Turkey croissant sandwiches are delicious and versatile sandwiches that combine a croissant's buttery, flaky goodness with the savory flavor of sliced turkey.

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Turkey Croissant Sandwich

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Prep Time: 16 appetizers

Cook Time: 30 mins

Ingredients

– 12 - croissants – ▢8 – green leaf lettuce – ▢4 – tomatoes – ▢1 – English cucumber – ▢1 cup – mayonnaise – ▢8 slices – cheddar cheese – ▢22 oz. or 36 slices - sliced turkey breast – ▢Salt and pepper to taste – ▢16 wooden picks

Step 1

– Rinse and dry the leaf lettuce, tomatoes, and English cucumber. – Slice the tomatoes and cucumber into thin slices. – Place the prepared vegetables on a serving dish.

Step 2

– Slice each croissant in half and toast them. – Spread mayonnaise on the croissant tops. – Place a slice of cheese on the croissant bottoms. – Layer lettuce, turkey slices, tomato slices, and cucumber slices on the croissant bottoms. – Season with sea salt and freshly ground pepper.

Step 3

– Put the croissant tops on the assembled fillings. – Press the sandwich gently to hold it together. – Your Turkey Croissant Sandwich is now ready to be served!

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