Easy Easter Bread Glaze (the Cooked Version)
Easter Bread glaze is a classic finishing touch that adds elegance, shine, and the right amount of sweetness to your homemade Easter breads.
Servings 50 Mini Kulich Glaze
Ingredients
- ½ tbsp. gelatin plain
- 3 tbsp. cold water + ⅓ cup
- 1 ¼ cup granulated sugar
- 1 tbsp. freshly squeezed lemon juice
Instructions
- Add gelatin to a small bowl, add 3 tablespoons of water, stir, set aside, and let it soak.
- Add sugar to a small pot and add ⅓ cup of water. Place it on a stovetop on high heat and bring to a boil stirring constantly. That will take approximately 5 minutes.
- Remove from heat. Add soaked in gelatin and stir to combine. Transfer this hot sugar-gelatin mixture into a clean small bowl.
- Using a hand mixer beat on high for 2 minutes. Add freshly squeezed lemon juice and beat the another 2 minutes.
Notes
This glaze portion is enough to glaze 50 Mini Kulich Recipes. Cool Mini Kulich should be warm to touch before applying the glaze. Sprinkle the sprinkles of your choice right after decorating with glaze. This glaze takes longer to dry than a regular glaze made out of powdered sugar. The glaze is beautifully glossy after dries out.
Enjoy this recipe? Leave a review (click the stars above) and let me know! I ❤️ to hear from you!