This may be the tastiest turkey salad recipe I’ve ever tried! It’s packed with protein and veggies and it’s so easy to make. Plus, it's perfect for leftovers!
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Prep Time: 25 mins
Cook Time: 20 mins
Ingredients
– 3 cups - chopped oven roasted turkey meat (or Thanksgiving leftover turkey) – ▢½ tbsp. - chopped green onions – ▢½ tbsp. - chopped fresh dill – ▢¼ tbsp. – chopped red onion or small chopped shallot – ▢¼ cup – mayonnaise (I used homemade mayonnaise) – ▢2 tbsp. – ranch (I used homemade ranch) – ▢1 cup – diced fresh cucumber – ▢½ cup – toasted nuts of your choice – ▢1 tsp. – freshly squeezed lemon juice – ▢⅛ tsp. – garlic powder – ▢Salt and pepper to taste
Mix the ingredients thoroughly until well combined. Season with garlic powder, salt, and pepper to taste. Serve immediately or refrigerate until ready to serve. Enjoy your delicious Turkey Salad on a croissant bun or your favorite bread!