Breaded Parmesan Chicken Skewers (Soft, Tender, and Juicy!)
These Chicken Skewers are going to be something out of your dreams! They’re delicious small chunks of chicken soaked in spices, mayo, and parmesan with a little zest of lemon juice!
Servings 8
Ingredients
Breaded Parmesan Chicken Skewers Ingredients
- 4 ½ lbs. – chicken breast
- 1 tbsp. – vegeta
- 1 tbsp. – Mrs. Dash Seasoning
- ½ tbsp. – garlic salt
- 1 tsp. – salt (or to taste)
- ½ tsp. – ground pepper
- 1 cup – parmesan cheese
- 1 cup – mayonnaise
- ½ small – lemon
- Homemade Italian Bread Crumbs
- Bamboo Skewers
- Oil for frying (I used olive oil)
Instructions
How to Make Chicken Skewers
- Start by placing all the spices onto a plate and then mix them together. Set aside for now.
- Next, place parmesan cheese into a food processor and crush it for 1 minute. Set aside as well for now.
- Now trim off all the chicken fat from each chicken breast. Cut chicken breast into 1-inch cubes.
- Wash the chicken really well and then place it into a strainer for the water to drain.
- Next, in the bowl with the chicken add spices, crushed parmesan cheese, and mayonnaise. Mix well and let it stand in the fridge overnight or for at least 6 hours.
- Remove from the fridge and squeeze half of the lemon into the chicken. Mix well.
- Now thread each chicken piece onto a skewer. Dip the skewer with chicken into homemade Italian bread crumbs.
How to Fry Chicken Skewers
- Heat pan to medium heat and fry chicken skewer for 1 minute on each side total of 3 minutes.
- Place cooked chicken onto a paper towel.
- Your delicious Chicken Skewers are ready to be served.