For the Sugar Cookie Fruit Pizza Cream
- 8 oz. cream cheese softened
- 16 oz. heavy whipping cream
- ⅓ cup sugar
For the Sugar Cookie Fruit Pizza Topings
- Sliced kiwis
- Mandarin segments
- Pomegranate seeds
- Strawberries
- Blackberies
Instructions
How to Prepare Your Sugar Cookie Dough
- The first step in our easy fruit pizza recipe involves preparing your homemade sugar cookie dough. To start, divide your dough into two equal portions.
- On a lightly floured surface, take one portion of the dough and roll it out into a circle. This will form the sugar cookie crust of your fruit pizza.
- Next, grease your inch pizza pan and transfer the rolled dough onto it. Now, gently press the dough towards the edges of the pan and leave a small gap for the dough to expand while baking.
- Use a spatula to shape the edges of your sugar cookie crust. Repeat this process with the second half of your dough.
How to Bake Your Sugar Cookie Crust
- With your sugar cookie crusts prepared, it is time to bake them in the oven. Preheat your oven to a temperature of about 325 F.
- Place both pans in the oven and bake for around 35 to 40 minutes, or until the crusts turn a golden brown color.
- When ready, remove the pizza crusts from the oven. Allow them to cool for about 5 minutes before slicing while still warm. This step is crucial as the crusts may break if sliced when cold. Make sure to let the crusts cool completely after slicing before you proceed to assemble your sugar cookie fruit pizza.
How to Make Your Cream Cheese Frosting
- As your pizza crusts are baking, it is the perfect time to prepare your cream cheese frosting and fresh fruit toppings. In a bowl, beat your softened cream cheese and sugar together until well combined.
- As you continue to mix, at low speed, add in the cold heavy whipping cream. The mixture will initially thin out before it starts to thicken.
- To guarantee that all ingredients are well combined, stop the mixer periodically and scrape down the sides of the bowl.
How to Assemble Your Sugar Cookie Fruit Pizza
- Now, it is time to assemble your sugar cookie fruit pizza. Begin by spreading your cream cheese frosting evenly over the cooled crusts using the back of a spoon or an offset spatula.
- Next, top your cream with a variety of fresh fruit. You can use any fruit you like, but blueberries, strawberries, kiwi, raspberries, grapes, pineapple, peaches, bananas, blackberries, mandarin oranges, and mangoes are all excellent choices.
- You can serve your sugar cookie fruit pizza immediately if you prefer a crunchy crust. Alternatively, you can refrigerate the pizza for about 6 hours if you prefer a softer crust. Enjoy!
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