How to Make Sauerkraut

• Take a large bowl and add all your ingredients. This will include your sauerkraut, chopped vegetables, and herbs. The larger the bowl, the easier it will be to mix everything together, guaranteeing that all the flavors are well distributed throughout the salad.
• Now it is time to add some flavor. Drizzle a generous amount of vegetable oil over the top of your ingredients. This will add a nice, rich flavor to the salad. To season, sprinkle salt and black pepper to your liking. Remember, it is always easier to add more seasoning than to take it away, so start with a small amount and add more if necessary.
• Once you've added your oil and seasonings, it is time to mix. Using a large spoon, stir everything together until all the ingredients are well coated. This will help make sure that every bite is packed with flavor.
• For the best flavor, let your sauerkraut salad chill in the fridge for at least half an hour before serving. This allows the flavors to really meld together, creating a more complex and delicious final product.
• Finally, it is time to serve your sauerkraut salad! This dish makes a great side for any potato dish or protein like chicken or brats. The tangy flavors of the sauerkraut and the freshness of the vegetables make it a perfect compliment to heavier main dishes.