To start with this delightful recipe, we'll need a medium-sized spaghetti squash that has been cooked to perfection. If you're unsure about how to cook spaghetti squash, you can refer to my previous post that provides a detailed guide on how to do this.

Once the spaghetti squash is ready, proceed to the ground meat - it can be ground turkey, ground beef, or Italian sausage based on your preference. In a large skillet, brown the meat until it becomes crumbly, this might take about ten minutes.

Next, add in finely diced mushrooms and continue to sauté until all the water evaporates. It's time to infuse some flavors into our ground meat. Stir in your spices - a mix of original Mrs. Dash seasoning, garlic powder, onion powder, and fresh parsley. Let this sauté for another minute or so.

After the meat and spices are well combined, set the skillet aside and allow the mixture to cool down to a warm temperature. Meanwhile, you can prepare the cheese. Shred some parmesan and mozzarella cheese, and mix them together in a bowl.

After the squash and meat are ready, it's time to assemble our spaghetti squash lasagna boats. Begin by scooping out the insides of the squash into a small bowl. Divide the meat mixture into four equal parts.

Now, take the first half of the spaghetti squash and place a layer of the meat mixture at the bottom. Following the meat layer, add a layer of cottage or ricotta cheese. Then, evenly spread out half of the spaghetti squash strands over the cheese, and finally, top it all off with your mixed cheese.

Repeat these steps for another layer, and then place your assembled spaghetti squash lasagna boat onto a baking sheet. Follow the same instructions for the second half of the spaghetti squash.

Garnish with some additional chopped parsley on top.