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–+ servings
This Shrimp Alfredo Pasta features large shrimp cooked to perfection are covered in a velvety sauce flavored with butter, lemon, and a touch of seasoning.
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Shrimp Alfredo Pasta (Creamy, Delicious, and Easy-to-Make)

This Shrimp Alfredo Pasta is incredibly easy to make and will give you perfectly cooked shrimp in a creamy homemade alfredo sauce, and pasta.
Course Main Dish
Cuisine Italian
Keyword Shrimp Alfredo Pasta
Prep Time 13 minutes
Cook Time 17 minutes
Total Time 30 minutes
Servings 8
Author Valya's Taste of Home

Ingredients

Shrimp Alfredo Pasta Ingredients

  • 1 lbs. – large shrimp
  • 1 tbsp. – unsalted butter
  • 1 tbsp. – fresh lemon juice
  • ½ tsp. – Sea Salt
  • ¼ tsp. – ground Black Pepper
  • 2.5 cups – Homemade Alfredo Sauce

Instructions

How to Make Shrimp Alfredo Pasta (Step-by-Step)

  • Start by rinsing the shrimp and putting it in a bowl.
  • Add freshly squeezed lemon juice, salt, and pepper, and let the shrimp marinate for about 15 min while you're making the Homemade Alfredo Sauce.
  • Make Homemade Alfredo Sauce and set it aside to cool and thicken. Boil the pasta in a large pot according to its package instructions. While the pasta is cooking, sauté the shrimp.
  • Add butter to a large skillet and melt it on medium heat, then add marinated shrimp to the same pan. Sauté shrimp on medium-high heat for about 2 minutes on each side until cooked through, then remove it from the heat.
  • Drain and butter the pasta. Transfer to a serving platter or portion onto individual plates.
  • Pour slightly cooled Alfredo sauce over pasta and top with shrimp. Garnish with fresh parsley (or dill) and serve.
  • That's it! That's how simple it is to make it. Your delicious Shrimp Alfredo is ready to be served!