Hot Vanilla Caramel Latte Recipe
Creamy, rich, and perfectly balanced, this is the best-tasting latte recipe you can find, and better than Starbucks any day!
Servings 14 oz. cup
Ingredients
- 1 cup whole milk
- ½ cup brewed espresso
- Vanilla Caramel Coffee creamer to taste
Instructions
- Brew espresso.
- Steam the milk.
- Then add steamed milk to the brewed espresso. Add creamer and Enjoy!
Notes
- Make sure to steam your milk until it is just the right temperature, around 150°F. This will give your latte a creamy and luxurious texture.
- Whole milk contains the right amount of fat to give your latte a rich and velvety texture. Skim or low-fat milk can make your latte watery.
- A good espresso is the foundation of a great latte. Investing in a quality espresso maker will make a big difference in the flavor of your drink.
- Instead of adding sugar, use Vanilla Caramel coffee creamer to sweeten your latte. It adds a delicious flavor and a creamy texture.
- Before you pour in your espresso and milk, preheat your cup with hot water. This will keep your latte at the perfect temperature for longer.
- The sweetness and crunch of biscotti are the perfect complement to a creamy latte. It's a classic Italian combination that never gets old.