The Tastiest Purple Cabbage Salad

This Purple Cabbage Salad features tender purple cabbage leaves, cherry tomatoes, fresh dill, and the perfect homemade salad dressing for the best salad ever!

Ingredients

– ▢1 small – organic purple cabbage – ▢12 oz. – cherry or grape tomatoes – ▢¼ cup - fresh organic chopped dill Salads Dressing and Seasoning Ingredients – ▢½ cup – mayonnaise (I like to use homemade mayonnaise) – ▢½ cup – plain organic Greek yogurt – ▢Sea salt and fresh ground pepper to taste Read More

yield

time

6 servings

2 hrs 25 mins

Step 1

Finely chop the purple cabbage and put it in a large mixing bowl. Cut the cherry tomatoes in half and add them to the mixing bowl.

Step 2

Thinly slice the red onion and add it to the mixing bowl. Chop the parsley and add it to the mixing bowl.

Step 3

In a separate small mixing bowl, whisk together the olive oil, apple cider vinegar, lemon juice, honey, salt, and black pepper to make the dressing.

Step 4

Pour the dressing over the vegetables in the large mixing bowl. Toss the salad thoroughly to make sure everything is evenly coated with the dressing.

Step 5

Cover the mixing bowl with plastic wrap and refrigerate the salad for at least an hour to allow the flavors to meld together.

Step 6

Before serving, give the salad a quick toss to make sure everything is well-mixed, and adjust the seasoning as needed.

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