Grilled Pork Loin (Tasty Marinate!)
This grilled pork loin recipe is a surefire way to win your family's hearts over. Loaded with flavor, incredibly tender, and juicy, it's a perfect meal for both busy weeknights and leisurely weekend barbecues.
Servings 8
Ingredients
- 5 lbs pork loin steaks bone-in
- 1 cup mayonnaise
- 2 tablespoon Vegeta
- 1 tablespoon Mrs Dash seasoning
- 1 teaspoon garlic salt
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
How to Prep and Marinate Pork Loin
- Place the meat in a large water filled bowl for soaking. Soak it for 1 hour replacing water every 15 minutes.
- Wash each steak thoroughly, rubbing it with your hands under the faucet running water. Let the steaks sit in water for another 30 minutes after washing it.
- Rinse them and place the stakes in a larger strainer basket to drain for 10 minutes. This cleaning process also brings the meat to room temperature, making it cook evenly.
- During that time prepare your seasonings. Place all the seasoning on the plate and mix it together.
- With a table spoon, sprinkle and rub seasoning on top of the stakes only. Then when you stack another steak on top of the seasoned steak, the seasoning will stick to the bottom of the stake on top as well.
- Coat each side of the steak with mayonnaise.
- Let it sit in the fridge for at least 6 hours to soak in the seasoning. The longer it soaks, the softer the meat will be. I like to soak it for 10-12 hrs.
How to Grill Pork Loin Steaks
- Heat the gas grill to medium heat, and place the steaks on bottom rack of the grill.
- Turn them over half way through grilling, about 20 minutes. Grill it for another 20-30 minutes, reducing the heat, if necessary, to low-medium so you don't over grill/burn them.
- Remove from the grill and enjoy with mashed potatoes, cucumber and tomato salad!