Who can resist a slice of this absolutely scrumptious Almond Peach Coffee Cake? It's light, fluffy, airy, moist, and loaded with peaches. The aroma of almond extract is phenomenal! Then topped and toasted almond slivers, making this cake not only beautiful but gives it a boost in taste as well. Every bite just melts in your mouth. ;)
Transfer the batter into a greased 10-inch round (25 cpan. Layout the sliced peaches in a circular design and sprinkle (raalmonds.
I prefer this cake on the warm side, so I will usually enjoy a slice while it's still warm, or reheat a slice in a toaster oven for a minute or so. Also, as this cake is freezer-friendly, you may slice the cooled cake to preferred slice sizes and freeze individual slices for up to a month. Then, simply thaw for a couple of hours before serving, slightly reheat in a toaster oven and voila, you've got an immediate cake that tastes just as fresh!
Almond Peach Coffee Cake Recipe https://www.valyastasteofhome.com/almond-peach-coffee-cake-recipe/